Roasted Strawberry Cottage Cheese Bowl

This strawberry cottage cheese bowl pairs maple roasted strawberries, oats and coconut with cottage cheese for a delicious, protein-packed breakfast.

I’ve been making cottage cheese bowls with fruit for many moons, but it wasn’t until recently that I switched things up by roasting the fruit beforehand. This trick is a total game-changer and adds so much flavor to the cottage cheese.

Roasting Strawberries

Roasting the strawberries not only enhances their flavor and sweetness, but it helps the berries release a little juice which makes for the perfect sauce to mix into a bowl of cottage cheese.

Alone the roasted berries and cottage cheese have kind of a mushy texture so for this recipe the strawberries are roasted with oats and coconut flakes. The oats and coconut add a nice crunch to the mixture, as well as, some whole grains and healthy fats. The combo is filling, delicious and perfect for days you need a hearty, protein-packed breakfast.

Ingredients in Roasted Strawberry Cottage Cheese

• cottage cheese – the star of the recipe!
• strawberries – I love the sweet flavor the strawberries bring to the cottage cheese.
• old fashioned oats – otherwise known as rolled oats. Oats are naturally gluten-free, but often contaminated with gluten, so if you have a gluten intolerance make sure you get oats that are labeled gluten-free. My fave brand is Bob’s Red Mill.
• unsweetened coconut flakes – for some added crunch.
• maple syrup – the perfect all natural sweetener. Make sure you’re buying pure maple syrup.
• cinnamon – for a little spice to blend with the sweetness.

Serving & Storing Roasted Strawberry Cottage Cheese

The berries do take 30 minutes to roast, which is fine for a relaxed weekend breakfast, however if you’re making this for the weekday it might be best to make your roasted mixture ahead of time and keep it in the fridge until you’re ready to make the bowl. The roasted berry mixture should last about 4-5 days in the fridge.

Love Strawberries? Try These Recipes:

• Strawberry Coconut Milk Sorbet
• Strawberry Overnight Oats
• Easy Strawberry Banana Baked Oatmeal
• Strawberry Protein Muffins with Chocolate Chips
• Easy Strawberry Chia Jam
• Strawberry Banana Smoothie

More Healthy Breakfast Recipes to Try:

• Egg and Greens Bowl aka Sautéed Breakfast Salad
• Yogurt Breakfast Bowl with Toasted Coconut
• Cinnamon Quinoa Breakfast Bowl
• 5 Ways to Make Protein Oatmeal
• Blueberry Protein Pancakes

If you make this strawberry cottage cheese bowl please be sure to leave a comment and star rating letting me know how it turned out! Your feedback is so helpful for the EBF team and other EBF readers.

Roasted Strawberry Cottage Cheese Bowl

Brittany Mullins

This strawberry cottage cheese bowl pairs roasted strawberries with cottage cheese for a delicious, protein-packed breakfast or snack.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 30 mins

Course Breakfast

Cuisine American

Servings 1

Calories 435 kcal

Ingredients

  

1x2x3x

• 1 cup cottage cheese
• 8 strawberries quartered
• 1/4 cup old fashioned oats
• 2 Tablespoons unsweetened coconut flakes
• 2 teaspoons maple syrup + extra for topping
• pinch of cinnamon

Instructions

 

• Set oven: Pre-heat oven to 350°.
• Prep ingredients for roasting: Toss strawberries, oats, coconut, maple and cinnamon in a small bowl. Line a baking sheet with parchment and spread berry mixture over it.
• Roast: Bake berry mixture for a total of 30 minutes, stirring once halfway through. Let berries cool for 5 minutes.
• Serve: Place cottage cheese in a bowl. Add roasted berry mixture on top and enjoy! If the cottage cheese doesn't taste sweet enough you can add an extra drizzle of maple.

Notes

• Recipe inspired and adapted from SELF's Roasted Oat and Strawberry Yogurt Parfait.

Nutrition

Serving: 1gCalories: 435kcalCarbohydrates: 41gProtein: 29gFat: 18gSaturated Fat: 10gCholesterol: 38mgSodium: 826mgFiber: 6gSugar: 20g

Keyword strawberry cottage cheese

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