3-Ingredient Blueberry Frozen Yogurt
Published Aug 06, 2018, Updated Apr 18, 2023
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This blueberry frozen yogurt requires only three ingredients! It’s such an easy treat to make and it’s super healthy so you can have it for breakfast or dessert!
Who knew frozen yogurt could be so easy to make at home, without an ice cream maker? This healthy treat has been my go-to this summer. I love how refreshing it is and seriously… way too simple.
I can already see myself making a bunch more variations of this recipe, but let’s start with this one!
When I buy yogurt, it’s typically Greek! I had to do a little research on the difference between regular and Greek yogurt. According to Healthline, “Greek yogurt makers add an extra step to their process so that excess water, lactose, and minerals drain out. What’s left is a creamy, rich yogurt with less sugar and a tart taste. The acidity also makes it easier for your body to absorb other nutrients.” Sold!
I love the thick, creamy texture which is especially great for this recipe! I have been buying Stonyfield Organic and FAGE yogurt lately but I think this recipe would work well with the thick-style coconut milk yogurt as well. I need to buy some and test it out.
The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it’s place if you’re not an almond butter fan!
Frozen blueberries steal the show in this treat. You could swap them out for any frozen berry of your choice, but I highly recommend starting with blueberries. Sometimes the seeds in other berries get to me and you can’t go wrong with blueberries.
If you’re feeling fancy or you have cacao nibs on hand, add them in! They give a nice crunch and a chocolatey flavor without all the sugar. You used to only be able to find these at health food stores but they’re in pretty much any grocery store now which is awesome!
More Frozen Treats
- Strawberry Coconut Milk Sorbet
- Frozen Yogurt Bark with Berries
- One Ingredient Banana Ice Cream
- Greek Yogurt Popsicles
- Chocolate Covered Banana Pops
- Healthy Oatmeal Raisin Ice Cream
- Chocolate Covered Frozen Raspberries
- Cottage Cheese Ice Cream
3-Ingredient Blueberry Frozen Yogurt
- 1 cup plain Greek Yogurt, I use 2% or full-fat
- 1 Tablespoon almond butter
- 1 1/2 cup frozen blueberries
- Optional add-ins: 1 teaspoon cacao nibs
- Blend all ingredients together in a food processor. Eat right away.
- If you want it to be scoopable, you can freeze the mixture for about an hour. Bring it out of the freezer and let it thaw for a few minutes before scooping.
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you for the recipe it turned out good. I use fresh blueberries I put them in the freezer a lil less than a cup of non fat Greek yogurt chiobani, better n peanut butter instead of almond butter and lily chocolate chips. I place in freezer for 1hour.
I’m so glad you enjoyed this frozen yogurt, Crystal! Thanks so much for trying it and coming back to leave a review. I really appreciate it!
I haven’t made the recipe but I gave it 5 stars for being so easy to make due to the amount of ingredients but I would like to ask a question and hope you’ll be able to answer this question. I’m making this to use with my Ninja Creami Deluxe and you basically just mix the ingredients together into a pint container that comes with the Creami Deluxe then freeze it for 24 hrs and then place it into the Creami Deluxe where a paddle is used to scrape then bland and creamify (if that’s a word, lol) it into a nice soft serve Froyo. I however use a sugar free blueberry flavoring from Lorann’s flavorings and fresh blueberries. Do you think this recipe work with the flavoring and the fresh blueberries?
Sure. I haven’t tried this flavoring, but I don’t see why it wouldn’t work. I hope you enjoy this recipe!
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