A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch.

Peach season is right around the corner… aka the best season! I’m a huge peach fan and knew after my strawberry banana baked oatmeal was such a hit, I needed to make a peach baked oatmeal as well! Last week I saw peaches at our farmers’ market and I knew it was meant to be.

Baked oatmeal in a square dish and topped with peaches. A bowl of peach slices and a spoon are to the side.

Peach Nutrition Facts

While peaches aren’t super high in any particular vitamins or minerals, they contain a wide variety of vitamins and minerals!

They are also loaded with antioxidants which I want to break down a little. I feel like “antioxidants” is a word thrown around a lot – but do you know what it actually means?! Antioxidants are plant compounds that fight oxidative damage that can lead to aging and disease. They bind with free radicals to neutralize the negative charges which can wreak havoc in your body. If you’re interested in diving deeper, I recommend this article from Healthline that breaks down free radicals in full!

Bottom line: we need to consume antioxidant-rich foods on the regular, and peaches are a great source of them!

Baked oatmeal in a square dish and topped with peaches. A bowl of peach slices and a spoon are to the side.

Ingredients in Peach Baked Oatmeal

  • Old fashioned rolled oats (make sure they’re gluten-free if you want this oatmeal bake to be gluten-free)
  • Unsweetened almond milk
  • Cinnamon
  • Vanilla
  • Almond extract
  • Ripe peaches
  • Maple syrup
  • Coconut oil or butter (optional)
  • Sea salt

Close up photo of peach baked oatmeal.

How to Make Peach Baked Oatmeal

This easy breakfast can be prepped ahead of time and is super simple to throw together! Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. Pour in a prepared baking dish that has been coated with cooking spray. Top with the rest of the sliced peaches (make into a fun design if you’re feeling fancy!).

Baking dish with unbaked oatmeal topped with peach slices.

Bake at 375ºF for 45-50 minutes, remove from the oven and let sit for 5 minutes. Divide up into meal prep containers for the week or enjoy right away!

Bowl of peach baked oatmeal, topped with almond milk and cinnamon.

For serving, I love topping the oatmeal bake with a splash of almond milk, fresh peaches and a drizzle of almond butter. The combo of peach and almond is so perfect!

Bowl of peach baked oatmeal topped with cinnamon and almond milk. A spoon is resting on the bowl. A bowl of peaches and the baking dish are next to the bowl of oatmeal.

As I mentioned before, this oatmeal bake is awesome for meal prep.  To reheat, I just place a piece of the oatmeal bake into a microwave-safe bowl, break it apart a little bit with a spoon and then heat in the microwave for 30-60 seconds. Top with any toppings and enjoy a warm, healthy breakfast in less than 2 minutes.

If you make this peach baked oatmeal, please be sure to leave a comment and star rating below letting me know how it turns out. Your feedback is so helpful for the EBF team and other EBF readers.

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Peach Baked Oatmeal


  • Author: Brittany Mullins
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6

Description

A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches! Make ahead for meal prep or a weekend brunch. 


Ingredients

  • 2 cups old fashioned rolled oats
  • 2 1/2 cups unsweetened almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*
  • 1/4 cup maple syrup
  • 2 Tablespoons melted coconut oil or butter (optional)
  • pinch of sea salt

Instructions

  1. Preheat oven to 375°F.
  2. Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.
  3. Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
  4. Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
  5. Bake for 45-50 minutes.
  6. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.

Notes

  • Fresh or frozen peaches that have been defrosted.
  • Add as much maple syrup as you’d like. I made this with 1/4 cup of maple syrup and enjoyed it, but if you like your oatmeal sweeter you can bump it to 1/2 cup.
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 226
  • Sugar: 17g
  • Fat: 7g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 4g

Keywords: peach baked oatmeal

More Baked Oatmeal Recipes:

Want more Peach Recipes? Try these!

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    116 comments
  1. Loved this recipe. Added blueberries since we had some to use up and it was delicious! Subbed out real milk for almond. This is a great base recipe I can see us tweaking in the future!

    • Yes, that’s the great thing about these baked oatmeal recipes is that you can customize them to fit your needs. 🙂 Thanks for coming back to leave a comment + star rating, Robin. I so appreciate it.

