Peach Baked Oatmeal



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A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.

Peach season is right around the corner… aka the best season! I’m a huge peach fan and knew after my strawberry banana baked oatmeal was such a hit, I needed to make a peach baked oatmeal as well! Last week I saw peaches at our farmers’ market and I knew it was meant to be.

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Baked oatmeal in a square dish and topped with peaches. A bowl of peach slices and a spoon are to the side.

Peach Nutrition Facts

While peaches aren’t super high in any particular vitamins or minerals, they contain a wide variety of vitamins and minerals!

They are also loaded with antioxidants which I want to break down a little. I feel like “antioxidants” is a word thrown around a lot – but do you know what it actually means?! Antioxidants are plant compounds that fight oxidative damage that can lead to aging and disease. They bind with free radicals to neutralize the negative charges which can wreak havoc in your body. If you’re interested in diving deeper, I recommend this article from Healthline that breaks down free radicals in full!

Bottom line: we need to consume antioxidant-rich foods on the regular, and peaches are a great source of them!

Baked oatmeal in a square dish and topped with peaches. A bowl of peach slices and a spoon are to the side.

Ingredients in Peach Baked Oatmeal

The ingredient for this peach baked oatmeal are simple and similar to my other baked oatmeal recipes. Here’s what you need:

  • rolled oats – old fashioned rolled oats works best for this recipe! 
  • unsweetened almond milk – I prefer using almond milk because I like the flavor, but you can use any type of milk you prefer and/or have on hand.
  • cinnamon – this adds a hint of sweetness and spice to the baked oatmeal.
  • vanilla – I add vanilla to almost all of my oatmeal recipes and love the subtle flavor it adds. 
  • almond extract – almond extract is such a unique flavor and it pairs really nicely with the flavor of peaches.
  • Ripe peaches – look for perfectly ripe, in-season peaches. 
  • Maple syrup – this adds the perfect amount of sweetness to the baked oatmeal. Feel free to use another liquid sweetener, if desired. 
  • Coconut oil or butter (optional) – this adds the healthy fats and richness to the baked oatmeal. Feel free to omit, if desired. 
  • Sea salt – a little salt brings out all the other flavors!
Close up photo of peach baked oatmeal.

How to Make Peach Baked Oatmeal

This easy breakfast can be prepped ahead of time and is super simple to throw together! Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. Pour in a prepared baking dish that has been coated with cooking spray. Top with the rest of the sliced peaches (make into a fun design if you’re feeling fancy!).

Baking dish with unbaked oatmeal topped with peach slices.

Bake at 375ºF for 45-50 minutes, remove from the oven and let sit for 5 minutes. Divide up into meal prep containers for the week or enjoy right away!

For serving, I love topping the oatmeal bake with a splash of almond milk, fresh peaches and a drizzle of almond butter. The combo of peach and almond is so perfect!

Bowl of peach baked oatmeal, topped with almond milk and cinnamon.

Can You Make Baked Oatmeal Ahead of Time?

Yes, you can totally make baked oatmeal ahead of time. There are a couple options that work really well.

Option 1: Bake and Then Reheat Before Serving

  1. Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. You can do this 1-2 days in advance. When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Option 2: Prep as Much as You Can Without Baking

  1. Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
  2. Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
  3. In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.
Bowl of peach baked oatmeal topped with cinnamon and almond milk. A spoon is resting on the bowl. A bowl of peaches and the baking dish are next to the bowl of oatmeal.

Meal Prep This Baked Oatmeal

As I mentioned before, this oatmeal bake is awesome for meal prep.  To reheat, I just place a piece of the oatmeal bake into a microwave-safe bowl, break it apart a little bit with a spoon and then heat in the microwave for 30-60 seconds. Top with any toppings and enjoy a warm, healthy breakfast in less than 2 minutes.

More Baked Oatmeal Recipes

Want more Peach Recipes? Try these

Be sure to check out all of my baked oatmeal recipes as well as all the popular oatmeal recipes here on EBF.

4.54 from 181 votes

Peach Baked Oatmeal

A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch. 
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6



  • Prep oven: Preheat oven to 375°F.
  • Measure peaches: Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
  • Mix: Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
  • Pour: Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
  • Bake:Bake for 45-50 minutes.
  • Cool: Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.
  • For storage: store in the refrigerator in an airtight container for up to 4 days.
  • To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.



  • Use fresh or frozen peaches that have been defrosted.
  • Add as much maple syrup as you’d like. I made this with 1/4 cup of maple syrup and enjoyed it, but if you like your oatmeal sweeter you can bump it to 1/2 cup.


Serving: 1/6 of recipe | Calories: 226kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Fiber: 4g | Sugar: 17g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Keyword: peach baked oatmeal
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Recipe Rating


  1. 5 stars
    I loved this oatmeal. The texture and flavor are just what I hoped for! I actually used some frozen peaches. It needed a couple more minutes to bake but turned out great!

    1. Yay! So glad this recipe turned out for you with frozen peaches. Thanks for coming back to leave a review, Diana. I so appreciate it!

  2. We love this recipe and the berry banana version – love! We make 1 or 2 week. Have you ever tried to make these with Farro to up the protein?

    1. YAY! I am so happy to hear that you are enjoying this recipe, Angelika. I have not personally tried making this recipe with Farro, but if you give it a try, I’d love to know how it works out for you! Thank you for your review & star rating, I really appreciate it.

  3. 5 stars
    Thank you for the recipe, it was delicious. I used 2% milk because I ran out of almond milk, used 1 peach and handful of strawberries, sweet, tart, just delicious.

    1. Ah yum! Sounds delish! I am so glad you are loving this recipe, Aurora. Thank you so much for sharing your review + star rating, I so appreciate it!

  4. 5 stars
    This peach baked oatmeal is so tasty!!! I topped with toasted pecans and vanilla Greek yogurt…so good! I reheated my leftovers in my air fryer and was just as good (if not better) than it was the same day! Delicious!!!

    1. Yum! This sounds absolutely delicious, Erin. I am so glad you are enjoying this recipe and it turned out great for you. Thank you for sharing your review + star rating, it means so much to me!

    1. Ah yay! I am so excited to hear that this recipe was a hit for the whole family, Trisha. Thank you so much for sharing your review + star rating, I really appreciate it!

  5. Hi Brittney!
    What would be a good way to bump up the protein on this one? Could i add in egg whites or protein powder without impacting the end result? Xx

    1. Hi Toni – You could totally add some protein powder to this, I would just increase whatever milk you’re using by a bit to make sure the batter isn’t dry. I also recommend these for higher protein baked oats. Enjoy!

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