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Hand holding a square of frozen yogurt bark topped with berries.
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4 from 216 votes

Frozen Yogurt Bark

This frozen yogurt bark with berries and coconut is the perfect refreshing snack. It's so easy to whip up, healthy and packed with protein. You'll want a batch in your freezer at all times.
Prep Time3 hours
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: yogurt bark
Servings: 6


  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 Tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/3-1/2 cup fresh strawberries sliced
  • 1/3-1/2 cup fresh blueberries
  • 2-3 Tablespoons unsweetened coconut flakes


  • Line a rimmed baking sheet with parchment paper.
  • In a medium bowl, stir together yogurt, maple syrup and vanilla until well combined.
  • Spread yogurt mixture evenly, about a 1/4 of an inch thick, onto the prepared baking sheet in rectangular shape. Scatter the strawberries and blueberries on top. Sprinkle with coconut flakes. 
  • Place in the freezer for about 3 hours or until the yogurt is firm. Cut or break into 16-20 pieces and serve.
  • Store leftover yogurt bark in a sealed freezer bag for up to 3 months. I like taking it out and letting it sit for about 3-5 minutes before eating.



Serving: 1/6 of recipe | Calories: 94kcal | Carbohydrates: 10g | Protein: 6g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 22mg | Fiber: 1g | Sugar: 7g