3 Ingredient Blueberry Frozen Yogurt
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This blueberry frozen yogurt is made with only three simple ingredients! It’s a refreshing and healthy summer treat that’s super easy to whip up.
When it comes to summer desserts I’m all about no-bake and frozen treats that both myself and my kids can enjoy! We love this frozen yogurt bark and chocolate peanut butter banana bites, but lately I’ve been obsessed with this blueberry frozen yogurt.
It’s the perfect refreshing treat to enjoy on hot summer days while we’re hanging out at the pool and it satisfies my ice cream craving (which is in full force during the summer months!).
Table of Contents
Why You’ll Love This Recipe
- Protein-Packed – I love my nice cream recipes like this banana ice cream, but lately I’ve been trying to get in more protein throughout my day and this frozen yogurt packs in 11 grams of protein per serving!
- Easy to Make – Just blend the ingredients together in your food processor and enjoy immediately, or freeze for a firmer texture. No ice cream maker needed!
- Customizable – Add your favorite toppings like fresh fruit, cacao nibs, nuts or a drizzle of nut butter to make it your own. My go-to toppings are fresh blueberries and sometimes a drizzle of almond butter. The combo is SO good!
- Kid-Friendly – My kids love this recipe! I usually just serve it to them immediately so it’s not as hard and more like soft serve.
Ingredients Needed
- plain Greek yogurt – can’t have frozen yogurt without the yogurt! I prefer using full-fat, plain Greek yogurt, which is thicker and a bit more rich, but feel free to use 2% yogurt or non-fat yogurt if that’s what you have on hand.
- frozen blueberries – provide natural sweetness and a refreshing burst of flavor.
- maple syrup – this is totally optional if you want a touch more sweetness. I usually skip this, but you do you!
Recipe Variations
There are tons of ways to get creative with this recipe! Here are some ideas:
- Chocolate – add in 1/2-1 Tablespoon cacao powder or cocoa powder plus chocolate chips or cacao nibs for a chocolate-y treat!
- Swap the fruit – swap the blueberries with a different frozen berry of choice like strawberries or raspberries. If you want a different fruit all together try this banana frozen yogurt instead.
- Nutty – blend in a spoonful of almond butter or peanut butter and drizzle extra on top for a rich, nutty flavor.
How to Make Blueberry Frozen Yogurt
This recipe couldn’t be any easier to make! It’s ready in just 5 minutes.
Step 1: Add all your ingredients to a food processor or high-powered blender.
Step 2: Blend until smooth and enjoy right away! If you want it to be scoopable, you can freeze the mixture for about an hour.
Brittany’s Tip!
Add a layer of parchment paper or wax paper on top of the frozen yogurt when storing it in the freezer to prevent freezer burn.
Topping Ideas
I love serving this frozen yogurt as is or with a few fresh berries, but there are so many different options when it comes to topping ideas. Here’s some to get you started:
- Fresh berries: Add fresh blueberries, strawberries or raspberries for a nice berry treat.
- Granola: Sprinkle some granola on top for a bit of crunch.
- Nuts and seeds: Chopped almonds, walnuts, or chia seeds provide a nice crunch and boost of healthy fats.
- Coconut flakes: Unsweetened coconut flakes add a tropical touch and additional texture. I also love toasted coconut, which would add a nice flavor.
- Honey or maple syrup: Drizzle a bit of honey or maple syrup for added sweetness.
- Nut butter: Sometimes I’ll add a drizzle of almond butter or peanut butter when serving. The combo is so good!
- Cacao nibs or chocolate chips: For a chocolatey crunch, sprinkle some cacao nibs or chocolate chips on top.
How to Store
Frozen blueberry yogurt can be stored for about one month in a sealed container in the freezer.
When you’re ready to enjoy it again, let it sit out at room temperature for a few minutes to soften up before scooping. It’s as simple as that!
Frequently Asked Questions
Yes, you can use fresh blueberries, but the texture will be less firm and more like a smoothie. Frozen blueberries help create a thicker, creamier consistency.
Absolutely! There are so many different flavor variations you can make. You could try frozen peaches, cherries, strawberries, raspberries, mango or pineapple. I could also see the combo of strawberry banana being delicious!
More Frozen Treats
- Strawberry Coconut Milk Sorbet
- Healthy Oatmeal Raisin Ice Cream
- Cottage Cheese Ice Cream
- Frozen Cottage Cheese Bark
- Chocolate Strawberry Banana Yogurt Clusters
- Protein Frozen S’mores
If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.
