How to make easy pancakes for babies (and toddlers) with only five ingredients: oats, egg, banana, cinnamon and milk. Just blend, cook and serve!

I’m back with another baby food post for ya!

You all love seeing what I feed Olivia, and I love sharing it! It’s been so fun to have her try new foods and become a little foodie.

Baby plate with mini pancakes, raspberries and banana.

If you are just starting your baby food journey, here’s how I’ve been approaching introducing solids!

When you’re ready to dive in, be sure to check out these baby food combos and my go-to oatmeal recipe for Liv.

Stack of small pancakes. Banana and oats in the background.

A lot of people recommend pancakes as an early food for babies, especially when doing baby led weaning.

I tried the two ingredient pancakes (ones with just egg and banana) early on and she didn’t love them, but I starting making her these about a month ago and she’s obsessed. I think she likes the bread-y texture of these more!

These pancakes have quickly become her favorite and most requested food! She signs for them as soon as she wakes up. Girl knows what she wants!

I’m calling these baby pancakes, but they’re adult-friendly and quite similar to my cottage cheese pancakes. Whenever I make them for Liv I always snack on a few because they’re actually really good!

Bananas, oats and egg in a blender.

Banana Oatmeal Pancake Ingredients

You only need five simple ingredients for these pancakes.

  • oats – rolled old fashioned oats are the base of this recipe. Once blended, the oats turn into oat flour! I like using Bob’s Red Mill organic rolled oats, but quick oats will work as well.
  • banana – the banana gives the pancakes a nice sweetness and a nice texture. Other fruits and veggies could likely be used, but I’ve only tested the recipe with banana.
  • egg – the egg adds protein, healthy fats and makes the pancakes fluff up a bit.
  • cinnamon – I love adding a bit of warm spice to the pancakes, but this is totally optional.
  • milk – I use unsweetened plain or vanilla almond milk, but you could use any dairy-free milk, cow’s milk or breast milk.
Blender with pancake batter.

How to Make Pancakes for Babies

I love how easy these small pancakes are to whip up and how well they store! One batch makes a lot of pancakes, which is great for weekly meal prep. I love having leftover pancakes in the fridge so I can simply warm them up a tiny bit and feed them to Olivia as soon as she wakes up. Here’s how to make them:

Blend: Place all ingredients into a blender and blend until smooth. Pour batter onto a warm, greased skillet. I did about 1 Tablespoon of batter for each pancake to keep them small.

Cook: Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through.

If the batter thickens too much as you’re cooking the pancakes, simply add a splash of milk to thin it out a bit.

Stack of small pancakes. Banana and oats in the background.

How to Serve Pancakes to Babies/Toddlers

This is obviously up to your comfort level as a parent, the age of your baby and their chewing ability! Here are some options:

  • Give the baby the pancakes whole and let them take bites off
  • Cut the pancakes into strips so that the baby can grab and eat
  • Rip into small bite-sized pieces

It’s easier for younger babies to grab larger pieces of food so keeping the pancakes whole or cutting them into strips will likely work better. As they get older and develop their pincer grasp you can try smaller pieces to help them practice grabbing smaller objects.

You can serve these pancakes plain, topped with a little nut butter or yogurt or even with a fruit puree or chia jam for dipping. Kiddos love to dip!

Baby plate with mini pancakes, raspberries and banana.

How to Make These Pancakes Ahead of Time

Like I mentioned earlier, these are the perfect recipe to prep ahead of time! Follow the recipe as directed and then let the pancakes cool completely on a wire rack before storing in an airtight container. Refrigerate for up to 5 days or freeze for up to a month.

The pancakes tend to get hard as they sit in the fridge so when your baby is ready to enjoy you can quickly pop them up in the toaster oven or microwave to warm and soften.

Stack of small pancakes. Banana and oats in the background.

More Baby Recipes to Try:

More Pancake Recipes:

If you make these baby pancakes be sure to leave a comment and star rating below letting us know how they turned out for you. Your feedback is so helpful for the EBF team and our readers!

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Baby plate with mini pancakes, raspberries and banana.

Banana Oatmeal Pancakes for Babies


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 15 mini pancakes
  • Diet: Vegetarian

Description

How to make easy pancakes for babies (and toddlers) with only five ingredients: oats, egg, banana, cinnamon and milk. Just blend, cook and serve!


Ingredients

  • 3/4 cup rolled oats (quick oats will also work)
  • 1 ripe banana
  • 1 egg
  • pinch of cinnamon
  • 1/4 cup milk (any type of milk will work)


Instructions

  1. Blend: Place all ingredients into a blender and blend until smooth. Pour batter onto a warm, greased skillet. I did about 1 Tablespoon of batter for each pancake to keep them small. 
  2. Cook: Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through.
  3. Serve: Serve whole or break into pieces for tiny hands. You can serve these plain, with a little nut butter or yogurt spread on top or with a fruit puree to dip the pancakes in.  
  4. Store: Cool the pancakes completely on a wire rack before storing in an airtight container. Refrigerate for up to 5 days or freeze for up to a month. 

Notes

  • If the batter thickens too much as you’re cooking the pancakes, add a splash of milk to thin. 
  • Category: Baby Food
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 3 mini pancakes
  • Calories: 82
  • Sugar: 3g
  • Sodium: 23mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 37mg

Keywords: baby pancakes

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Recipe rating

    5 comments
    1. Oks
      March 21, 2021 AT 4:25 pm

      Awesome, thanks! Trying them out tomorrow morning with my 8-month old 🙂

      1. Brittany Mullins
        March 22, 2021 AT 2:56 pm

        How’d they turn out?!

    2. Louise
      March 21, 2021 AT 8:29 am

      Made these for the family and all three kiddos liked them! We did double the recipe for our family of 5. Thanks for the great recipe for our 10 month old and all of us!

      1. Brittany Mullins
        March 22, 2021 AT 2:58 pm

        Ahh yay!! So glad these pancakes were a hit! Thanks for the review. I so appreciate it, Louise.

    3. amy palanjian
      March 17, 2021 AT 9:23 am

      Thanks for linking to my BLW post—these look delicious!

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