  2. I had some extra ripe peaches that I needed to use up. And this looked delicious. Just came out of the oven..and smells amazing!!!
    I only had 1 cup of almond milk to use so I subbed 1 cup of oatmilk yogurt and 1/2 cup spiced coconut cream for the second cup and half. Also added ground flaxseed.
    We just had our first bites and it is supreme!!! My daughter proclaimed it Peach Cobbler Oatmeal…and my picky girl ate an entire serving.
    Thank you for a wonderful warm comfort food recipe.

  3. Delicious! My 18 mo approved as well! The only thing I omitted was almond extract because I didn’t have any. Still good!

    • Haha sounds like you might have to make a double batch next time. 😉 So glad this baked oatmeal is a hit with the family! Thanks for coming back to leave a comment + star rating, Jessica. I so appreciate it!

  4. My husband & I are big fans of your baked oatmeals and they have easily become a breakfast staple in our household! Thanks for the delicious recipes!

  5. Love your recipe and so does my husband. Now a regular go to breakfast. I layered with fresh blueberries in the center and topped with fresh peaches. Also used coconut milk and flakes. Small amt brown sugar. Delsh. Thank you very much

  6. So easy to throw together, and absolutely delicious! I ate a serving fresh out of the oven, topped with a sprinkle of cinnamon and a drizzle of almond butter as Brittany describes. Perfect. I’m looking forward to having more servings for breakfast, all ready to go this week.

  7. Delicious! I made with local white peaches. I added a teaspoon of brow sugar to my bowl to sweeten it up. Toddler approved!

  8. I had been looking forward to trying this after recently making (and loving!) your blueberry crisp and blueberry bars. This is so good! Like dessert for breakfast. After reheating a bit in microwave, I added some Greek yogurt, fresh blueberries, chia seeds. So happy I found your recipes!

    • Ahh yay! That makes me so happy to hear, Alissa! So glad you enjoyed this baked oatmeal recipe. Thanks for trying it and for coming back to leave a comment + star rating. I really appreciate it. <3

  9. This was delicious! I added some blackberries to the top before baking, and they were a great addition! Thank you!

  10. So easy and so yummy! Super moist! I added bananas to think because I was a little short on peaches. Delicious!

  11. Amazingly simple and delicious. The peaches add just the perfect amount of sweetness!! Such yummy, good, desert-like breakfast!!! Loved it.

  12. So happy and with every recipe I have tried!
    This baked oatmeal is so good and healthy and satisfies my sweet tooth! I made it in the evening thinking I’ll have it in the morning, …..lol…but I couldn’tt wait. 5🌠

  13. I made this oatmeal this morning! Super yummy! I would add more peach and some granola or chopped nuts for a little extra crunch. Delicious 😛

  14. I am so down with each of your baked oatmeal recipes I’ve tried so far, but this one might just be the best one yet! It works with peaches or nectarines, and that extra kiss of almond flavor is amazing. Plus the almond butter drizzle…unreal! Thank you, Brittany!

  15. I am currently lookIng forward to getting out of bed in the morning knowing I have this waiting for me in the kitchen… Lol. Such an easy recipe to follow and turns out delicious!

  16. I’ve made this twice now and it’s absolutely delicious! Quick and easy to make and such a fabulous breakfast!

  17. Super yummy and easy dish to make and keep. I’m a young teacher, so I love finding a quick breakfast that I can make once and enjoy all week. I’ve done this with summer peaches (amazing) but also a few times with whatever fruit I had on hand and it turned out beautifully. Thank you for this creation!

    • That makes me so happy to hear, Amanda!! I’m glad you enjoyed this recipe, Amanda. Thanks for making it and for coming back to leave a comment + star rating. I really appreciate it. 🙂

  18. Seriously, so good! I got peaches this weekend to make some tomorrow for the week. It will probably be my third or fourth time making it. So simple to make and delicious! It was the first baked oatmeal recipe of yours that I tried, which led me to enjoy your many others. This one and the Samoa recipe are my favorites so far!

    • Ahh yay! That makes me so happy to hear, Jess. I’m so glad this baked oatmeal recipe is a hit. Thanks for making it and for coming back to leave a comment + star rating. It means the world to me. <3

  19. Made this over the weekend and both my 4-year-old and 2-year-old loved it! They eat with their eyes these days and it’s tough to find things they both like. It was a big hit!

  20. I made it and added blueberries too. SO delicious! Comforting that I can ha e recipes that are safe for my food restrictions and still incredibly delicious! Thank you!

