Satisfy your sweet tooth with this peanut butter cup smoothie! Filled with chocolate peanut butter flavor and loaded with healthy ingredients.
As the weather warms up Isaac and I have started to crave morning smoothies again. If the EBF household had a smoothie shop, the recipe that I’m sharing today would be the “Smoothie of the Month” because we can’t stop making it!
I don’t know if I’ve mentioned it before, but Isaac loves peanut butter just as much as I do. Maybe more. He still, at the ripe age of 32, eats multiple peanut butter and jelly sandwiches a week. And it’s funny because he can’t take them to work (his school is peanut-free) so he usually eats them as a snack. <– Yup, he has an awesome metabolism.
Anyhow, back to this smoothie! It’s like a peanut butter cup in liquid form — rich, creamy and dessert like, but still healthy enough for breakfast or as a snack.
You get a little protein from the peanut butter, but the big boost of protein comes from the chocolate protein powder.
My smoothie love stems from the fact that they’re soooo easy. Literally you can toss everything into the blender, whirl it for a few minutes and pour. Breakfast for two… done in like 5 minutes, tops!
And then it’s guzzled down in like 5 minutes… oh wait, maybe that’s just me!?!
Seriously though, a smoothie this delicious does not last long.
If you’re a peanut butter and chocolate lover I highly recommend grabbing a bag of the Chocolate Hemp Protein Smoothie mix, running to your kitch and whipping up this peanut butter cup smoothie. Have it for breakfast, as a mid-afternoon pick-me-up or as a post workout recovery snack. Your choice!
If you’re watching your sugar intake you can decrease to 1 banana or omit the bananas all together and just use ice for the frozen consistency. The smoothie won’t be as creamy, but it will still taste good.
Serving Size:1 smoothie
Keywords: peanut butter cup smoothie
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