I love making a big batch of baked oatmeal as meal prep for the week, but sometimes I just want one serving of the flavor I’m craving! These are super simple to make and take no time at all… I can see myself treating myself to these single serve baked oatmeals quite often!
You Will Love Single Served Baked Oatmeal
Whether or not you’ve tried one of my classic baked oatmeal recipes, I know you’re going to love this single serve version! Here’s why:
Easy to prep – it’s so simple to prep. Just mix all of the ingredients and bake!
Minimal clean up – yep, everything is mixed in one bowl and then baked in another… just two dishes to clean!
Single serving – don’t worry about having leftovers for the week and just make what you’re craving NOW!
Healthy and filling – this single serve baked oatmeal is packed with fiber. You can add protein powder to make it even more satisfying.
Baked oatmeal is so simple to make. Made with minimal ingredients and mixed in just one bowl. Make the flavor you’re craving right now with this single serve version!
What if I Need More Than 1 Serving?
You’re in luck! I have a whole library of baked oatmeal recipes that make 6 servings with each batch. These are great if you want to bake once and eat healthy all week long! The recipes are super similar, just for a larger portion.
If you're cooking for a crowd or want to meal prep a larger portion, make one of my baked oatmeal recipes that make 6 servings!
Add in 2 tablespoons of mashed bananas, 2 tablespoons of chopped walnuts and 2 tablespoons of vanilla protein powder before baking. Top with additional banana slices and enjoy!
Can I Add Protein Powder?
Yes! The blueberry and banana variations already include protein powder but you can add 2 tablespoons to any of these recipes without adding extra liquid. I love adding protein to make this a more filling and satisfying breakfast.
How to Serve Baked Oatmeal
I love eating baked oatmeal on it’s own but you could absolutely pair with more options for a full breakfast spread. Here’s what I would serve with baked oatmeal: