Single Serving Baked Oatmeal – 4 Ways
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Published Jun 09, 2021, Updated Jan 13, 2023
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Here’s how to make individual portions of baked oatmeal with four fun flavor variations: strawberry chocolate chip, blueberry, apple cinnamon and banana nut.
As you know, I am a full blown oatmeal lover. I’ve shared countless overnight oats recipes, traditional oatmeal recipes, baked oatmeal recipes and now I wanted to share single serving baked oatmeal!
I love making a big batch of baked oatmeal as meal prep for the week, but sometimes I just want one serving of the flavor I’m craving! These are super simple to make and take no time at all… I can see myself treating myself to these single serve baked oatmeals quite often!
You Will Love Single Served Baked Oatmeal
Whether or not you’ve tried one of my classic baked oatmeal recipes, I know you’re going to love this single serve version! Here’s why:
- Easy to prep – it’s so simple to prep. Just mix all of the ingredients and bake!
- Minimal clean up – yep, everything is mixed in one bowl and then baked in another… just two dishes to clean!
- Single serving – don’t worry about having leftovers for the week and just make what you’re craving NOW!
- Healthy and filling – this single serve baked oatmeal is packed with fiber. You can add protein powder to make it even more satisfying.
Baked oatmeal is so simple to make. Made with minimal ingredients and mixed in just one bowl. Make the flavor you’re craving right now with this single serve version!
What if I Need More Than 1 Serving?
You’re in luck! I have a whole library of baked oatmeal recipes that make 6 servings with each batch. These are great if you want to bake once and eat healthy all week long! The recipes are super similar, just for a larger portion.
tip! If you're cooking for a crowd or want to meal prep a larger portion, make one of my baked oatmeal recipes that make 6 servings!
Flavor Variations
Strawberry Chocolate Chip Baked Oatmeal
Add in 2 tablespoons of mashed bananas, 2 tablespoons of chopped strawberries and 1 tablespoon of chocolate chips before baking. Top with chopped strawberries, banana slices and/or maple syrup!
Apple Cinnamon Baked Oatmeal
Add in 2 tablespoons of applesauce and 2 tablespoons of chopped apples before baking. Top with extra apple chunks, a drizzle of maple syrup and/or a drizzle of nut butter!
Blueberry Baked Oatmeal
Add in 2 tablespoons of vanilla protein powder, 1 tablespoon of almond butter and 2 tablespoons of blueberries. Top with extra blueberries!
Banana Baked Oatmeal
Add in 2 tablespoons of mashed bananas, 2 tablespoons of chopped walnuts and 2 tablespoons of vanilla protein powder before baking. Top with additional banana slices and enjoy!
Can I Add Protein Powder?
Yes! The blueberry and banana variations already include protein powder but you can add 2 tablespoons to any of these recipes without adding extra liquid. I love adding protein to make this a more filling and satisfying breakfast.
How to Serve Baked Oatmeal
I love eating baked oatmeal on it’s own but you could absolutely pair with more options for a full breakfast spread. Here’s what I would serve with baked oatmeal:
- Fruit Salad with Mint or Easy Fruit Salad
- Hard Boiled Eggs, Egg and Greens Bowl, Baked Egg Muffins or Sausage Egg Casserole with Veggies
- Health Nut Smoothie
How to Store Baked Oatmeal
Baked oatmeal stores super well! After allowing to cool, store in an airtight container in the refrigerator for up to 5 days. You can also freeze for longer storage!
More Oatmeal Recipes to Try:
- Baked Oatmeal Cups 4-Ways
- Blended Baked Oats
- How to Make Oatmeal
- Easy Basic Overnight Oats
- Berry Baked Oatmeal Bars
- Blueberry Oatmeal
- Strawberries and Cream Oatmeal
Single Serving Baked Oatmeal – 4 Ways
Ingredients
Strawberry Chocolate Chip Baked Oatmeal
- ½ cup old fashioned rolled oats
- ½ cup unsweetened almond milk
- ½ teaspoon chia seeds, (optional)
- ½ teaspoon baking powder
- ⅛ teaspoon ground cinnamon
- 1 pinch sea salt
- 1 Tablespoon maple syrup
- 2 Tablespoon mashed banana
- 2 Tablespoon chopped strawberries
- 1 Tablespoon chocolate chips, plus more for topping
- chopped strawberries, banana slices and/or maple syrup, optional toppings
Apple Cinnamon Baked Oatmeal
- ½ cup old fashioned rolled oats
- ½ cup unsweetened almond milk
- ½ teaspoon chia seeds, optional
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 1 pinch sea salt
- 2 Tablespoon unsweetened applesauce
- 1 Tablespoon maple syrup
- 2 Tablespoon chopped apples, plus more for topping
- extra apple chunks, a drizzle of maple syrup and/or a drizzle of nut butter, optional toppings
Blueberry Baked Oatmeal
- ½ cup old fashioned rolled oats
- ½ cup unsweetened almond milk
- 2 Tablespoon vanilla protein powder
- 1 Tablespoon natural almond butter
- ½ teaspoon chia seeds
- ½ teaspoon baking powder
- ⅕ teaspoon cinnamon
- 1 pinch sea salt
- 1 Tablespoon maple syrup
- 2 Tablespoon blueberries, plus more for topping
Banana Walnut Baked Oatmeal
- ½ cup old fashioned rolled oats
- ½ cup unsweetened almond milk
- 1 Tablespoon maple syrup
- 1 Tablespoon almond butter, or peanut butter
- ½ teaspoon chia seeds
- ½ teaspoon baking powder
- ⅛ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 1 pinch sea salt
- 2 Tablespoon mashed banana
- 2 Tablespoon chopped walnuts, divided
- 2 Tablespoon vanilla protein powder, optional
- banana slices, for topping
Instructions
Strawberry Chocolate Chip Baked Oatmeal
- Preheat: Preheat oven to 350F.
- Mix ingredients: Combine all ingredients (except chopped strawberries and chocolate chips) in a mixing bowl.
- Add mix-ins: Add chopped strawberries and 1 Tablespoon of chocolate chips.
- Pour: Pour into a greased ramekin. (I used an 8 oz mini Le Creuset) Top with additional chocolate chips.
- Bake: Bake at 350°F for 30-35 minutes or until an inserted toothpick comes out clean.
- Enjoy: Let cool, add toppings of choice and dive in.
Apple Cinnamon Baked Oatmeal
- Preheat: Preheat oven to 350°F.
- Mix ingredients: Combine all ingredients in a mixing bowl.
- Pour: Pour into a greased ramekin. Top with additional chopped apples.
- Bake: Bake at 350°F for 30-35 minutes or until an inserted toothpick comes out clean.
- Enjoy: Let cool, add toppings of choice and dive in.
Blueberry Baked Oatmeal
- Preheat: Preheat oven to 350°F.
- Mix ingredients: Combine all ingredients in a mixing bowl.
- Pour: Pour into a greased ramekin.
- Bake: Bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
- Enjoy: Let cool, top with a drizzle of almond butter and extra blueberries and dive in!
Banana Walnut Baked Oatmeal
- Preheat: Preheat oven to 350°F.
- Mix ingredients: Combine all ingredients (except 1 T walnuts and banana slices) in a mixing bowl.
- Add walnuts: Add chopped walnuts
- Pour: Pour into a greased ramekin. Top with additional walnuts.
- Bake: Bake at 350°F for 25-30 minutes or until an inserted toothpick comes out clean.
- Enjoy: Let cool, top with more almond butter and banana slices and dive in!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The Banana Walnut was yummy! Excited to try the others. BTW, where did you get your cute ramekins?
So glad you loved it!! They were from Crate & Barrel last year and they don’t sell them anymore 🙁
Which one is only 254 cal without toppings? The blueberry is about 550 cal without additional toppings 🤔
Hey Andrea – The blueberry one is 315, strawberry is 221, banana is 382 and apple is 254 calories.
I wonder what the difference is in our ingredients. I’m getting around 530 for the blueberry as well. The oats (BRM) and almond butter (Kirkland) are the biggest counts on my end.
Mmm I’m not sure! I use My Fitness Pal to calculate the nutritional info. What do you use?
Tried the Banana Walnut and it was really good! Definitely going to try a couple more of them 🙂
Woo! This makes me so happy to hear. Thank you so much for leaving a comment and star rating!
Delicious, quick, and easy! I tried baked oatmeal a few months ago and disliked it so much I thought I’d never make it again. Since this was single serving I figured I’d give it another chance and I’m so glad I did! I will definitely be trying all the other flavors!!
Woo!! So happy to hear it was a success, Alex! Thanks for trying it out and coming back to leave a review. It means so much to me!
Hey! Can you make the batter the night before and bake in morning? Thanks 🙂
Hey Jaime, I’m not sure if I would because the batter might soak up too much of the liquid overnight.
Excellent recipe! I used an entire apple in a 2 serving dish and tossed in a few pecans and blueberries. I like that it doesn’t call for an egg. My kind of recipe.
So glad you enjoyed this recipe, Jane! Thanks for coming back to leave a review. I appreciate it so much!
These were ridiculously easy and so satisfying! Thank you for this springboard for me to jump off of. I’m going to use this as a base and just go nuts with flavors! I work from home and it’s cold out, so a single serving hot breakfast is heaven right now. No egg, no messes, so easy! Thank you!
Yay! I’m so glad to hear this recipe worked out for you, Robin! Let me know if you try any fun flavor combos! Thanks for leaving a review and star rating, I really appreciate it!
I just made the strawberry chocolate chip one. I reccommend you using a thinner container when you bake it, because i used a traditional glass container out of my cupboard. It is too deep i think, so i had to bake it for MUCH longer. I LOVED this recipe- will definitely make this one of my comfort meals. Super easy to throw together, you just need enough time to bake it.
Yay, I’m glad this recipe worked for you, Vivian! Sorry to hear you had issues with baking time, maybe your oven isn’t getting hot enough?
When the calorie count says “without toppings”, does this mean the bare oatmeal recipe without the fruit/nuts/chocolate added? Or do they all have similar nutrition facts?
Hi, Milo. It’s for Strawberry Chocolate Chip Baked Oatmeal. I hope that helps!