Frozen Yogurt Bark with Berries

GF VG

This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It’s so easy to whip up, healthy and packed with protein. You’ll want a batch in your freezer at all times.

It is clear that you guys are loving the simple, cool treats this summer! My chocolate peanut butter banana bites went viral and the chocolate covered frozen raspberries surpassed Olivia’s birth announcement on Instagram. Needless to say, when I thought of this yogurt bark recipe I was pretty certain you’d love it as well… we’ll have to see!

Hand holding a square of frozen yogurt bark topped with berries.

This recipe is super simple to make – it’s the perfect recipe to involve your kids in. Plus, the red, white and blue color combo makes it perfect for patriotic holidays like the 4th of July and Memorial Day!

Frozen Yogurt Bark Ingredients

  • plain Greek yogurt – I personally like using full-fat Greek yogurt for yogurt bark because it’s thicker and a bit more rich, but you can use regular plain yogurt if that’s all you have and low-fat yogurt if you’re wanting to cut back on the fat content. You can also experiment with using flavored and sweetened yogurt!
  • maple syrup or honey – the maple syrup in this recipe sweetens up the Greek yogurt just enough. If you want to keep the recipe super low in sugar you can use plain yogurt without sweetening it, but I think it tastes really good with a little maple syrup.
  • vanilla
  • strawberries & blueberries – you can use any fresh berries you like, but I love the combo of strawberries and blueberries.
  • unsweetened coconut flakes – the coconut flakes are optional, but they do add a nice (almost chewy) texture to the yogurt bark.

Yogurt mixed with maple syrup and vanilla in a glass Pyrex measuring cup.

How to Make Yogurt Bark

Like I said earlier, this recipe is super simple and great for getting kids involved in the kitchen. The hardest part is waiting for it to set in the freezer. Everyone will have to practice a little patience!

Start by lining a rimmed baking sheet with parchment paper. Make sure it’s rimmed! We don’t want a yogurt mess in your freezer.

In a medium bowl or measuring cup, stir together the yogurt, maple syrup and vanilla. Pro tip: I like to make my own flavored and sweetened yogurt so I know what ingredients are being added. You can start with a plain yogurt and customize from there! That said, this recipe will certainly work with already flavored and/or sweetened yogurt.

Frozen yogurt bark topped with berries and coconut flakes on a cookie sheet.

Spread the yogurt mixture on the prepared baking sheet and scatter the strawberries and blueberries on top. Sprinkle with the coconut flakes.

Now the hard part… waiting! Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into pieces and serve.

Frozen yogurt bark topped with blueberries, strawberries and coconut flakes, and cut into squares.

Swaps and Customizations

There are so many ways to customize this yogurt bark! I can already see myself making this all summer long in different variations. Here are some ideas:

  • Make it vegan. Use a plain dairy-free yogurt option and maple syrup to make this yogurt bark vegan!
  • Swap out the fruit. Like different berries? Want to try a different fruit combo all together? Go for it! You really can’t go wrong.
  • Go wild on toppings. I’m already dreaming up an option that is drizzled with chocolate… maybe with peanut butter too?! This would also be delicious with added nuts or granola.

Square of frozen yogurt bark topped with berries and coconut in a bowl.

Storing Yogurt Bark

I recommend storing your frozen yogurt bark in an airtight container in the freezer until you’re ready to serve! I’ve been using freezer storage bags for mine. If possible, serve in a cool spot or encourage your guests (or family members!) to enjoy immediately on a hot day. I like bringing it out of the freezer a few minutes before serving, just to let it soften up the tiniest bit.

The yogurt bark will keep up to 3 months in the freezer, but I bet it’ll be gone in less than a week. 😉

Frozen yogurt bark topped with blueberries, strawberries and coconut flakes, and cut into squares.

More No-Bake Treats to Try:

If you make this yogurt bark, be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!

Frozen Yogurt Bark

4 from 112 votes
This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It's so easy to whip up, healthy and packed with protein. You'll want a batch in your freezer at all times.
Hand holding a square of frozen yogurt bark topped with berries.
Prep Time 3 hours
Total Time 3 hours
Servings 6

Ingredients

  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 Tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/3-1/2 cup fresh strawberries, sliced
  • 1/3-1/2 cup fresh blueberries
  • 2-3 Tablespoons unsweetened coconut flakes

Instructions
 

  • Line a rimmed baking sheet with parchment paper.
  • In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
  • Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes. 
  • Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
  • Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.

Nutrition

Serving: 1/6 of recipe Calories: 94kcal Carbohydrates: 10g Protein: 6g Fat: 3g Saturated Fat: 3g Cholesterol: 7mg Sodium: 22mg Fiber: 1g Sugar: 7g
Course: Dessert
Cuisine: American
Keyword: yogurt bark

DID YOU MAKE THIS RECIPE?

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Recipe Rating




    39 comments
    1. Shelly Deters
      July 14, 2021 AT 1:06 pm

      5 stars
      This recipe is so easy and versatile- whatever fruit you like! I added chia seeds and coca nibs. Delicious. It is such a yummy and healthy treat!

      1. Brittany Mullins
        July 14, 2021 AT 6:07 pm

        I’m so glad you’ve been enjoying this yogurt bark, Shelly! I love the add ins your using, so good! Thanks so much for the review. I really appreciate it!

    2. Angela
      July 10, 2021 AT 3:17 pm

      4 stars
      Super simple and delicious snack, really refreshing on hotter days 😋 don’t know if I left it too long before trying to slice, but I couldn’t really cut it into equal pieces, didn’t affect my enjoyment tho 😊

    3. Pamela Keenlance-Woods
      July 3, 2021 AT 9:53 pm

      In trying to keep the carb count low, do you think it would be okay to use ChocZero low carb maple syrup, maybe sprinkle in some of their zero carb dark chocolate chips?? I love the recipe and would like to make it, but try to reduce the carb count so I can use it as my “treat” at the end of a long day.

      1. Brittany Mullins
        July 5, 2021 AT 11:37 am

        Hey Pamela- You can definitely use those two ingredients. Let me know how turns out!

    4. Michele George
      July 3, 2021 AT 6:15 pm

      5 stars
      Quick and easy to make! Sooo delicious!

      1. Brittany Mullins
        July 5, 2021 AT 11:43 am

        Woo! Glad you enjoyed this recipe, Michele! Thanks so much for the review. I really appreciate it!

    5. Jennifer
      March 2, 2021 AT 4:01 pm

      Do you think it would turn out okay if I added a little cocoa or cacao powder?

      1. Brittany Mullins
        March 2, 2021 AT 11:30 pm

        Hey Jennifer – I bet that would turn out just fine! Let me know if you try it. 🙂

Parchment paper lined with protein balls.

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