3-Ingredient Blueberry Frozen Yogurt

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This blueberry frozen yogurt requires only three ingredients! It’s such an easy treat to make and it’s super healthy so you can have it for breakfast or dessert!

Bowl of blueberry and almond butter frozen yogurt with an almond butter drizzle, toped with blueberries and cocao nibs. Gold spoon on the table.

Who knew frozen yogurt could be so easy to make at home, without an ice cream maker? This healthy treat has been my go-to this summer. I love how refreshing it is and seriously… way too simple.

I can already see myself making a bunch more variations of this recipe, but let’s start with this one!

Food processed filled with yogurt, frozen blueberries and almond butter.

Food processed filled with blueberry frozen yogurt that is being blended up.

When I buy yogurt, it’s typically Greek! I had to do a little research on the difference between regular and Greek yogurt. According to Healthline, “Greek yogurt makers add an extra step to their process so that excess water, lactose, and minerals drain out. What’s left is a creamy, rich yogurt with less sugar and a tart taste. The acidity also makes it easier for your body to absorb other nutrients.” Sold!

I love the thick, creamy texture which is especially great for this recipe! I have been buying Stonyfield Organic and FAGE yogurt lately but I think this recipe would work well with the thick-style coconut milk yogurt as well. I need to buy some and test it out.

Bowl of blueberry and almond butter frozen yogurt toped with blueberries and cocao nibs. Gold spoon on the table.

The  yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it’s place if you’re not an almond butter fan!

Frozen blueberries steal the show in this treat. You could swap them out for any frozen berry of your choice, but I highly recommend starting with blueberries. Sometimes the seeds in other berries get to me and you can’t go wrong with blueberries.

Bowl of blueberry and almond butter frozen yogurt toped with blueberries and cocao nibs. Gold spoon on the table.

If you’re feeling fancy or you have cacao nibs on hand, add them in! They give a nice crunch and a chocolatey flavor without all the sugar. You used to only be able to find these at health food stores but they’re in pretty much any grocery store now which is awesome!

If you try this blueberry frozen yogurt recipe please leave a comment and star rating letting me know how it turned out. Your comments make my day and they’re super helpful for other EBF readers as well!

3-Ingredient Blueberry Frozen Yogurt

4 from 25 votes
Three ingredients and super simple to throw together, this blueberry frozen yogurt is a healthy treat that works for breakfast or dessert!
Bowl of blueberry and almond butter frozen yogurt toped with blueberries and cocao nibs. Gold spoon on the table.
Prep Time 7 minutes
Servings 1

Ingredients

  • 1 cup plain Greek Yogurt, I use 2% or full-fat
  • 1 Tablespoon almond butter
  • 1 1/2 cup frozen blueberries
  • Optional add-ins: 1 teaspoon cacao nibs

Instructions
 

  • Blend all ingredients together in a food processor. Eat right away.
  • If you want it to be scoopable, you can freeze the mixture for about an hour. Bring it out of the freezer and let it thaw for a few minutes before scooping.

Nutrition

Serving: 1 Calories: 339kcal Carbohydrates: 43g Protein: 23g Fat: 10g Saturated Fat: 1g Cholesterol: 10mg Sodium: 102mg Fiber: 8g Sugar: 31g
Course: Breakfast
Cuisine: American
Keyword: blueberry frozen yogurt, no churn frozen yogurt

DID YOU MAKE THIS RECIPE?

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Recipe Rating




    18 comments
    1. Crystal
      July 22, 2021 AT 11:16 pm

      4 stars
      Hello,
      Thank you for the recipe it turned out good. I use fresh blueberries I put them in the freezer a lil less than a cup of non fat Greek yogurt chiobani, better n peanut butter instead of almond butter and lily chocolate chips. I place in freezer for 1hour.

      1. Brittany Mullins
        July 23, 2021 AT 9:26 am

        I’m so glad you enjoyed this frozen yogurt, Crystal! Thanks so much for trying it and coming back to leave a review. I really appreciate it!

    2. Katy
      July 2, 2021 AT 1:29 pm

      Can I use fresh blueberries??

      1. Brittany Mullins
        July 2, 2021 AT 2:53 pm

        You won’t be able to achieve that “frozen yogurt” texture with fresh blueberries! You could always freeze your fresh berries to use!

    3. Anonymous
      February 15, 2021 AT 3:50 pm

      Hi Brittany! Do you think this works with greek style dairy-free yogurt? I’m so curious to try it out!
      Thanks:)

      1. Brittany Mullins
        February 15, 2021 AT 7:22 pm

        I haven’t tried it, but I bet it would work. 🙂 Let me know if you decide to try it!!

    4. Melinda Muyargas
      September 1, 2020 AT 10:54 pm

      I know someone else said they used peanut butter and it was good, but we did nottttt like it with peanut butter. It took over the flavor, and I had to add honey to balance it out. : / I won’t lower the recipe rating, though, as peanut butter wasn’t suggested. Just a note for future testers! 🙂

    5. Marlene
      April 30, 2020 AT 8:21 am

      5 stars
      Deliciosas y saludables recetas me encantan😋😋

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