This easy apple baked oatmeal recipe makes just one serving! It’s loaded with cinnamon flavor and the perfect cozy breakfast for one.
One of my favorite flavor combinations (behind chocolate and peanut butter) is apples and cinnamon! I love it year round, but especially in the cooler fall months.
I’ve already shared a classic multiple-serving apple cinnamon baked oatmeal recipe but I wanted to share this single serve version for those of you who are cooking for one! It’s a great breakfast or afternoon snack.
Yes! I love adding protein powder to make this a more filling and satisfying breakfast. Add 2 tablespoons of protein powder (I would use vanilla in this recipe!) while mixing. You shouldn’t need to add any extra liquid, but if the mixture is dry while mixing you can add a splash of extra milk.
How to Serve Baked Oatmeal
I love eating baked oatmeal on it’s own but you could absolutely pair with more options for a full breakfast spread. Here’s what I would serve with baked oatmeal:
Toppings: extra apple chunks, a drizzle of maple syrup and/or a drizzle of nut butter
Preheat: Preheat oven to 350°F.
Mix ingredients: Combine all ingredients in a mixing bowl.
Pour: Pour into a greased ramekin (I used an 8 oz dish). Top with additional chopped apples.
Bake: Bake at 350°F for 30-35 minutes or until an inserted toothpick comes out clean.
Enjoy: Let cool, add toppings of choice and dive in.
Want to add protein powder? Add 2 tablespoons of protein powder (I would use vanilla in this recipe!) while mixing. You shouldn’t need to add any extra liquid, but if the mixture is dry while mixing you can add a splash of extra milk.