Healthy Chocolate Banana Ice Cream

Make healthy chocolate banana ice cream with frozen bananas, cacao powder, almond milk and almond butter. It’s absolutely delicious, healthy, dairy-free and doesn’t require an ice cream maker!

Throughout the summer months I seem to crave ice cream. Maybe it’s childhood memories of chocolate and strawberry cones from Carl’s, the best soft-serve ice cream shop ever. Or maybe it’s the fact that it’s blazing hot outside and I need something to cool down. Either way, I could eat ice cream every day. It’s always been my favorite dessert so when I found out you could make healthy ice cream from ONE ingredient (frozen bananas) I was in heaven.

Bowl of chocolate banana ice cream made with frozen bananas. Ice cream scoop and food processor in the background.

I actually have to thank my mother-in-law for the idea because she was the first person to introduce me to it. This was years ago — way before the land of Pinterest. Now everyone knows about frozen banana ice cream, which is awesome!! I’m just waiting for someone to open a shop with healthy fruit-based ice creams here in Richmond.

Anyhow, this summer I’ve been on a banana ice cream bender… again. I’ve been making a bunch of different combos and have found a new favorite.

We all know banana and chocolate go well together, but you introduce a little almond butter to the mix and things get real.

Food processor with healthy chocolate banana ice cream ingredients inside.

Chocolate, banana and almond butter = the trifecta.

I used cacao powder and unsweetened chocolate almondmilk to get a chocolatey flavor without any added sugar and it worked like a charm!

Of all my years buying Almond Breeze this was my first time buying the unsweetened chocolate. Crazy, right? I’m excited I finally decided to try it because I can definitely see myself buying it again. I’ve actually been using it as creamer for my iced cold brew coffee and it’s quite delicious. Like a mocha iced latte. 🙂

Frozen Chocolate Banana Ice Cream Blended in the Food Processor

See how smooth and creamy it turns out?!?

I added  in a few cacao nibs for a little crunch, but they’re totally optional. Isaac hates crunchy things like nuts and chocolate chips in his ice cream (or brownies) so I get that some people won’t be a fan.

Frozen Chocolate Banana Ice Cream Blended in the Food Processor with Cacao Nibs

Nibs or no nibs, this healthy ice cream is soooo good and incredibly easy to make! Ready for the recipe?

If you make this Healthy Chocolate Banana Ice Cream be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!

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Healthy Chocolate Banana Ice Cream


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings

Description

Make HEALTHY Chocolate Banana Ice Cream with frozen bananas, cacao powder, almond milk and almond butter. It’s absolutely delicious, healthy, dairy-free and doesn’t require an ice cream maker!


Ingredients


Instructions

  1. Place bananas, almond milk, almond butter and cocoa powder into a food processor (affiliate link).
  2. Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
  3. Add in cacao nibs or chocolate chips (if using) and pulse once more. Scoop/spoon ice cream in to a bowl and enjoy!

Notes

*You can use regular almond milk too. You might just need to add more cocoa powder to get the chocolate flavor!

  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 240
  • Sugar: 24g
  • Fat: 7g
  • Carbohydrates: 47g
  • Fiber: 7g
  • Protein: 5g

Keywords: chocolate banana ice cream

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    50 comments
  1. Thank you for this GREAT idea! I added a little more cacao and almond butter, but the result is still a delicious, healthy treat!

    • Yayyy!! I’m so glad that you tried and enjoyed this recipe, Shannon. Thank you for coming back to leave a comment and star rating. The ratings are super helpful to other readers so I really appreciate it!

  2. YUM!!! My husband and I are enjoying this tasty treat right now. I subbed coconut milk and peanut butter for almonds since we can’t eat almonds. I needed to double the milk to get the right texture in my food processor and it’s super tasty and creamy. I haven’t had anything similar to chocolate ice cream in close to 4 years, so this is especially special. Thank you!

  3. I “discovered” frozen banana “ice cream” a year ago, but haven’t made it much, having recently discovered many unhappy allergies. However, I can eat sunflower butter, which is amazingly delicious, so am going to try the ice cream with that in place of almond butter. It’s a bit runny, so I may need to add more banana, but as my former mother-in-law, a Kentucky hill woman, used to say, “Ain’t complainin’, just explainin’!”

  4. …I love this idea….sounds so yummm. However, theres very litle ” almond’ in Almond Milk that you buy, and you can actually make your own. I lived in CA, in the area where there was Blue Diamond Almond Farm and Plant, but I did research on it, and havent used Blue Diamond in a long time…; I am not criticizing, I am only stating an option. I realize the post was in partnership with Blue Diamond, and I respect that,to the end that it helps make your site possible…that is the reason I stated it was not to criticize, only to share information.

  5. Hi! I am really planning to add this on my list for my soon-to-be business 🙂 I hope its okay to use this as part of my food testing and tasting hehehe but i should ask, if i put this in freezer how many days it would last?

  6. This was so good. My husband and I enjoyed this with our evening tea. My 8 year old son was eating his Reese’s peanut butter cup ice cream sandwich and tasted ours. Now he wants some next time. Yeah, healthy ice cream snack.

  7. This is amazingly delicious!!! I actually used chocolate cashew milk instead of almond…..soooooo delicious! I also sprinkled some wheat germ on top …..even better!

  8. This looks delicious and I would love to try it. I have evrything other than the chocolate almond breeze but I’m down for a quick grocery store trip. Quick question, can you double check the nutrition on this? The carbs and sugars seem off. 7 g carbs, 47 g sugar?

    • Hi Heather! I hope you love the ice cream!! The nutrition info is confusing, the amount comes after the term so there’s 7 grams of fat, 47 grams of carbs and 24 grams of sugar. I put lines in so it’s easier to tell which number goes with which!

    • Thanks Daniela! It tastes the best when served right away, but I’m sure you could store it in the freezer for a few weeks. It does tend to get really hard when frozen so you’ll need to take it out of the freezer to thaw a bit (like 15 minutes or so) before serving.

      • I grew up on Carl’s as well, and have many fond memories attached to it. I took my brother to Carl’s yesterday for Father’s Day (he now lives in Richmond). Unfortunately, I have developed a bad reaction to cow’s milk, so I paid the price for my scoop of strawberry creaminess. But finding this dairy free version of creamy deliciousness is making my mouth water. Thanks!

  9. I make banana ice cream all the time in the summer too. Chocolate almond milk would be an awesome addition to this and coffee! Thanks for the idea. We just moved and I can’t find my food processor blades. Of all the things to lose! I’m about thisclose to ordering new ones.

  10. I just bought the unsweetened chocolate for the first time last week. I didn’t think I would love it but I did. I will absolutely have to put some into my cold brew! Great idea!!

  11. You keep telling me to make this, and I have no excuse now that I have a ton of frozen bananas in the freezer… Now I need to get my hands on some unsweetened chocolate almond milk (which, what the heck… I’ve never bought either.. I’m thinking it wasn’t available until recently?)!

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