    • Ahh yay! That makes me so happy to hear, Becca. I’m so glad you enjoyed this baked oatmeal recipe. Thanks for making it and for coming back to leave a comment + star rating. It means the world to me. <3

  21. I LOVE this recipe! I’m definitely going to make this A LOT and try all the baked oatmeals! The overnight oats look really great too! I need quick and healthy foods, and I love that you can make enough to last. I made the recipe + 1/2 recipe to yield 9 and baked it in a 13X9. Thank you!!

    • So glad you enjoyed this recipe, Stephanie!! Thanks for making it and for coming back to leave a comment + star rating. The reviews are super helpful to other readers, so I appreciate it. 🙂

  22. This recipe is great! So tasty and well balanced in flavor. I’ve made it several times now and it’s been a winner everytime getting praise from everyone who has had it from family to guests. And so simple to throw together. A definite 5 Stars!

    • Ahh that makes me so happy to hear, Greg!! So glad this peach baked oatmeal recipe has been a hit. Thanks for taking the time to come back to leave a comment + star rating. I so appreciate it!

  23. I don’t know how many times I’ve made this and other of the baked oatmeal recipes I’ve made! I like adding egg whites in for extra protein. I’m a meal prepper with a horrible sweet tooth so these are a perfect way to get my day started off and sweet cravings satisfied in a healthy way 😋

    • Ahh that makes me so happy to hear, Alison! I’m so glad you’ve been loving this baked oatmeal recipe. Thanks so much for taking the time to come back and leave a comment + star rating. The reviews are super helpful for other readers, so I appreciate it. 🙂

  24. I’ve made this 10 times. It’s sooooo good! I love there’s no added white sugar. The maple syrup sweetens it perfectly. I add more cinnamon and I like it with fresh 🍐 pear once it’s too soft too eat. Thank you!!

    • Ahh that makes me so happy to hear, Linda! So glad you’re a fan of this baked oatmeal. Thanks for taking the time to come back and leave a comment + star rating. I so appreciate it. 🙂

  25. Love the recipe but I’m out of peaches at the moment 🙁 Do you think this would work well with bananas or apples instead?

  26. This was so good! I made it for breakfast for the week and I will definitely make it again. As it was cooking, it smelled so good! The only thing I did differently was instead of maple syrup, I used honey.

  27. Tastes super healthy like a normal bowl of oatmeal. Would definitely recommend adding another sweetener to make it special!

  28. Needs a substitute for maple syrup.Not everyone likes it. Some of us think it’s disgusting. I can’t even stand the smell, and there is none in my house.

  29. Amazing recipe and very easy to make! I added some unsweetened shredded coconut (3tbs) for flavour as I didn’t have almond extract.

  30. This is SO delicious! My four little kids and hubby all love it. It’s the perfect Sunday morning breakfast or brunch, or dessert! The good old fashioned maple syrup make it! Thank you for sharing!

    • Ahh that makes me so happy so hear, Crystal! I’m glad this baked oatmeal is a hit with your fam. 🙂 Thanks for coming back to leave a comment and star rating. It means the world to me. <3

  31. Easy and delicious recipe! The almond extract combination with the peaches is very good… I didn’t have this on hand and thought about omitting it, but I’m glad I didn’t! Used regular milk, but almond milk would be delicious, as well!

  32. Super easy recipe. If you run a B&B this is the easiest yet most complementary thing you’ll do for your guests today. I give it 6*! Peaches and Almond, who knew? I did use whole milk.

  33. Thanks for this deliciousness!! I made it as dessert tonight and it was so good, we both finished our bowls standing next to the stove. 😁 Looking forward to breakfast in the morning and trying lots of different combinations!

  34. I only have one piece left in the freezer 😭 this is so, so good! Wish I had made more while peaches were in season. I’m going to try making it again with blueberries!

  35. Just made this and loved it! I have a bunch of peaches I froze from the summer and wanted to find ways to use them and it worked perfectly with this recipe! I love the touch of almond extract. This will be a keeper in my book!

  36. I love this recipe. I made it all summer for my breakfast at work. I top mine with almonds, sliced banana and so much almond milk. I’m now going to try your apple baked oatmeal recipe minus the raisins.

    • Yayy! I’m so happy to hear that you loved this peach baked oatmeal, Courtney. And I can’t wait to hear what you think of the apple version. 🙂 I really appreciate you taking the time to leave a comment + star rating. The ratings are super helpful, so thank you!

  37. This was delicious! Almost like cobbler instead of oatmeal! This will definitely go in our regular family breakfast rotation!

