3-Ingredient Blueberry Frozen Yogurt

Three ingredients and super simple to throw together, this blueberry frozen yogurt is a sweet treat that you can have for breakfast or dessert!

Bowl of blueberry and almond butter frozen yogurt with an almond butter drizzle, toped with blueberries and cocao nibs. Gold spoon on the table.

Who knew frozen yogurt could be so easy to make at home, without an ice cream maker? This healthy treat has been my go-to this summer. I love how refreshing it is and seriously… way too simple.

I can already see myself making a bunch more variations of this recipe, but let’s start with this one!

Food processed filled with yogurt, frozen blueberries and almond butter.

Food processed filled with blueberry frozen yogurt that is being blended up.

When I buy yogurt, it’s typically Greek! I had to do a little research on the difference between regular and Greek yogurt. According to Healthline, “Greek yogurt makers add an extra step to their process so that excess water, lactose, and minerals drain out. What’s left is a creamy, rich yogurt with less sugar and a tart taste. The acidity also makes it easier for your body to absorb other nutrients.” Sold!

I love the thick, creamy texture which is especially great for this recipe! I have been buying Stonyfield Organic and FAGE yogurt lately but I think this recipe would work well with the thick-style coconut milk yogurt as well. I need to buy some and test it out.

Bowl of blueberry and almond butter frozen yogurt toped with blueberries and cocao nibs. Gold spoon on the table.

The  yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it’s place if you’re not an almond butter fan!

Frozen blueberries steal the show in this treat. You could swap them out for any frozen berry of your choice, but I highly recommend starting with blueberries. Sometimes the seeds in other berries get to me and you can’t go wrong with blueberries.

Bowl of blueberry and almond butter frozen yogurt toped with blueberries and cocao nibs. Gold spoon on the table.

If you’re feeling fancy or you have cacao nibs on hand, add them in! They give a nice crunch and a chocolatey flavor without all the sugar. You used to only be able to find these at health food stores but they’re in pretty much any grocery store now which is awesome!

Who’s making this for dessert tonight… or breakfast tomorrow?! What other flavor combinations should I test out?

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Bowl of blueberry and almond butter frozen yogurt toped with blueberries and cocao nibs. Gold spoon on the table.

3-Ingredient Blueberry Frozen Yogurt


Three ingredients and super simple to throw together, this blueberry frozen yogurt is a healthy treat that works for breakfast or dessert!


  • 1 cup plain Greek Yogurt (I use 2% or full-fat)
  • 1 Tablespoon almond butter
  • 1 1/2 cup frozen blueberries
  • Optional add-ins: 1 teaspoon cacao nibs


  1. Blend all ingredients together in a food processor. Eat right away.
  2. If you want it to be scoopable, you can freeze the mixture for about an hour. Bring it out of the freezer and let it thaw for a few minutes before scooping.
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American


  • Serving Size: 1
  • Calories: 339
  • Sugar: 31g
  • Sodium: 102mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Carbohydrates: 43g
  • Fiber: 8g
  • Protein: 23g
  • Cholesterol: 10mg

Keywords: blueberry frozen yogurt, no churn frozen yogurt

If you try this blueberry frozen yogurt recipe please leave a comment and star rating letting me know how it turned out. Your comments make my day and they’re super helpful for other EBF readers as well!

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Recipe rating

    1. Anonymous
      February 15, 2021 AT 3:50 pm

      Hi Brittany! Do you think this works with greek style dairy-free yogurt? I’m so curious to try it out!

      1. Brittany Mullins
        February 15, 2021 AT 7:22 pm

        I haven’t tried it, but I bet it would work. 🙂 Let me know if you decide to try it!!

    2. Melinda Muyargas
      September 1, 2020 AT 10:54 pm

      I know someone else said they used peanut butter and it was good, but we did nottttt like it with peanut butter. It took over the flavor, and I had to add honey to balance it out. : / I won’t lower the recipe rating, though, as peanut butter wasn’t suggested. Just a note for future testers! 🙂

    3. Marlene
      April 30, 2020 AT 8:21 am

      Deliciosas y saludables recetas me encantan😋😋

    4. Nicole
      April 25, 2020 AT 10:37 pm

      Made this today as I had a large tub of plain Greek yogurt that I needed to use up and I happened to have frozen blueberries! The recipe is great! I used peanut butter instead and it was the perfect hint that it needed. My 20 month old daughter loved it as well! Will definitely make again!

    5. Ella
      January 19, 2019 AT 5:10 pm

      Can I use almond milk instead of almond butter?

      1. Brittany Mullins
        January 20, 2019 AT 1:09 pm

        Hi Ella. I think using almond milk instead of almond butter will definitely work but the fro yo won’t be as rich. I personally love having it with the almond butter. Let me know if you try the recipe either way. 🙂

      August 24, 2018 AT 5:57 pm


      1. Brittany Mullins
        January 20, 2019 AT 1:10 pm

        Yay!! Can’t wait to hear how it turned out!

    7. Christy
      August 14, 2018 AT 11:11 am

      I have tried several of your recipes… They have all turned out amazing, and I rave about your blog to all my friends looking for unique, healthy ideas for meals. However, this is my first time commenting on and rating a recipe but, holy cow, this is too brilliant to keep quiet about! For a mid-August Florida breakfast, it’s an incredibly easy and refreshing addition. Thanks for the great idea!

      1. Brittany Mullins
        August 14, 2018 AT 11:17 am

        Ahhh!! I’m so excited that you liked this recipe! As I was reading the comment I thought for sure you were going to end with hating it so I was so happy to read that you liked it. haha. And thank you so much for telling your friends about EBF. I so appreciate it!

    8. Susan
      August 7, 2018 AT 1:46 am

      How do you make almond butter?

      1. Brittany Mullins
        August 7, 2018 AT 11:25 am

        You can easily make almond butter by blending almonds in a food processor or blender but you can also buy almond butter at most grocery stores.

    9. Brittany Audra @ Audra’s Appetite
      August 6, 2018 AT 10:57 pm

      Literally just last night I blended vanilla Greek yogurt and frozen cherries together for a frozen yogurt…can’t wait to try this version with blueberries! Great idea to add the nut butter too 🙂

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