Want to start using protein powder, but not sure which one to try? Here’s a guide for choosing the right protein powder for you, a list of my favorites and coupon codes.
One question I get asked all the time is what protein powder I use! I’m happy to share my favorites because I know how challenging it can be to find a good quality protein powder that actually tastes great too. It’s no fun to spend money on a huge tub of protein powder only to realize it’s chalky and has the flavor of wet cardboard. Been there done that!
Whether you’re making protein shakes or using protein powder in recipes, the type/brand of protein powder you use will definitely affect the recipe’s outcome. For the recipes here on EBF, I currently use the protein powders seen here.
There are so many protein powders on the market. From whey, soy, egg white, casein, collagen, hemp, rice, pea, etc. If you’re new to protein powder, learn more about the seven best types of protein powder. In general, it’s hard to know which protein powder is right for you. It really depends on your dietary needs and how well your body digests the different protein sources.
I personally like plant-based protein powders and collagen options because my body doesn’t process whey protein very well and I’m not a big fan of processed soy. Besides good flavor (which is one of the biggest factors for me!), this is what I look for when choosing a protein powder:
Let me start by saying that I don’t think you need protein powder to eat healthfully or lose weight. In college, when I lost over 20 lbs, I didn’t use any supplements or protein powder (much less have — I just ate healthy real food). At this point in my healthy eating journey I try to get most of my daily protein intake from whole, minimally processed foods like fish, dairy products, eggs, beans, grains, nuts and seeds. But protein powder makes for quick protein-packed snacks and on-the-go meals when needed.
I personally love using protein powder to help make macro-balanced meals and snacks. If you’ve been a blog reader for a while, you know that I recommend having every meal consist of lean protein, fiber and healthy fats. I love adding protein powder to certain meals (especially snacks) to up the protein level. The extra protein makes meals more satisfying and keeps you feeling full longer. Some examples?
My picks: Smooth Vanilla, Rich Chocolate
Coupon Code: use code eatingbirdfood for 15% off your order.
Because Nuzest isn’t offered in stores, I’ll occasionally need to pick up a different brand that can be found at a local store. If this happens I usually grab Tone It Up protein, Sun Warrior or Bob’s Red Mill protein powder.
I also really like using collagen, which is different than regular protein powder. I have post about collagen and why I like using it. Two favorite collagen brands are Further Food and Vital Proteins. I’ve been loving the Further Food chocolate collagen with reishi mushroom. It tastes like hot chocolate when mixed with hot water. If you want to try Further Food, use EBF15 for 15% off your order.
Yes, absolutely! I wouldn’t recommend that you have protein powder with every single meal and snack. I like to get my protein from a variety of sources – chicken, fish, tofu, beans, legumes and yes, protein powder. When possible, I recommend incorporating real, whole food sources of protein and using protein powder as a supplement when needed.
Most protein powders say to consult your physician if you’re pregnant or nursing on the package, which I recommend as well. For me personally, I felt comfortable using organic, plant-based protein powders and collagen while pregnant, but to be honest it wasn’t something I craved so I didn’t have it every often. I also feel comfortable using protein powder and collagen while nursing. Since having Olivia I’ve been incorporating more protein-based snacks and using collagen to help with postpartum hair loss.
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