Peach Crisp for Two

A healthier and delicious peach crisp for two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover. 

Given all the salad action happening around here lately with the 10 Day Salad Challenge I thought a dessert recipe would be nice to balance things out.

Healthier Peach Crisp for Two

In other news, I am on a serious peach kick. I’ve bought a bag from our local farmers market for two weeks straight. They’re so juicy and delicious. I can’t get enough. You can typically find me munching on one while I make breakfast each morning, but just recently I decided to remake an old EBF recipe that I posted over six years ago. I updated the recipe a bit, took new photos and here it is!

Healthy Single-Serving Peach Crisp

The original recipe was “Peach Crisp for One” but it’s really enough for two people so I renamed it Peach Crisp for Two. Although, truth be told I gave Isaac like two bites and polished the rest off myself so feel free to do the same. 😉

A healthier and delicious peach crisp for two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.

Baked fruit desserts are one of my favorites. Mainly because they’re fruity, but also because they’re typically served with ice cream and I love love LOVE ice cream. Warm baked fruit, a crunchy topping and ice cream = dessert perfection.

The problem with most crisp or cobbler recipes is that they typically use a ton of fresh fruit and make enough to serve an army. That’s where this peach crisp for two recipes comes in handy. You don’t have to use all your fresh fruit on one dessert recipe nor have a huge pan of dessert that could potentially get devoured in less than 24 hours go to waste. Hooray!

A healthier and delicious peach crisp for two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.

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Peach Crisp for Two


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x

Description

A healthier and delicious peach crisp recipe that serves two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.


Scale

Ingredients

  • 2 medium ripe peaches, chopped
  • 1/2 Tablespoon pure maple syrup
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup oats (old fashioned or quick will work)
  • 1/2 Tablespoon coconut oil, partially melted
  • 2 teaspoons coconut sugar (brown sugar will also work)
  • vanilla ice cream, for serving
  • 1/8 teaspoon salt

Instructions

  1. Pre-heat oven to 350° F.
  2. In a small bowl mix chopped peaches with 1/2 teaspoon cinnamon, vanilla, maple syrup, and nutmeg.
  3. Place mixture into small oven-safe baking dish.
  4. In the same mixing bowl used for the filling, mix together oats, sugar, coconut oil and salt. Once combined, place mixture on top of the peaches.
  5. Bake at 350° F for 15-20 minutes in conventional oven or toaster oven.
  6. Serve with vanilla yogurt or ice cream.

  • Category: Dessert

Nutrition

  • Serving Size: 1/2 of recipe (without ice cream)
  • Calories: 179
  • Sugar: 16g
  • Fat: 5g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 4g

You can top the crisp with anything creamy — ice cream, yogurt, whipped cream, coconut whip etc. I topped mine with Halo Top Creamery vanilla ice cream, which is a low cal/low sugar ice cream that actually tastes pretty darn good!

Healthy Single-Serving Peach Crisp

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    31 comments
  1. I’ve been dying to try Justin’s for quite some time now. Based on all of the good reviews, I think I’m finally ready to take the plunge. (like it takes much convincing for me to try a new nut butter) Oh and by the way, I love the brides wedding dress, so elegant!

  2. Fruit desserts like that satisfy me so well. I love the fresh taste of the fruit but the decadence it provides at the same time. Guess what? I’m in Jo-Ga too and missing HLS!

  3. that nut butter is AMAZING> i just tried it!!! so delish..and you’ll be wishing the pack was just i tiny bit bigger! lol that crips looks really good~!!! i wish our peach tree wouldn’t have died. 🙁

  4. I have totally made a peach crisp like this before and LOVE it. My mom is obsessed with it. Everytime she comes over she asks for it 🙂 LOVE your blog!!

  5. I found you via facebook via twitter. Gotta love social networking, right? :p

    I love the idea of peach crisp for one, and yes, I would devour an entire pan of whatever I made in 24 hours. Good to know I’m not the only one.

  6. What a sweet gift…and a great mini size cobbler. I’m always trying to down size recipes since there are just the two of us. This would be perfect with a dollop of frozen yogurt. Yum!

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