Frozen Yogurt Bark with Berries

This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It’s so easy to whip up, healthy and packed with protein. You’ll want a batch in your freezer at all times.

It is clear that you guys are loving the simple, cool treats this summer! My chocolate peanut butter banana bites went viral and the chocolate covered frozen raspberries surpassed Olivia’s birth announcement on Instagram. Needless to say, when I thought of this yogurt bark recipe I was pretty certain you’d love it as well… we’ll have to see!

Hand holding a square of frozen yogurt bark topped with berries.

This recipe is super simple to make – it’s the perfect recipe to involve your kids in. Plus, the red, white and blue color combo makes it perfect for patriotic holidays like the 4th of July and Memorial Day!

Frozen Yogurt Bark Ingredients

  • plain Greek yogurt – I personally like using full-fat Greek yogurt for yogurt bark because it’s thicker and a bit more rich, but you can use regular plain yogurt if that’s all you have and low-fat yogurt if you’re wanting to cut back on the fat content. You can also experiment with using flavored and sweetened yogurt!
  • maple syrup or honey – the maple syrup in this recipe sweetens up the Greek yogurt just enough. If you want to keep the recipe super low in sugar you can use plain yogurt without sweetening it, but I think it tastes really good with a little maple syrup.
  • vanilla
  • strawberries & blueberries – you can use any fresh berries you like, but I love the combo of strawberries and blueberries.
  • unsweetened coconut flakes – the coconut flakes are optional, but they do add a nice (almost chewy) texture to the yogurt bark.

Yogurt mixed with maple syrup and vanilla in a glass Pyrex measuring cup.

How to Make Yogurt Bark

Like I said earlier, this recipe is super simple and great for getting kids involved in the kitchen. The hardest part is waiting for it to set in the freezer. Everyone will have to practice a little patience!

Start by lining a rimmed baking sheet with parchment paper. Make sure it’s rimmed! We don’t want a yogurt mess in your freezer.

In a medium bowl or measuring cup, stir together the yogurt, maple syrup and vanilla. Pro tip: I like to make my own flavored and sweetened yogurt so I know what ingredients are being added. You can start with a plain yogurt and customize from there! That said, this recipe will certainly work with already flavored and/or sweetened yogurt.

Frozen yogurt bark topped with berries and coconut flakes on a cookie sheet.

Spread the yogurt mixture on the prepared baking sheet and scatter the strawberries and blueberries on top. Sprinkle with the coconut flakes.

Now the hard part… waiting! Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into pieces and serve.

Frozen yogurt bark topped with blueberries, strawberries and coconut flakes, and cut into squares.

Swaps and Customizations

There are so many ways to customize this yogurt bark! I can already see myself making this all summer long in different variations. Here are some ideas:

  • Make it vegan. Use a plain dairy-free yogurt option and maple syrup to make this yogurt bark vegan!
  • Swap out the fruit. Like different berries? Want to try a different fruit combo all together? Go for it! You really can’t go wrong.
  • Go wild on toppings. I’m already dreaming up an option that is drizzled with chocolate… maybe with peanut butter too?! This would also be delicious with added nuts or granola.

Square of frozen yogurt bark topped with berries and coconut in a bowl.

Storing Yogurt Bark

I recommend storing your frozen yogurt bark in an airtight container in the freezer until you’re ready to serve! I’ve been using freezer storage bags for mine. If possible, serve in a cool spot or encourage your guests (or family members!) to enjoy immediately on a hot day. I like bringing it out of the freezer a few minutes before serving, just to let it soften up the tiniest bit.

The yogurt bark will keep up to 3 months in the freezer, but I bet it’ll be gone in less than a week. 😉

Frozen yogurt bark topped with blueberries, strawberries and coconut flakes, and cut into squares.

More No-Bake Treats to Try:

If you make this yogurt bark, be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!

Print
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Hand holding a square of frozen yogurt bark topped with berries.

Frozen Yogurt Bark


  • Author: Brittany Mullins
  • Prep Time: 3 hours
  • Total Time: 3 hours
  • Yield: 6
  • Diet: Vegetarian

Description

This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It’s so easy to whip up, healthy and packed with protein. You’ll want a batch in your freezer at all times.


Ingredients

  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 Tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/31/2 cup fresh strawberries, sliced
  • 1/31/2 cup fresh blueberries
  • 23 Tablespoons unsweetened coconut flakes

Instructions

  1. Line a rimmed baking sheet with parchment paper.
  2. In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
  3. Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes. 
  4. Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
  5. Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.
  • Category: Dessert
  • Method: Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 94
  • Sugar: 7g
  • Sodium: 22mg
  • Fat: 3g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 7mg

Keywords: yogurt bark

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    28 comments
    1. Noire
      October 8, 2020 AT 10:57 pm

      That looks yummy and sweets, Thanks for sharing this article and recipe, keep on your post

    2. Nathalie
      August 18, 2020 AT 6:46 am

      I was so excited to try this with the vegan suggestion, and while I’m sure the recipe is great with greek yoghurt the outcome with vegan yogurt really bummed me out. I used Coyo coconut cream yogurt because the fat content is high and I figured it would make it freeze well, but my bark ended up with an icy, brittle consistency with long ice crystals in it. Not really the creamy, satisfying treat I had hoped for. I’m wondering if my expectations of the texture were off since hearing “bark” and the bark-like appearance had me hoping for more of a white chocolate bark texture once the yogurt set, and whether a similar texture is achieved when full fat dairy yogurt is used. Thanks for the idea and any responses Brittany! I really love all of your recipes in general and sorry I didn’t have better news to report back on this one!

