Peach Crisp for Two

A healthier and delicious peach crisp for two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.

Small circle baking dish with peach crisp topped with a scoop of vanilla ice cream. A gold spoon, peach and container of Halo Top ice cream is behind it.

I am on a serious peach kick. I’ve bought a bag from our local farmers market for two weeks straight. They’re so juicy and delicious. I can’t get enough. You can typically find me munching on one while I make breakfast each morning, but just recently I decided to remake an old EBF recipe that I posted over six years ago. I updated the recipe a bit, took new photos and here it is!

Small circle baking dish with peach crisp topped with a scoop of vanilla ice cream. A gold spoon is digging in.

The original recipe was “Peach Crisp for One” but it’s really enough for two people so I renamed it Peach Crisp for Two. Although, truth be told I gave Isaac like two bites and polished the rest off myself so feel free to do the same. 😉

Small circle baking dish with peach crisp topped with a scoop of vanilla ice cream. A gold spoon is digging in. A peach and container of ice cream are behind the crisp on the table.

Baked fruit desserts are one of my favorites. Mainly because they’re fruity, but also because they’re typically served with ice cream and I love love LOVE ice cream. Warm baked fruit, a crunchy topping and ice cream = dessert perfection.

The problem with most crisp or cobbler recipes is that they typically use a ton of fresh fruit and make enough to serve an army. That’s where this peach crisp for two recipes comes in handy. You don’t have to use all your fresh fruit on one dessert recipe nor have a huge pan of dessert that could potentially get devoured in less than 24 hours go to waste. Hooray!

Small circle baking dish with peach crisp topped with a scoop of vanilla ice cream. A gold spoon is digging in. A peach, napkin and container of ice cream are next to the peach crisp on the table

You can top the crisp with anything creamy — ice cream, yogurt, whipped cream, coconut whip etc. I topped mine with Halo Top Creamery vanilla ice cream, which is a low cal/low sugar ice cream that actually tastes pretty darn good!

Small circle baking dish with an oatmeal peach crisp on a striped napkin. A spoon and peach are next to it

Print
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Small circle baking dish with peach crisp topped with a scoop of vanilla ice cream. A gold spoon is digging in. A peach and container of ice cream are behind the crisp on the table.

Peach Crisp for Two


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2

Description

A healthier and delicious peach crisp recipe that serves two people. Perfect for those times when you want to enjoy a special dessert, but don’t want a bunch leftover.


Ingredients

  • 2 medium ripe peaches, chopped
  • 1/2 Tablespoon pure maple syrup
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup oats (old fashioned or quick will work)
  • 1/2 Tablespoon coconut oil, partially melted
  • 2 teaspoons coconut sugar (brown sugar will also work)
  • vanilla ice cream, for serving
  • 1/8 teaspoon salt

Instructions

  1. Pre-heat oven to 350° F.
  2. In a small bowl mix chopped peaches with 1/2 teaspoon cinnamon, vanilla, maple syrup, and nutmeg.
  3. Place mixture into small oven-safe baking dish.
  4. In the same mixing bowl used for the filling, mix together oats, sugar, coconut oil and salt. Once combined, place mixture on top of the peaches.
  5. Bake at 350° F for 15-20 minutes in conventional oven or toaster oven.
  6. Serve with vanilla yogurt or ice cream.
  • Category: Dessert

Nutrition

  • Serving Size: 1/2 of recipe (without ice cream)
  • Calories: 179
  • Sugar: 16g
  • Fat: 5g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 4g
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    32 comments
    1. Elaine lemon
      August 29, 2019 AT 7:09 am

      Looks so good! If I wanted to make in an 8×8 dish for 4 people would I double or triple the recipe?

    2. Manuela
      July 20, 2016 AT 1:03 am

      I have made it 4 times since last thursday 🙂 my boyfriend says it’s the best dessert in the world 😉

    3. Patricia Conte
      July 15, 2016 AT 9:16 pm

      Nothing beats fresh peaches — I flip my lid over them! This is a great recipe to use them in, and love that it’s made for two! Love your vintage-looking bowls, too!

      1. Brittany Mullins
        July 17, 2016 AT 12:26 pm

        Thank you, Patricia. The bowl is a hand-me-down from my mom. 🙂

    4. shoshana
      July 15, 2016 AT 4:53 pm

      I’m loving this recipe…will most likely be making it tomorrow!

      1. Brittany Mullins
        July 17, 2016 AT 12:27 pm

        Yay! Let me know how it turns out, Shoshana!

