Healthy Greek Yogurt Berry Tart

This gorgeous berry tart is the best summertime dessert! Made with a gluten-free crust, creamy Greek yogurt filling and loads of fresh berries, it’s incredibly easy to whip up and tastes heavenly.

Today is going to be a good day! I can feel it. We’re one day away from the weekend, the weather feels amazing and I have a healthy dessert recipe to share that I’m REALLY excited about.

I know I get pumped about recipes all the time, but trust me on this one.

Greek yogurt tart decorated with strawberries and blueberries. A striped dish towel, sliced strawberries, and blueberries surround the tart.


I mean, just look at it…

Beyond the fact that it’s beautiful, it’s also incredibly easy to make and it’s tastes heavenly. Isaac said it was one of the best desserts I’ve ever made… so there’s that.

Greek yogurt tart decorated with strawberries and blueberries. A striped dish towel, sliced strawberries, and blueberries surround the tart. A slice is cut for one piece in the tart.

The crust is gluten-free and grain-free — made with almond meal and crystallized ginger! After baking, the texture is golden brown and crunchy similar to a graham cracker crust and it works great as a base for the sweet and creamy Greek yogurt filling.

Top everything with fresh berries and you have yourself an impressive dessert that’s flavorful and satisfying without being crazy sweet or heavy. It’s got loads of healthy fat, protein and ample nutrients from the fresh fruit. It’s a great example of how healthy desserts can look beautiful and taste just as good as the most decadent dessert you’ve ever laid eyes on.

Silver pie spatula holding a slice of greek yogurt berry tart topped with strawberries and blueberries. The rest of the tart is in the background.

I actually ended up making the tart twice in one week when I was doing the recipe testing so we ate A LOT of it… without any complaints. I invited friends and family over for dessert and sent a few slices to summer school with Isaac, but I still ended up having a slice as an afternoon snack on multiple occasion and I’m pretty sure I had a bite or two for breakfast one morning as well. Oops! 🙂

Slice of greek yogurt berry tart with strawberries and blueberries on a plate. A fork, striped napkin, and tart are beside the plate.

I know for sure that this recipe will be a summer-staple for us going forward and it will definitely be served next year for the 4th of July! The colors are perfection.

Slice of greek yogurt bery party on a plate with a fork bite taken out of it.

Sooo… before summer is over, I highly recommend grabbing some fresh berries and whipping up this tart. Maybe for the kids as a farewell to summer or perhaps to share with friends and family at your Labor Day cookout. Whatever the occasion, I know you’re going to LOVE it!

If you make this greek yogurt tart please leave a comment and star rating below letting me know how it turns out. Your feedback is super helpful for the EBF team and other readers!

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Greek yogurt tart decorated with strawberries and blueberries. A striped dish towel, sliced strawberries, and blueberries surround the tart. A slice is cut for one piece in the tart.

Healthy Greek Yogurt Berry Tart

  • Author: Brittany Mullins
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8


The BEST healthy summertime dessert! This tart starts with a crystallized ginger and almond meal grain-free crust, is filled with creamy Greek yogurt and then piled high with loads of fresh berries.


  • 2 cups almond meal
  • 1/3 cup crystallized ginger
  • 1 Tablespoon coconut sugar
  • Pinch of sea salt
  • 3 Tablespoons melted coconut oil
  • 1 large egg white
  • 2 cups plain full-fat Greek yogurt (I like Siggi’s or Fage)
  • 2 Tablespoons pure maple syrup
  • 1 1/2 cups fresh berries (I used a mix of blueberries, strawberries and blackberries)


  1. Preheat the oven to 350°F. Spray a 9 by 1 1/8-inch round tart pan with a removable bottom with cooking spray.
  2. In a food processor, pulse the almond meal with the crystallized ginger, coconut sugar and salt until finely ground. Add the coconut oil and egg white and pulse until everything is evenly coated and sticking together. Press the crumbs evenly over the bottom and up the sides of the tart pan. Bake for about 15-20 minutes, until the crust is lightly browned. Let the crust cool completely.
  3. In a medium bowl, mix the yogurt with the maple syrup.
  4. Spread the yogurt in the crust and arrange the berries over the surface of the yogurt. Cut the tart in slices and serve.


