50+ Vegetable Side Dishes

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Looking for ways to add more vegetables to your diet? Here are over 50 easy vegetable side dishes with everything from roasted veggies to salads and veggie fries!

Four images: butternut squash fries, air fryer asparagus, broccoli salad and roasted squash and zucchini.
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If you know me, you know I love my veggies! Raw, roasted, grilled, air fried… I’ll eat vegetables prepared any way, which is why I wanted to create this roundup with the best vegetable side dishes on EBF.

It’s a great place to start if you’re looking to add more veggies to your diet! From roasted veggies to fries and salads there’s definitely a side for everyone.

Tips for Making Vegetables Taste Amazing

Not a veggie lover (yet)? These quick tips can seriously level up the flavor and make veggies something you actually look forward to eating:

  • Prep in batches. Roast a few trays of different veggies at once and stash them in the fridge for quick sides, bowls, wraps, or snacking all week.
  • Season well. A little salt, garlic, and a splash of lemon juice or vinegar can make a huge difference. Don’t be afraid to go bold.
  • Roast hot. Crank your oven to 425°F — that high heat brings out natural sweetness and gives you those irresistible crispy edges.
  • Mix textures. Combine roasted and raw veggies in salads or bowls to keep things interesting and satisfying.

Diet Preference Key

DF = Dairy-free GF = Gluten-free V = Vegan

*Any recipe labeled V is also dairy-free.

Veggie Fries

I love all types of fries, but I especially love veggie fries! From butternut squash to jicama and zucchini, there are so many different vegetables you can use to make delicious fries, which make for a great side dish for burgers, sandwiches, protein and more!

A large plate full of crispy zucchini fries covered in panko bread crumbs with a small dish of a dip.

Salads

If I had to pick one way to eat vegetables for the rest of my life it would be in the form of salads! I love my meal-sized salads, but adding a side salad to just about any meal is a great way to get your veggies in and amp up the nutrition of your meal!

A bowl of spinach salad with ingredients like red onion, walnut, avocado, and cranberries.

Air Fryer Recipes

I love cooking veggies in my air fryer, especially when I’m looking to make a quick side dish for dinner. The end result is crispy, tender veggies that cook up in less time than in the oven!

A close up of air fried brussels sprouts in an air fryer basket.

Other Veggie Sides

From cauliflower rice and mashed cauliflower to zucchini pizza bites there are so many different ways you can prepare vegetables!

A sweet potato bite topped with pomegranate arils, pecans and fresh thyme is in focus, surrounded by other bites that are not in focus.

Favorite Vegetable Side Dishes from Readers

Here are a few veggie sides that get tons of love from readers:

  • Baked Butternut Squash Fries: “This recipe is so good, I’m shocked it took me this long to discover it! I’ve done this with sweet potatoes and they’re good, but never had success with butternut squash getting crispy. They are so good even my “squash hating” 9 year old crushed these for a healthy burgers -& fries dinner. 12 out of 10 for this awesome find. Thank you!” – Comment from J Stone
  • Oven Roasted Okra: “My new favorite way to make okra! I have roasted it cut in rounds before, but this is better! Crispy and delicious! Like eating potato chips — you just want to keep eating them.” – Comment from Leila

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
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