      1. Brittany Mullins
        August 18, 2020 AT 4:50 pm

        Hey Nathalie, I’m so sorry this recipe didn’t turn out for you with the coconut yogurt. I do think the vegan version depends on the type of yogurt you use and I hate that this one didn’t work for you. I need to try a coconut yogurt myself!

    3. Bryony Wolf
      August 3, 2020 AT 4:10 pm

      Loved this. trying to find a slightly healthier alt to ice cream for an after dinner treat. Used full fat lemon curd greek yoghurt, with mango, raspberries, toasted coconut flakes, a few chopped pistachios, and a tad drizzled white chocolate. Was also beautiful! Mine wasnt too thin actually – and cut really nicely into 12 squares.

      1. Brittany Mullins
        August 5, 2020 AT 1:39 am

        Ohh sounds like a delicious combo!! So pumped you enjoyed it, Bryony! Thanks for coming back to leave a comment + star rating. I so appreciate it. <3

    4. Barbara
      July 25, 2020 AT 2:40 pm

      I ended up using whole milk yogurt and added the honey and vanilla. It is so good and my grandson loves it. Extremely easy to make as well. Thank you

      1. Brittany Mullins
        July 26, 2020 AT 6:12 pm

        Yay!! So glad this yogurt bark was a hit, Barbara. Thanks for making it and for coming back to leave a comment + star rating.

    5. Barbara
      July 14, 2020 AT 8:52 pm

      Would you still use the honey or maple syrup if you use a flavored yogurt. Specifically, vanilla yogurt – would you still use the vanilla as well?

      1. Brittany Mullins
        July 14, 2020 AT 11:11 pm

        Hey Barbara! I probably wouldn’t add vanilla if you’re using vanilla yogurt. And you could probably skip the added sweetener, but that’s totally up to you!

    6. Yvette
      July 10, 2020 AT 6:26 pm

      Fun to make with kiddos but came out very tart! Also a mess cutting it apart

      1. Brittany Mullins
        July 10, 2020 AT 8:10 pm

        Hey Yvette – Sorry to hear that, what type of yogurt did you use and did you add any sweetener?

        1. Yvette
          July 14, 2020 AT 12:52 am

          Yes used what it called for in recipe- while fat Greek yogurt and honey!

        2. Yvette
          July 14, 2020 AT 12:31 am

          Yes – from recipe:
          1 1/2 cups plain full-fat Greek yogurt
          2 Tablespoons honey

          1. Brittany Mullins
            July 14, 2020 AT 12:49 am

            Greek yogurt is definitely more tart. You could always try using vanilla yogurt next time or adding more honey!

    7. Sara
      July 4, 2020 AT 3:30 pm

      Love the simplicity and taste of this but mine was a mess to cut because the yogurt started melting immediately after taking it out of the freezer. I made sure to freeze in the thin layer as called. Not sure why mine turned into a goopy mess?!

      1. Brittany Mullins
        July 5, 2020 AT 6:14 pm

        Oh no! Sorry to hear that, Sara. What kind of yogurt did you use?

    8. Jennifer
      July 4, 2020 AT 12:58 pm

      Perfect yummy treat in time for the 4th! Thanks for the wonderful easy recipe. My family loves it!

      1. Brittany Mullins
        July 5, 2020 AT 6:15 pm

        Yay!! I’m so glad this recipe was a hit with your family. Thanks for making it, I appreciate it. 🙂

    9. Ashlee
      July 3, 2020 AT 8:28 pm

      10/10 nailed this refreshing and delicious treat. My entire family loved it right down to our dog who I shared a piece with. EBF nails it every single time.

      1. Brittany Mullins
        July 5, 2020 AT 6:23 pm

        Ahh this makes me so happy to hear, Ashlee! I’m so glad this recipe was a hit! Thanks for taking the time to leave a comment + star rating. It means the world to me. <3

    10. Jen
      July 3, 2020 AT 1:39 pm

      This was so much fun to make with my little ones and we ALL loved eating it after coming inside from a hike on this HOT day! Delicious, refreshing, and super easy to make!! Love it and will be making another batch soon!

      1. Brittany Mullins
        July 5, 2020 AT 6:45 pm

        Ahh yay!! So glad this recipe was a hit!! Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it, Jen. 🙂

    11. Albertina Geller
      July 3, 2020 AT 7:54 am

      This looks amazing. Greek Yogurt and Blueberries are on my shopping list!

    12. Radha
      July 3, 2020 AT 6:56 am

      This yogurt bark looks so yummy. I would definitely try this.Thank you for the recipe.

    13. Katie
      July 1, 2020 AT 8:13 pm

      Made this bark and it’s so simple and tasty!!

      1. Brittany Mullins
        July 2, 2020 AT 8:22 pm

        Ahh yay!! So glad you’re enjoying this bark, Katie. Thanks for making it and for coming back to leave a comment + star rating. I so appreciate it. 🙂

    14. Mary Kay Viscounty
      July 1, 2020 AT 3:22 pm

      Looks delicious! Is there a reason you don’t use low or non-fat Greek yogurt in this recipe? Thanks!

      1. Brittany Mullins
        July 1, 2020 AT 6:07 pm

        I just prefer full fat Greek yogurt over low-fat / non-fat, but feel free to use whatever yogurt you prefer to make this bark. 🙂

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