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This easy cherry baked oatmeal comes together in one dish and is naturally sweetened with bananas and frozen cherries. It’s the perfect make-ahead breakfast and is vegan + gluten-free.
I have a ton of baked oatmeal recipes on the site from peach and apple to chocolate and birthday cake, but surprisingly I didn’t have a cherry version… until today!
Cherries are one of my favorite summer fruits. Besides tasting amazing, they’re portable, perfectly bite-sized and packed with lots of nutritional health benefits. I made this baked oatmeal with frozen cherries for ease but using fresh cherries when in season would also be delicious. Nothing is better than a fresh cherry, am I right?!
In a large bowl, mash the bananas until smooth. Add in the rolled oats, flaxseed, baking powder, cinnamon, salt, almond milk, vanilla extract and almond extract and stir to combine. Fold in 1 cup of frozen cherries and top with additional ½ cup frozen cherries.
Pour the mixture into a baking dish that has been sprayed with cooking spray. Bake at 375ºF for 45-55 minutes or until the middle of the oatmeal is set and the top is golden brown. Allow the baked oatmeal to cool slightly before serving. Enjoy!
I find that I either make baked oatmeal for a fancy brunch or just as meal prep for healthy breakfasts all week long! Either way, it could be a meal on its own but if you want to serve it with some sides, here are some ideas that pair well:
This baked oatmeal is a great meal prep recipe. You can store it in an airtight container in the refrigerator for 4-5 days or in the freezer for up to 3 months. When freezing, I recommend cutting the oatmeal into portions, wrapping each in plastic wrap and placing the portions in a large freezer bag. The individual servings make it easier for reheating.
To reheat the entire pan of baked oatmeal: cover with foil and reheat in the oven at 350ºF for about 20 minutes or until warm.
To reheat individual portions: set oven or toaster oven to 350ºF and bake for 5-10 minutes. You can also reheat in the microwave for 1 minute. Once warm, add your toppings and enjoy!
Sweet cherries are probably the most common and easiest to find, but tart cherries or a combo of the two will work perfectly fine! I like using these Private Selection Mixed Variety Frozen Cherries for baking. It’s a blend of dark tart and dark sweet cherries.
Fresh cherries, when in season, work perfectly for this recipe! Using fresh cherries will just require some more work to pit them and I definitely recommend using a cherry pitter tool to make things easier.
Oats are whole grain and a great source of vitamins, minerals and fiber, so baked oatmeal is usually healthy, but it of course depends on what additional ingredients are in the recipe.
You can use steel cut or quick/instant oats for baked oatmeal, but you need to follow a recipe that calls for those oats because the liquid ratio is different. I do have an apple cinnamon baked steel cut oatmeal recipe I would suggest if you’re looking for a recipe that calls for steel cut oats.
I’ve added a scoop of protein powder without adding in more liquid and it turned out just fine! If you’re adding more than one scoop of protein powder you might want to add more liquid.
This recipe is a bit soft, but shouldn’t be too soggy. Make sure the mashed bananas aren’t overly ripe or that could add extra liquid. If yours turns out gooey or soggy, you might need to cook it longer.
Be sure to check out all of my baked oatmeal recipes as well as all the popular oatmeal recipes here on EBF!
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We’ve had all of your other amazing breakfast bakes Brittany but this one is very basic and lacks flavor. Maybe it could be more like a crumble topping or maybe more of a Cherry compote that you swirl your in a more flavorful base
Oh no! So sorry to hear that you didn’t love this version, Suzy. Did you change anything about the recipe?
We did follow recipe exactly. We just didn’t have that wow experience like with your other bakes.
I am sorry to hear that you didn’t enjoy this recipe as much as my other baked oatmeals! Do you have any ideas what might have been different about this one for you?
I made this over the weekend and it was DELICIOUS! I love that it doesn’t call for added sweetener (just bananas and cherries which made it sweet enough). I used a little bit less almond extract than what was called for (I always do because I think almond extract is so strong) and this made 6 servings as called out. I’ve been eating it plain (warmed up) but my husband loved it with peanut butter.
WOO, I am so happy that this recipe was a hit! Thank you for your star rating + review, I really appreciate it!
Oatmeal with cherries! Yum!! I make this without the almond extract. (Never understood why cherries are always combined with almond extract. Feels like the cherries get lost.) I added walnuts instead and unflavoured collagen powder. Super yummy!
I am so happy that you enjoyed this recipe, Barbara! I love hearing the additional ingredients you included, sounds delicious! Thank you for your review + star rating, I so appreciate you being here!