Frozen Yogurt Bark with Berries

This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It’s so easy to whip up, healthy and packed with protein. You’ll want a batch in your freezer at all times.

It is clear that you guys are loving the simple, cool treats this summer! My chocolate peanut butter banana bites went viral and the chocolate covered frozen raspberries surpassed Olivia’s birth announcement on Instagram. Needless to say, when I thought of this yogurt bark recipe I was pretty certain you’d love it as well… we’ll have to see!

Hand holding a square of frozen yogurt bark topped with berries.

This recipe is super simple to make – it’s the perfect recipe to involve your kids in. Plus, the red, white and blue color combo makes it perfect for patriotic holidays like the 4th of July and Memorial Day!

Frozen Yogurt Bark Ingredients

  • plain Greek yogurt – I personally like using full-fat Greek yogurt for yogurt bark because it’s thicker and a bit more rich, but you can use regular plain yogurt if that’s all you have and low-fat yogurt if you’re wanting to cut back on the fat content. You can also experiment with using flavored and sweetened yogurt!
  • maple syrup or honey – the maple syrup in this recipe sweetens up the Greek yogurt just enough. If you want to keep the recipe super low in sugar you can use plain yogurt without sweetening it, but I think it tastes really good with a little maple syrup.
  • vanilla
  • strawberries & blueberries – you can use any fresh berries you like, but I love the combo of strawberries and blueberries.
  • unsweetened coconut flakes – the coconut flakes are optional, but they do add a nice (almost chewy) texture to the yogurt bark.

Yogurt mixed with maple syrup and vanilla in a glass Pyrex measuring cup.

How to Make Yogurt Bark

Like I said earlier, this recipe is super simple and great for getting kids involved in the kitchen. The hardest part is waiting for it to set in the freezer. Everyone will have to practice a little patience!

Start by lining a rimmed baking sheet with parchment paper. Make sure it’s rimmed! We don’t want a yogurt mess in your freezer.

In a medium bowl or measuring cup, stir together the yogurt, maple syrup and vanilla. Pro tip: I like to make my own flavored and sweetened yogurt so I know what ingredients are being added. You can start with a plain yogurt and customize from there! That said, this recipe will certainly work with already flavored and/or sweetened yogurt.

Frozen yogurt bark topped with berries and coconut flakes on a cookie sheet.

Spread the yogurt mixture on the prepared baking sheet and scatter the strawberries and blueberries on top. Sprinkle with the coconut flakes.

Now the hard part… waiting! Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into pieces and serve.

Frozen yogurt bark topped with blueberries, strawberries and coconut flakes, and cut into squares.

Swaps and Customizations

There are so many ways to customize this yogurt bark! I can already see myself making this all summer long in different variations. Here are some ideas:

  • Make it vegan. Use a plain dairy-free yogurt option and maple syrup to make this yogurt bark vegan!
  • Swap out the fruit. Like different berries? Want to try a different fruit combo all together? Go for it! You really can’t go wrong.
  • Go wild on toppings. I’m already dreaming up an option that is drizzled with chocolate… maybe with peanut butter too?! This would also be delicious with added nuts or granola.

Square of frozen yogurt bark topped with berries and coconut in a bowl.

Storing Yogurt Bark

I recommend storing your frozen yogurt bark in an airtight container in the freezer until you’re ready to serve! I’ve been using freezer storage bags for mine. If possible, serve in a cool spot or encourage your guests (or family members!) to enjoy immediately on a hot day. I like bringing it out of the freezer a few minutes before serving, just to let it soften up the tiniest bit.

The yogurt bark will keep up to 3 months in the freezer, but I bet it’ll be gone in less than a week. 😉

Frozen yogurt bark topped with blueberries, strawberries and coconut flakes, and cut into squares.

More No-Bake Treats to Try:

If you make this yogurt bark, be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!

Print
Hand holding a square of frozen yogurt bark topped with berries.

Frozen Yogurt Bark


  • Author: Brittany Mullins
  • Prep Time: 3 hours
  • Total Time: 3 hours
  • Yield: 6
  • Diet: Vegetarian

Description

This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It’s so easy to whip up, healthy and packed with protein. You’ll want a batch in your freezer at all times.


Ingredients

  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 Tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/31/2 cup fresh strawberries, sliced
  • 1/31/2 cup fresh blueberries
  • 23 Tablespoons unsweetened coconut flakes

Instructions

  1. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
  3. Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes. 
  4. Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
  5. Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 94
  • Sugar: 7g
  • Sodium: 22mg
  • Fat: 3g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 7mg

Keywords: yogurt bark

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    25 comments
  1. Loved this. trying to find a slightly healthier alt to ice cream for an after dinner treat. Used full fat lemon curd greek yoghurt, with mango, raspberries, toasted coconut flakes, a few chopped pistachios, and a tad drizzled white chocolate. Was also beautiful! Mine wasnt too thin actually – and cut really nicely into 12 squares.

  2. I ended up using whole milk yogurt and added the honey and vanilla. It is so good and my grandson loves it. Extremely easy to make as well. Thank you

  3. Would you still use the honey or maple syrup if you use a flavored yogurt. Specifically, vanilla yogurt – would you still use the vanilla as well?

  4. Love the simplicity and taste of this but mine was a mess to cut because the yogurt started melting immediately after taking it out of the freezer. I made sure to freeze in the thin layer as called. Not sure why mine turned into a goopy mess?!

  5. Perfect yummy treat in time for the 4th! Thanks for the wonderful easy recipe. My family loves it!

  6. 10/10 nailed this refreshing and delicious treat. My entire family loved it right down to our dog who I shared a piece with. EBF nails it every single time.

  7. This was so much fun to make with my little ones and we ALL loved eating it after coming inside from a hike on this HOT day! Delicious, refreshing, and super easy to make!! Love it and will be making another batch soon!

  8. Looks delicious! Is there a reason you don’t use low or non-fat Greek yogurt in this recipe? Thanks!

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