Chocolate Peanut Butter Banana Bark



Save to FavoritesPrintJump to Recipe

This post may include affiliate links. Thank you for your support.

This banana bark features layers of banana slices, peanut butter and chocolate all topped with flaky sea salt. It’s the perfect tasty treat to keep in the freezer!

Bark recipes are all the rage on TikTok and Instagram right now and as soon as I saw the viral chocolate banana bark by Chanel Eats Gluten Free I knew I needed to try it.

Peanut butter and chocolate is my ultimate dessert combo and the addition of bananas just seals the deal!

A woman's hand holding a piece of banana bark with layers of peanut butter and chocolate with flaky sea salt.

The bark features a base of frozen bananas slices, a layer of peanut butter and then a final layer of chocolate. Frozen bananas end up tasting like ice cream and this treat reminds me of a Snicker’s ice cream bar.

It’s honestly similar to to my chocolate peanut butter banana bites, but it’s a bit easier to make because you don’t have to manage adding a tiny amount of peanut butter between slippery banana slices or mess with dipping each bite in the chocolate!

Overall, this viral recipe is a 10/10 for me. I will definitely be making it again.

A woman's hand holding a piece of banana bark with layers of peanut butter and chocolate.

Ingredients Needed

  • bananas
  • peanut butter – this is a key ingredient to get that peanut butter chocolate flavor combo.
  • chocolate chips – I recommend using Lily’s dark chocolate chips. These particular chocolate chips will keep the bites lower in sugar and increase the fiber content.
  • coconut oil – this is just to thin the chocolate mixture so it’s easier to spread over the peanut butter layer.
  • flaky sea salt – this is just for topping and it’s totally optional, but I love a little flaky sea salt on my chocolate desserts.

How to Store

This banana bark should be stored in an air-tight container in the freezer. The bananas won’t turn brown and it should stay good for a month, but I doubt it will last that long because it’s so tasty you’ll likely eat it in a couple of days.

More Viral Bark Recipes

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

4.95 from 18 votes

Chocolate Banana Bark

This banana bark features layers of banana slices, peanut butter and chocolate all topped with flaky sea salt. It's the perfect tasty treat to keep in the freezer!
Prep Time: 10 minutes
Set Time: 40 minutes
Total Time: 50 minutes
Servings: 8



  • Line a small baking sheet with parchment paper. Add banana slices to the parchment in rows to make a rectangle shape. You want to make sure all your banana slices are touching.
  • Use a spoon to spread peanut butter over the banana slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the bananas and peanut butter harden a bit.
  • Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
  • Drizzle melted chocolate over top of the peanut butter and use a spoon or spread the chocolate into a thin layer. Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so.
  • Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.


Serving: 1 | Calories: 107kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Sodium: 262mg | Fiber: 3g | Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Keyword: banana bark
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
Chicken fajita filling on a sheet pan with a wooden spoon. Tortillas are resting on the bottom of the sheet pan.
Get Your FREE High-Protein Meal Plan
Struggling to eat enough protein? Subscribe to my email list and I’ll send you a 3-Day High-Protein Meal Plan with a Shopping List!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I don’t have parchment/wax paper.. could plastic wrap be okay? Or will it be safe to freeze without on just the nonstick tray?

    1. Plastic wrap will be really tough to work with and I think it will get really stick if you just put it on your tray. The parchment paper helps to remove is smoothly after it is frozen.

    1. YAY! I am so glad this recipe is a hit for the whole family, Alyssa. Thank you for coming back and sharing your review + star rating, I truly appreciate it!

    2. how do you spread the peanut butter on top of the bananas without the bananas moving all over the place?

      1. You might want to freeze the bananas for a little before, but I didn’t have any issues spreading creamy natural PB over the bananas. Hope you enjoy this recipe!

  2. 4 stars
    This was delicious, but I couldn’t figure out how to spread the almond butter or peanut butter evenly on the bananas? It wouldn’t spread for me so I had clumps

    1. Glad you loved this recipe, Diane! You could pop it in the microwave to melt it a little bit more if it isn’t super creamy. Hope that helps. Thanks for your review + star rating, I really appreciate it!

  3. 5 stars
    This is such a delicious light treat to have after a meal or really at anytime! Adding the sea salt on top really took it to the next level.

    1. YAY! I am so happy you gave this a try and it turned out great for you, Meaghan. Thanks for coming back and sharing your review + star rating, I really appreciate it!