A healthier and delicious peach crisp for two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.
I am on a serious peach kick. I’ve bought a bag from our local farmers market for two weeks straight. They’re so juicy and delicious. I can’t get enough. You can typically find me munching on one while I make breakfast each morning, but just recently I decided to remake an old EBF recipe that I posted over six years ago. I updated the recipe a bit, took new photos and here it is!
Baked fruit desserts are one of my favorites. Mainly because they’re fruity, but also because they’re typically served with ice cream and I love love LOVE ice cream. Warm baked fruit, a crunchy topping and ice cream = dessert perfection.
The problem with most crisp or cobbler recipes is that they typically use a ton of fresh fruit and make enough to serve an army. That’s where this peach crisp for two recipes comes in handy. You don’t have to use all your fresh fruit on one dessert recipe nor have a huge pan of dessert that could potentially get devoured in less than 24 hours go to waste. Hooray!
Healthy Peach Crisp Ingredients
peaches
oats
coconut oil
coconut sugar
pure maple syrup
vanilla extract
ground cinnamon
ground nutmeg
sea salt
vanilla ice cream – for serving
How to Make Peach Crisp for Two
Mix peach filling – In a small bowl, mix the chopped peaches with cinnamon, vanilla extract, maple syrup and nutmeg. Place mixture into a small oven-safe baking dish.
Mix topping – In the same small bowl you mixed the peach filling (that’s now empty!), mix the oats, sugar, coconut oil and sea salt. Once combined, place mixture on top of the peaches.
Bake – Bake at 350ºF for 15-20 minutes in either a conventional oven or a toaster oven.
Enjoy – Top with vanilla yogurt or ice cream and enjoy!
My Favorite Peach Crisp Toppings
You can top the crisp with anything creamy – ice cream, yogurt, whipped cream, coconut whip etc. I topped mine with Halo Top Creamery vanilla ice cream, which is a low cal/low sugar ice cream that actually tastes pretty darn good!
If you make this peach crisp for two, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe.
A healthier and delicious peach crisp recipe that serves two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.
Ingredients
2 medium ripe peaches, chopped
1/2 Tablespoon pure maple syrup
1 teaspoon ground cinnamon, divided
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 cup oats (old fashioned or quick will work)
1/2 Tablespoon coconut oil, partially melted
2 teaspoons coconut sugar (brown sugar will also work)
vanilla ice cream, for serving
1/8 teaspoon salt
Instructions
Pre-heat oven to 350° F.
In a small bowl mix chopped peaches with 1/2 teaspoon cinnamon, vanilla, maple syrup, and nutmeg.
Place mixture into small oven-safe baking dish.
In the same mixing bowl used for the filling, mix together oats, sugar, coconut oil and salt. Once combined, place mixture on top of the peaches.
Bake at 350° F for 15-20 minutes in conventional oven or toaster oven.
Serve with vanilla yogurt or ice cream.
Category:Dessert
Nutrition
Serving Size:1/2 of recipe (without ice cream)
Calories:142
Sugar:17g
Sodium:148mg
Fat:4g
Saturated Fat:3g
Unsaturated Fat:1g
Trans Fat:0g
Carbohydrates:25g
Fiber:3g
Protein:2g
Cholesterol:0mg
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Nothing beats fresh peaches — I flip my lid over them! This is a great recipe to use them in, and love that it’s made for two! Love your vintage-looking bowls, too!
Hi Brittany, this would be a lovely contribution to Food on Friday: Desserts over at Carole’s Chatter. Please do bring it over and add it to the collection. Cheers
I’ve been dying to try Justin’s for quite some time now. Based on all of the good reviews, I think I’m finally ready to take the plunge. (like it takes much convincing for me to try a new nut butter) Oh and by the way, I love the brides wedding dress, so elegant!
Fruit desserts like that satisfy me so well. I love the fresh taste of the fruit but the decadence it provides at the same time. Guess what? I’m in Jo-Ga too and missing HLS!
that nut butter is AMAZING> i just tried it!!! so delish..and you’ll be wishing the pack was just i tiny bit bigger! lol that crips looks really good~!!! i wish our peach tree wouldn’t have died. 🙁
I have totally made a peach crisp like this before and LOVE it. My mom is obsessed with it. Everytime she comes over she asks for it 🙂 LOVE your blog!!
What a sweet gift…and a great mini size cobbler. I’m always trying to down size recipes since there are just the two of us. This would be perfect with a dollop of frozen yogurt. Yum!
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Looks so good! If I wanted to make in an 8×8 dish for 4 people would I double or triple the recipe?
I have made it 4 times since last thursday 🙂 my boyfriend says it’s the best dessert in the world 😉
Nothing beats fresh peaches — I flip my lid over them! This is a great recipe to use them in, and love that it’s made for two! Love your vintage-looking bowls, too!
Thank you, Patricia. The bowl is a hand-me-down from my mom. 🙂
I’m loving this recipe…will most likely be making it tomorrow!
Yay! Let me know how it turns out, Shoshana!
We’ve been going through so many peaches lately! Love this smaller sized crisp!
Yes to down-sized recipes! I LOVE peach crisp, but I don’t need a whole pan of it leftover! Thanks for sharing:)
Hi Brittany, this would be a lovely contribution to Food on Friday: Desserts over at Carole’s Chatter. Please do bring it over and add it to the collection. Cheers
That looks delicious!!! I’m loving peaches lately 🙂 And Halo Top is my favorite! It’s so good!
Oh this would be so perfect for a date night in! Summer peaches are SO delicious right now – I can’t get enough!
My thoughts exactly!! Thanks Emilie.
Awwww; thanks for the shout-out Britt! So glad you enjoyed the treats.
xoxo
Aims
I’ve been dying to try Justin’s for quite some time now. Based on all of the good reviews, I think I’m finally ready to take the plunge. (like it takes much convincing for me to try a new nut butter) Oh and by the way, I love the brides wedding dress, so elegant!
Fruit desserts like that satisfy me so well. I love the fresh taste of the fruit but the decadence it provides at the same time. Guess what? I’m in Jo-Ga too and missing HLS!
Glad I’m not the only one. I had a blast in GA.
Your individual serving of peach crisp is brilliant! I’m making it today. Thanks for sharing the recipe!
that nut butter is AMAZING> i just tried it!!! so delish..and you’ll be wishing the pack was just i tiny bit bigger! lol that crips looks really good~!!! i wish our peach tree wouldn’t have died. 🙁
I have totally made a peach crisp like this before and LOVE it. My mom is obsessed with it. Everytime she comes over she asks for it 🙂 LOVE your blog!!
Thanks Kat!
That dish is the perfect size for a personal crisp! Love it!
Can’t wait to try this recipe!!! Yum!!!
I found you via facebook via twitter. Gotta love social networking, right? :p
I love the idea of peach crisp for one, and yes, I would devour an entire pan of whatever I made in 24 hours. Good to know I’m not the only one.
What a sweet gift…and a great mini size cobbler. I’m always trying to down size recipes since there are just the two of us. This would be perfect with a dollop of frozen yogurt. Yum!
i am now scrambling for all peaches available.
I love weddings 🙂 Sorry you can’t attend HLS — I won’t be there either. I wish I was though!
Your peach crisp looks delicious. I don’t make crisps/cobblers much because they taste good. A single serving is perfect!
LOVE single serve desserts! Looks delish.
xo
Kris
I love single serving desserts – that looks delicious!
I just can’t get enough of peaches right now, so this looks amazing. Definitely a singe-serving dessert for me! (;
Oh, love that recipe! And love that it’s for one!