Banana Oatmeal Pancakes for Babies
How to make easy pancakes for babies (and toddlers) with only five ingredients: oats, egg, banana, cinnamon and milk. Just blend, cook and serve!
Servings: 15 mini pancakes
Ingredients
- 3/4 cup old fashioned rolled oats quick oats will also work
- 1 ripe banana
- 1 egg
- pinch of cinnamon
- 1/4 cup milk any type of milk will work
Instructions
- Place all ingredients into a blender and blend until smooth. Pour batter onto a warm, greased skillet. I did about 1 Tablespoon of batter for each pancake to keep them small.
- Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through.
- Serve whole or break into pieces for tiny hands. You can serve these plain, with a little nut butter or yogurt spread on top or with a fruit puree to dip the pancakes in.
- Cool the pancakes completely on a wire rack before storing in an airtight container. Refrigerate for up to 5 days or freeze for up to a month.
Video
Notes
- Batter thickness: If the batter thickens too much as you're cooking the pancakes, add a splash of milk to thin.
Nutrition
Serving: 3mini pancakes | Calories: 82kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Cholesterol: 37mg | Sodium: 23mg | Fiber: 2g | Sugar: 3g