3 Ingredient Blueberry Frozen Yogurt
Ingredients
- 1 cup plain Greek Yogurt, I use 2% or full-fat
- 1 ½ cup frozen blueberries
- 1-2 Tablespoon maple syrup or honey or agave, optional
Instructions
- Blend all ingredients together in a food processor. Eat right away.
- If you want it to be scoopable, you can freeze the mixture for about an hour. I like to transfer the mixture to a loaf pan and then freeze. Bring it out of the freezer and let it thaw for a few minutes before scooping.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like This Recipe? Rate & Comment Below!
I just made this tonight! I usually try to stay dairy free, but needed some protein for the day. Delicious! Fresh & tasty treat! How do you think it would work with a coconut yogurt or almond milk based yogurt?
we have a mixed we all going gf but child wont eat anything eith more than 5g of fat so loving your receipes
Hi Sue – I am happy to hear that you are loving my recipes. Thank you for coming back and sharing your review, I really appreciate it!
All sound delicious I’m going to give them a try 🥰
I hope you love this recipe, Julie! Enjoy!
what could I use as a substitute for the almond butter? there are nut allergies in my family. thanks!!
You can skip the nut butter in this recipe!
I haven’t made the recipe but I gave it 5 stars for being so easy to make due to the amount of ingredients but I would like to ask a question and hope you’ll be able to answer this question. I’m making this to use with my Ninja Creami Deluxe and you basically just mix the ingredients together into a pint container that comes with the Creami Deluxe then freeze it for 24 hrs and then place it into the Creami Deluxe where a paddle is used to scrape then bland and creamify (if that’s a word, lol) it into a nice soft serve Froyo. I however use a sugar free blueberry flavoring from Lorann’s flavorings and fresh blueberries. Do you think this recipe work with the flavoring and the fresh blueberries?
Sure. I haven’t tried this flavoring, but I don’t see why it wouldn’t work. I hope you enjoy this recipe!
Hello,
Thank you for the recipe it turned out good. I use fresh blueberries I put them in the freezer a lil less than a cup of non fat Greek yogurt chiobani, better n peanut butter instead of almond butter and lily chocolate chips. I place in freezer for 1hour.
I’m so glad you enjoyed this frozen yogurt, Crystal! Thanks so much for trying it and coming back to leave a review. I really appreciate it!
Can I use fresh blueberries??
You won’t be able to achieve that “frozen yogurt” texture with fresh blueberries! You could always freeze your fresh berries to use!
Hi Brittany! Do you think this works with greek style dairy-free yogurt? I’m so curious to try it out!
Thanks:)
I haven’t tried it, but I bet it would work. 🙂 Let me know if you decide to try it!!
I know someone else said they used peanut butter and it was good, but we did nottttt like it with peanut butter. It took over the flavor, and I had to add honey to balance it out. : / I won’t lower the recipe rating, though, as peanut butter wasn’t suggested. Just a note for future testers! 🙂
Deliciosas y saludables recetas me encantan😋😋
Made this today as I had a large tub of plain Greek yogurt that I needed to use up and I happened to have frozen blueberries! The recipe is great! I used peanut butter instead and it was the perfect hint that it needed. My 20 month old daughter loved it as well! Will definitely make again!
Can I use almond milk instead of almond butter?
Hi Ella. I think using almond milk instead of almond butter will definitely work but the fro yo won’t be as rich. I personally love having it with the almond butter. Let me know if you try the recipe either way. 🙂
GREAT IDEA WITH THE NUT BUTTER! I’LL TRY IT W/ HOME MADE CASHEW BUTTER AND MY HOME MADE VEGAN COCONUT YOGHURT.
Yay!! Can’t wait to hear how it turned out!
I have tried several of your recipes… They have all turned out amazing, and I rave about your blog to all my friends looking for unique, healthy ideas for meals. However, this is my first time commenting on and rating a recipe but, holy cow, this is too brilliant to keep quiet about! For a mid-August Florida breakfast, it’s an incredibly easy and refreshing addition. Thanks for the great idea!
Ahhh!! I’m so excited that you liked this recipe! As I was reading the comment I thought for sure you were going to end with hating it so I was so happy to read that you liked it. haha. And thank you so much for telling your friends about EBF. I so appreciate it!
How do you make almond butter?
You can easily make almond butter by blending almonds in a food processor or blender but you can also buy almond butter at most grocery stores.
Literally just last night I blended vanilla Greek yogurt and frozen cherries together for a frozen yogurt…can’t wait to try this version with blueberries! Great idea to add the nut butter too 🙂