    5. Jessica @ A Kitchen Addiction
      July 15, 2016 AT 2:09 pm

      We’ve been going through so many peaches lately! Love this smaller sized crisp!

    6. Bethany @ athletic avocado
      July 15, 2016 AT 11:24 am

      Yes to down-sized recipes! I LOVE peach crisp, but I don’t need a whole pan of it leftover! Thanks for sharing:)

    7. Carole from Carole’s Chatter
      July 14, 2016 AT 3:51 pm

      Hi Brittany, this would be a lovely contribution to Food on Friday: Desserts over at Carole’s Chatter. Please do bring it over and add it to the collection. Cheers

    8. Liz @ I Heart Vegetables
      July 14, 2016 AT 1:13 pm

      That looks delicious!!! I’m loving peaches lately 🙂 And Halo Top is my favorite! It’s so good!

    9. Emilie @ Emilie Eats
      July 14, 2016 AT 9:23 am

      Oh this would be so perfect for a date night in! Summer peaches are SO delicious right now – I can’t get enough!

      1. Brittany Mullins
        July 14, 2016 AT 9:45 am

        My thoughts exactly!! Thanks Emilie.

    10. The Healthy Apple
      September 16, 2010 AT 10:10 am

      Awwww; thanks for the shout-out Britt! So glad you enjoyed the treats.
      xoxo
      Aims

    11. Sarah B
      August 16, 2010 AT 3:55 pm

      I’ve been dying to try Justin’s for quite some time now. Based on all of the good reviews, I think I’m finally ready to take the plunge. (like it takes much convincing for me to try a new nut butter) Oh and by the way, I love the brides wedding dress, so elegant!

    12. Tina
      August 14, 2010 AT 10:15 pm

      Fruit desserts like that satisfy me so well. I love the fresh taste of the fruit but the decadence it provides at the same time. Guess what? I’m in Jo-Ga too and missing HLS!

      1. Eating Bird Food
        August 15, 2010 AT 8:28 pm

        Glad I’m not the only one. I had a blast in GA.

    13. Lauren @ vegology
      August 14, 2010 AT 8:53 am

      Your individual serving of peach crisp is brilliant! I’m making it today. Thanks for sharing the recipe!

    14. teenagehealthfreak
      August 13, 2010 AT 5:33 pm

      that nut butter is AMAZING> i just tried it!!! so delish..and you’ll be wishing the pack was just i tiny bit bigger! lol that crips looks really good~!!! i wish our peach tree wouldn’t have died. 🙁

    15. Kat
      August 13, 2010 AT 10:01 am

      I have totally made a peach crisp like this before and LOVE it. My mom is obsessed with it. Everytime she comes over she asks for it 🙂 LOVE your blog!!

      1. Eating Bird Food
        August 15, 2010 AT 8:29 pm

        Thanks Kat!

    16. BroccoliHut
      August 12, 2010 AT 11:23 pm

      That dish is the perfect size for a personal crisp! Love it!

    17. melissa
      August 12, 2010 AT 3:53 pm

      Can’t wait to try this recipe!!! Yum!!!

    18. Jasmine @ Eat Move Write
      August 12, 2010 AT 3:29 pm

      I found you via facebook via twitter. Gotta love social networking, right? :p

      I love the idea of peach crisp for one, and yes, I would devour an entire pan of whatever I made in 24 hours. Good to know I’m not the only one.

    19. Monet
      August 12, 2010 AT 3:17 pm

      What a sweet gift…and a great mini size cobbler. I’m always trying to down size recipes since there are just the two of us. This would be perfect with a dollop of frozen yogurt. Yum!

    20. Pearl Lee
      August 12, 2010 AT 2:08 pm

      i am now scrambling for all peaches available.

    21. Holly @ couchpotatoathlete
      August 12, 2010 AT 1:25 pm

      I love weddings 🙂 Sorry you can’t attend HLS — I won’t be there either. I wish I was though!

      Your peach crisp looks delicious. I don’t make crisps/cobblers much because they taste good. A single serving is perfect!

    22. Kristin (Cook, Bake, Nibble)
      August 12, 2010 AT 11:51 am

      LOVE single serve desserts! Looks delish.

      xo
      Kris

    23. Run Sarah
      August 12, 2010 AT 11:42 am

      I love single serving desserts – that looks delicious!

    24. Mimi
      August 12, 2010 AT 10:17 am

      I just can’t get enough of peaches right now, so this looks amazing. Definitely a singe-serving dessert for me! (;

    25. JL Goes Vegan
      August 12, 2010 AT 10:12 am

      Oh, love that recipe! And love that it’s for one!

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