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Looking for ways to use up apples this fall? I’ve got you covered with over 30 healthy apple recipes with everything from breakfast and snacks to dinner and dessert!
I’m so excited because apple season is officially here and I couldn’t be more excited to share these 30+ healthy apple recipes with you!
Apples aren’t just delicious; they come packed with a range of health benefits that make them a smart addition to any diet:
Heart Health: The fiber, potassium, and vitamin content in apples all contribute to heart health.
Rich in Fiber: One medium-sized apple contains about 4 grams of dietary fiber, which helps with digestive health.
Nutrient-Dense: Apples are a good source of various vitamins and minerals, including Vitamin C and potassium.
Low in Calories: At just under 100 calories for a medium-sized apple, it’s a guilt-free snack that can help with weight management.
Antioxidant Properties: The phytonutrients in apples act as antioxidants, combating free radicals in the body.
What Apples are Best for Baking & Cooking
When choosing apples for cooking or baking, consider the flavor and texture you want. Here’s a breakdown of some popular apple varieties:
Red Delicious – Best eaten fresh and not recommended for cooking.
Honeycrisp and Pink Lady – My personal favorites! Both of these apples have a nice balance of sweet and tart, suitable for eating fresh, baking or cooking.
Granny Smith – These green apples are tart and keep their shape, making them perfect for baking things like pies and tarts.
Braeburn and Fuji – Also good options for cooking, but not so much for baking as they won’t hold their shape as well.
Gala and Golden Delicious – These are softer and sweeter varieties, making them good for sauces.
McIntosh – Best for recipes like apple butter where you want a softer texture.
These healthy apple pancakes are made in the blender with oats, cottage cheese, and egg whites for a high-protein breakfast that tastes indulgent but isn't. Topped with warm cinnamon apples and a drizzle of maple syrup, they pack 18 grams of protein and 5 grams of fiber per serving.
These apple cinnamon overnight oats are a creamy, delicious MUSH copycat you can make right at home! They’re perfectly spiced, naturally sweetened and take just a few minutes to prep!
These apple yogurt muffins are studded with apples and packed with cinnamon flavor. They're soft, fluffy and extra moist thanks to the Greek yogurt. Perfect for meal prep!
This apple dutch baby is a fun take on a classic dutch baby pancake. It's puffy, sweet and such an impressive (but easy) dish to serve for breakfast, brunch or even dessert.
This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. It’s the perfect fall breakfast and great for meal prep.
These healthy apple muffins are made with whole wheat flour and sweetened with coconut sugar. They're packed with fall flavor and extra moist thanks to pumpkin puree!
This apple samoas recipe is super easy to make with just 5 ingredients! Apple slices are topped with a coconut almond butter mixture and drizzled with chocolate. It's the perfect healthy fall treat!
These apple granola bars are the perfect fall snack with dried apple chunks, white chocolate chips and cinnamon. They’re both chewy and crispy and are so delicious.
This homemade applesauce recipe has no added sugar and is super easy to make with just 4 ingredients. Enjoy it as a delicious fall snack or use it in your favorite recipes!
These apple nachos are a fun and healthy snack that's super easy to make. Sliced apples are piled high and topped with date caramel sauce, nut butter, chocolate chips and chopped nuts.
This Dutch apple pie combines a sweet cinnamon apple filling with a delicious oat crumble topping. Serve it warm with vanilla ice cream for the ultimate fall dessert.
These cozy baked apples are filled with a buttery cinnamon sugar oat crumble and super easy to make. Enjoy warm with ice cream and a drizzle of date caramel sauce for the ultimate fall dessert!
This healthy apple crisp is naturally sweetened with maple syrup and features a crunchy oatmeal pecan topping. It's gluten-free, vegan, easy to make and the perfect healthy fall dessert!
This delicious gluten-free apple cake is made with a blend of almond and oat flour, studded with fresh apples and has a delicious cinnamon pecan crumb topping. It’s moist, tender and the perfect fall dessert!
These raw mini apple pies are made with all whole foods and no processed sugar, flour, dairy, etc. They're raw, vegan, gluten-free and packed with nutrients. These mini apple pies are perfect to satisfy your fall sweet tooth!
These healthy apple crumble bars are vegan, gluten-free, and made with wholesome ingredients and fresh apples. You’ll love the cinnamon apple filling paired with the oatmeal crumble crust and topping!
These roasted harvest bowls combine maple turmeric chicken, roasted butternut squash and brussels sprouts and crisp apple chunks all served over a bed of kale drizzled with an apple cider vinaigrette dressing.
This delicious meal-sized salad is inspired by Panera’s Fuji apple salad with fresh apple slices, gorgonzola, tomatoes, pepitas and a white balsamic vinaigrette.
This easy no mayo apple slaw combines crunchy red cabbage, sweet shredded apple, quinoa, spinach, and sunflower seeds all tossed in a creamy tahini and apple cider vinegar dressing. A fresh, wholesome twist on classic coleslaw that holds up beautifully in the fridge.
This meal prep detox salad combines quinoa, edamame, kale, cabbage and apple with a delicious sesame ginger dressing. It's packed with plant-based protein and perfect for traveling or an office lunch! Vegan + gluten-free.
This butternut squash soup is super creamy and easy to make! It combines butternut squash with coconut milk, carrots, fresh ginger and sage for a delicious and comforting fall meal.
This healthy chicken Waldorf salad uses grilled chicken and a light dressing that blends mayo with Greek yogurt! Great for sandwiches, wraps and salads.
An easy fig salad with arugula, chopped apples, dried cranberries, pecans and goat cheese topped with a delicious balsamic dressing. Perfect as a light lunch, side salad or topped with protein for a meal sized salad.
Healthy slow cooker apple BBQ chicken made with simple ingredients. Juicy and smoky, it comes together with just 10 minutes of prep and is perfect for weeknight dinners, meal prep or game day.
So many things! I love making everything from desserts to oatmeal and salads. It’s such a diverse fruit that can be used in sweet and savory dishes. They’re great fresh, roasted, baked, or sautéed!
Can you freeze apples for baking?
Yes! Just peel (if needed), core, and slice your apples, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. Frozen apples work great for smoothies, baked oatmeal, and crisps.
What’s the best way to store fresh apples?
Store apples in the crisper drawer of your fridge to keep them fresh longer. They’ll usually last a few weeks this way. If you keep them on the counter, just know they’ll ripen faster!
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!
The healthy apple crumble looks similar to something my grandma used to make! I’ll have to try it. All I want to do is bake apple things all fall haha.
The healthy apple crumble looks similar to something my grandma used to make! I’ll have to try it. All I want to do is bake apple things all fall haha.