Three ingredients and super simple to throw together, this blueberry frozen yogurt is a sweet treat that you can have for breakfast or dessert!
Who knew frozen yogurt could be so easy to make at home, without an ice cream maker? This healthy treat has been my go-to this summer. I love how refreshing it is and seriously… way too simple.
I can already see myself making a bunch more variations of this recipe, but let’s start with this one!
When I buy yogurt, it’s typically Greek! I had to do a little research on the difference between regular and Greek yogurt. According to Healthline, “Greek yogurt makers add an extra step to their process so that excess water, lactose, and minerals drain out. Whatās left is a creamy, rich yogurt with less sugar and a tart taste. The acidity also makes it easier for your body to absorb other nutrients.” Sold!
I love the thick, creamy texture which is especially great for this recipe! I have been buying Stonyfield Organic and FAGE yogurt lately but I think this recipe would work well with the thick-style coconut milk yogurt as well. I need to buy some and test it out.
TheĀ yogurt and frozen blueberries make a delicious combo, but I like to add a littleĀ almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it’s place if you’re not an almond butter fan!
Frozen blueberries steal the show in this treat. You could swap them out for any frozen berry of your choice, but I highly recommend starting with blueberries. Sometimes the seeds in other berries get to me and you can’t go wrong with blueberries.
If you’re feeling fancy or you have cacao nibs on hand, add them in! They give a nice crunch and a chocolatey flavor without all the sugar. You used to only be able to find these at health food stores but they’re in pretty much any grocery store now which is awesome!
Who’s making this for dessert tonight… or breakfast tomorrow?! What other flavor combinations should I test out?
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PinDescription
Three ingredients and super simple to throw together, this blueberry frozen yogurt is a healthy treat that works for breakfast or dessert!
Ingredients
- 1 cup plain Greek Yogurt (I use 2% or full-fat)
- 1 Tablespoon almond butter
- 1 1/2 cup frozen blueberries
- Optional add-ins: 1 teaspoon cacao nibs
Instructions
- Blend all ingredients together in a food processor (affiliate link). Eat right away.
- If you want it to be scoopable, you can freeze the mixture for about an hour. Bring it out of the freezer and let it thaw for a few minutes before scooping.
Nutrition
- Serving Size: 1
- Calories: 339
- Sugar: 31g
- Sodium: 102mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 10mg
Keywords: blueberry frozen yogurt, no churn frozen yogurt
If you try this blueberry frozen yogurt recipe please leave a comment and star rating letting me know how it turned out. Your comments make my day and they’re super helpful for other EBF readers as well!
Brittany Audra @ Audra's Appetite says
August 6, 2018 at 10:57 pmLiterally just last night I blended vanilla Greek yogurt and frozen cherries together for a frozen yogurt…can’t wait to try this version with blueberries! Great idea to add the nut butter too š
Susan says
August 7, 2018 at 1:46 amHow do you make almond butter?
Brittany Mullins says
August 7, 2018 at 11:25 amYou can easily make almond butter by blending almonds in a food processor or blender but you can also buy almond butter at most grocery stores.
Christy says
August 14, 2018 at 11:11 amI have tried several of your recipes… They have all turned out amazing, and I rave about your blog to all my friends looking for unique, healthy ideas for meals. However, this is my first time commenting on and rating a recipe but, holy cow, this is too brilliant to keep quiet about! For a mid-August Florida breakfast, it’s an incredibly easy and refreshing addition. Thanks for the great idea!
★★★★★
Brittany Mullins says
August 14, 2018 at 11:17 amAhhh!! I’m so excited that you liked this recipe! As I was reading the comment I thought for sure you were going to end with hating it so I was so happy to read that you liked it. haha. And thank you so much for telling your friends about EBF. I so appreciate it!
MARIANGELES RIVERA says
August 24, 2018 at 5:57 pmGREAT IDEA WITH THE NUT BUTTER! I’LL TRY IT W/ HOME MADE CASHEW BUTTER AND MY HOME MADE VEGAN COCONUT YOGHURT.
★★★★
Brittany Mullins says
January 20, 2019 at 1:10 pmYay!! Can’t wait to hear how it turned out!
Ella says
January 19, 2019 at 5:10 pmCan I use almond milk instead of almond butter?
Brittany Mullins says
January 20, 2019 at 1:09 pmHi Ella. I think using almond milk instead of almond butter will definitely work but the fro yo won’t be as rich. I personally love having it with the almond butter. Let me know if you try the recipe either way. š