  • Make ahead options: The baked and cooled crust can be wrapped in plastic and kept at room temperature overnight. Add the Greek yogurt filling right before serving.
  • Adapted from Food & Wine.
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 247
  • Sugar: 13g
  • Fat: 15g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 10g

Keywords: greek yogurt tart

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Recipe rating

    1. Shana
      July 2, 2020 AT 7:55 pm

      Can you sub almond flour for almond meal? Looking forward to making this this weekend! ❤️🤍💙

      1. Brittany Mullins
        July 2, 2020 AT 8:04 pm

        Hey Shana – That should work just fine. 🙂 Let me know how this turns out for you!

    2. Sylvie
      May 12, 2016 AT 5:14 am

      The tart looks beautiful and the crust sounds delicious with the added ginger!

    3. Melissa { hungryfoodlove }
      May 11, 2016 AT 9:15 am

      I get pumped for super good recipes too. This one looks like a winner for sure!

    4. Marshie Boswell
      May 11, 2016 AT 9:10 am

      This is so beautiful! Looks perfect for the 4th of July too!

    5. amindfullmom
      May 11, 2016 AT 8:04 am

      Brittany, I LOVE this crust. The filling is great too 🙂

    6. Gina
      August 25, 2015 AT 2:26 pm

      For those with nut/seed allergies, would oat flour work?

      1. Brittany Mullins
        August 26, 2015 AT 4:25 pm

        Hi Gina! I’m not sure if oat flour will work the same way because I haven’t tried it, but I think it would be worth a shot. Let me know if you try it.

    7. Whitney @ To Live & Diet in L.A.
      August 16, 2015 AT 12:05 pm

      Wow – this tart really is stunning!!! I love that it only requires a few simple ingredients too. I think I have most of these on hand already so I’m going to go for it!! Thanks! xo

    8. Cara’s Healthy Cravings
      August 14, 2015 AT 7:03 am

      How lovely!!
      Perfect summer dessert, would also be lovely with a stone fruit mix on top, this is on my “to-make” list for sure.

      1. Brittany Mullins
        August 14, 2015 AT 11:23 pm

        I totally agree!! I’m thinking peaches!

    9. Les @ The Balanced Berry
      August 14, 2015 AT 12:01 am

      Brittany this sounds (and looks) AMAZING! I must try before summer ends!

      1. Brittany Mullins
        August 14, 2015 AT 11:24 pm

        Thanks so much lady. Let me know if you try it. 🙂

    10. Dani @ Dani California Cooks
      August 13, 2015 AT 7:21 pm

      What a beautiful and creative idea! I love how simple it is. I would definitely eat this for breakfast!

      1. Brittany Mullins
        August 14, 2015 AT 11:25 pm

        Thanks Dani! It’s delicious for breakfast, trust me.

    11. Sara @ Oats & Rows
      August 13, 2015 AT 6:02 pm

      This looks incredibe and so simple!

      1. Brittany Mullins
        August 14, 2015 AT 11:25 pm

        Thank you Sara!

    12. Adrienne J (@hippieitch)
      August 13, 2015 AT 3:32 pm

      I’ll have to attempt a vegan version of this. It looks too good!

      1. Brittany Mullins
        August 14, 2015 AT 11:26 pm

        Oh yeah! You could do a coconut whipped cream or a cashew cream!

    13. Aimee H.
      August 13, 2015 AT 2:50 pm

      Looks like a great summer dessert! Where do you buy crystallized ginger?

      1. Brittany Mullins
        August 13, 2015 AT 3:14 pm

        They have it in the bulk bin section at my local Whole Foods.

    14. Sydney | Modern Granola
      August 13, 2015 AT 2:01 pm

      This looks so incredibly delicious! I’ve never heard of blending almond meal and crystallized ginger to make a crust, but that is pure genius. I cannot wait to try this gorgeousness!
      xx Sydney

      1. Brittany Mullins
        August 14, 2015 AT 11:27 pm

        Thank you, Sydney. Yeah, it’s a different idea but it works really well!

    15. cleaneatingveggiegirl
      August 13, 2015 AT 1:20 pm

      I love that the crust is grain free! I’d like to try making it with a coconut whipped topping to keep it Paleo!

      1. Brittany Mullins
        August 14, 2015 AT 11:29 pm

        Great idea!! I thought about going that route too but stuck with Greek yogurt for the protein. I bet coconut whipped topping would be amazing!

    16. Erin @ Her Heartland Soul
      August 13, 2015 AT 1:17 pm

      Oh my goodness this looks fabulous!! And not that hard to make!!

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