    • Hi Sherry! Thank you so much for sharing and for coming back to leave a comment and star rating. I so appreciate it! Coconut milk is a perfect substitute for the almond milk and adds a bit of creaminess – I’m sure it was delicious! The cook time can definitely depend on your oven. It’s a good thing you kept your eye on it so it didn’t overcook. 🙂

  38. This was the easiest recipe- perfect for early morning before everyone gets up or while meal prepping. I had all of the ingredients on hand!

  39. Wow! I’m so glad I finally found your recipes!!!
    This past week, I got some over ripe bananas and peaches marked down and today I realized I HAD TO do something with them. When I found your Peach Oatmeal recipe, I thought I could add some bananas. Once I got into it, I realized I had to double the recipe and I didn’t have any almond extract,enough maple syrup or any almond milk so I just omitted the almond extract, used 2% milk and added a little sweetener. Just a tad. I’m diabetic. And I’m glad I only added a small amt because the bananas add so much sweetness! Thanks so much also for using coconut oil. I only recently learned how important it is to our bodies!!! Just Thanks So Much!!! Can’t wait for more!!!

    • Hi Kim! Welcome to Eating Bird Food. I’m so excited that you enjoyed this recipe, even with a few changes based on what you had at home! And thank you so much for coming back to leave a comment and let me know how the peach baked oatmeal turned out. The comments and star ratings are so helpful so I really appreciate it!

  40. Made this yesterday for breakfasts this week – delicious! It’s peach season here in CO, so needed to use them up. Happy to have something healthy and filling for my second grader’s first week back to school.

    I added some unsweetened shredded coconut, vanilla protein powder and chopped walnuts/pecans and used some date paste instead of maple syrup. Yum! Love your blog and recipes.

  41. I’ve been baking this every few days for the last month, and it’s absolutely delicious and amazingly healthy. As I was eating it yesterday, I called my husband and said “I just figured out why we love this oatmeal so much! It tastes so much like we’re eating bread pudding for breakfast!” It really does have that consistency. We reheat a piece each morning and pour a little almond milk over it….YUM!!! I’m going to be so sad when peaches go out of season.

  42. This was great. Thank you for the recipe. Very quick to prepare and very easy to substitute ingredients I used apples instead of peaches and honey instead of maple syrup. I am excited to try with peaches next time I have e some on hand. I bet this would also be great with blueberries. Thanks again!

  43. Love this. Everything I want in a breakfast and more! Such a quick and easy make ahead breakfast for my family. Thanks so much for sharing!

  44. Made this oatmeal yesterday for meal prep. I did 1/2 cup maple syrup and it was amazing! If you can try try try it. It taste like peach cobbler but in oatmeal. Soooooo good

  45. I have made this a couple times since your post, it is one of my favorites! I made it on top of stove instead of the oven and left out the almond extract and coconut as I did not have them, taste was great! Thank you!

  46. I made this recipe without the syrup, mostly because I didn’t have any. it still turned out great however, the oats were not sweet. I topped with bananas and some date syrup and it was like magic in my mouth! the perfect amount of sweetness!

    • Thank you so much for the feedback. This is so annoying, but the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. 🙂 xoxo

      • So glad this recipe was posted at the right time! I picked up my CSA fruit share and peaches happened to be this week’s fruit along with blueberries. Made this exact recipe and added a cup of blueberries and it is delicious. Super easy. Nothing like local organic fruits! Thank you!

    • Oh my goodness, I love that you’ve already made it twice!! This is so annoying, but the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. 🙂 xoxo

      • Yay! So so glad that you enjoyed it, Lindsay. Thank you so much for the feedback. Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. 🙂

  47. This is hands-down the BEST baked oatmeal I’ve ever made! It tastes just like peach cobbler. I made exactly as described but next time might cut down on the amount of maple syrup just slightly because it was sweet enough.

    • Wow!! I’m SO pumped that this is the best baked oatmeal you’ve ever made. You just made my day!! Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. haha

  48. I made this baked oatmeal last week and it was perfect! I’ve made LOTS of baked oatmeal in the past, but haven’t been crazy about any of them. I just bought a whole box of peaches and will be making another batch tonight. Thanks for the recipe!

    • Oh my goodness, I’m so excited to hear that you actually enjoyed this baked oatmeal!! 🙂 Quick favor — the star rating featuring was missing when you commented. Would you mind commenting again and leaving a star rating as well? No worries if you don’t have time, just thought I would ask. It can be the exact same comment and I can delete this one. haha

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