Eating Bird Food

Baked oatmeal with fresh strawberries, banana and chocolate chips in a square baking dish.OatmealFive ground turkey tacos served in tortillas and topped with lettuce, shredded cheese, tomatoes and cilantro.DinnerA chip scooping some guacamole out of a bowl.SnacksHomemade 4-Ingredient Samoas Girl Scout cookies in a glass storage container.DessertStack of almond flour pancakes served with berries and maple syrup.Breakfast Two clementine smoothies with straws.SmoothiesSpring quinoa salad in a serving bowl.SaladsA plate with asparagus and some lemon wedges. The asparagus is topped with cheese and red pepper flakes.SidesStack of 6 glass baby food jars filled with homemade different baby foods.Baby Food

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Meet Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Over 100 plant-focused recipes that prioritize fruits & veggies, whole grains and plant-based proteins, stunning photos, lots of gluten-free and egg-free options, and easy meal prep instructions!

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Easy Overnight Oats

It’s overnight oats season andI have so many different flavor variations for you to try!

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Meal Prep Recipes

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Spring Recipes

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Best Oatmeal Recipes

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Protein Powder Recipes

Cakes + Cupcakes

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Baby Food Recipes

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Quick + Easy Dinners

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Recipe Collections

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Slow Cooker Recipes

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What’s For Dinner

An overhead photo of a plate of air fried tofu with a ramekin of dipping sauce. A gold fork is next to the plate.TofuPlate with shrimp cocktail garnished with parsley and lemon.ShrimpSalad topped with blackened tempeh, tahini dressing, peppers, onions, avocado and quinoa.TempehA bowl of slow cooker chicken and wild rice soup.ChickenBella Hadid's Salad in a serving bowl with lemon wedges.SaladBowl full of turkey salad topped with fresh dill and chopped almonds.Turkey
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