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Roasted zucchini, squash, and red onion on a baking tray with a metal spatula.
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Roasted Summer Squash

Here you'll find 50+ easy vegetable side dishes that are healthy and delicious. Everything from roasted veggies to salads and veggie fries!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side
Cuisine: American
Keyword: vegetable side dishes
Servings: 3


  • 2 small/medium yellow summer squash chopped into ½ inch pieces
  • 2 small/medium zucchini chopped into ½ inch pieces
  • ½ cup red onion roughly chopped
  • 1 Tablespoon olive or avocado oil
  • 2 cloves garlic minced
  • sea salt and pepper to taste


  • Preheat oven to 425°F.
  • Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
  • Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.


Serving: 1/3 recipe | Calories: 88kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Fiber: 2.5g | Sugar: 6.5g