With only six ingredients and about 15 minutes to whip up, these flourless vegan peanut butter blossoms are an easy addition to your holiday cookie tray! Vegan and gluten-free.
I can’t let the holiday season pass us by without posting another holiday cookie recipe. My family and I have a thing about holiday baking and it just wouldn’t feel right not to whip a few Christmas cookies this month. I hope you don’t mind!
These cookies are basically my take on peanut butter blossoms (you know, the ones with the Hershey’s Kisses). And I have to say, they’re just as good. Maybe even better!
They still have the delicious peanut butter and chocolate thing going on, I just used Enjoy Life Mega Chunks instead of Kisses. I haven’t nothing against Kisses (especially the ones with almonds), but I’ve never been a huge fan of having to deal with the pointy Kiss while eating my cookie so the flat chocolate chunk actually works out better.
Plus, I’m a big fan of Enjoy Life’s baking products because they’re vegan, gluten-free and soy-free. I use their chocolate chips all the time!
I am sooo excited about these cookies! Here’s why:
peanut butter and chocolate is pretty much the best combo ever
only six ingredients
gluten-free without a laundry list of different flours
ridiculously easy to make
Everyone who has tasted the cookies has loved them and would never guess that they’re vegan, gluten-free and only require a few ingredients and about 15 minutes to make. They’re definitely a great addition to any holiday cookie platter. I hope you enjoy them as much as we have!
If you make these flourless vegan peanut butter blossoms, please be sure to leave a comment and star rating below. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe.