3-Ingredient Blueberry Frozen Yogurt



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This blueberry frozen yogurt requires only three ingredients! It’s such an easy treat to make and it’s super healthy so you can have it for breakfast or dessert!

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Bowl of blueberry and almond butter frozen yogurt with an almond butter drizzle, toped with blueberries and cocao nibs. Gold spoon on the table.

Who knew frozen yogurt could be so easy to make at home, without an ice cream maker? This healthy treat has been my go-to this summer. I love how refreshing it is and seriously… way too simple.

I can already see myself making a bunch more variations of this recipe, but let’s start with this one!

Food processed filled with yogurt, frozen blueberries and almond butter.
Food processed filled with blueberry frozen yogurt that is being blended up.

When I buy yogurt, it’s typically Greek! I had to do a little research on the difference between regular and Greek yogurt. According to Healthline, “Greek yogurt makers add an extra step to their process so that excess water, lactose, and minerals drain out. What’s left is a creamy, rich yogurt with less sugar and a tart taste. The acidity also makes it easier for your body to absorb other nutrients.” Sold!

I love the thick, creamy texture which is especially great for this recipe! I have been buying Stonyfield Organic and FAGE yogurt lately but I think this recipe would work well with the thick-style coconut milk yogurt as well. I need to buy some and test it out.

Bowl of blueberry and almond butter frozen yogurt toped with blueberries and cocao nibs. Gold spoon on the table.

The  yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it’s place if you’re not an almond butter fan!

Frozen blueberries steal the show in this treat. You could swap them out for any frozen berry of your choice, but I highly recommend starting with blueberries. Sometimes the seeds in other berries get to me and you can’t go wrong with blueberries.

Bowl of blueberry and almond butter frozen yogurt toped with blueberries and cocao nibs. Gold spoon on the table.

If you’re feeling fancy or you have cacao nibs on hand, add them in! They give a nice crunch and a chocolatey flavor without all the sugar. You used to only be able to find these at health food stores but they’re in pretty much any grocery store now which is awesome!

More Frozen Treats

4.11 from 38 votes

3-Ingredient Blueberry Frozen Yogurt

Three ingredients and super simple to throw together, this blueberry frozen yogurt is a healthy treat that works for breakfast or dessert!
Prep Time: 7 minutes
Servings: 1


  • 1 cup plain Greek Yogurt, I use 2% or full-fat
  • 1 Tablespoon almond butter
  • 1 1/2 cup frozen blueberries
  • Optional add-ins: 1 teaspoon cacao nibs


  • Blend all ingredients together in a food processor. Eat right away.
  • If you want it to be scoopable, you can freeze the mixture for about an hour. Bring it out of the freezer and let it thaw for a few minutes before scooping.


Serving: 1 | Calories: 339kcal | Carbohydrates: 43g | Protein: 23g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 102mg | Fiber: 8g | Sugar: 31g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Keyword: blueberry frozen yogurt, no churn frozen yogurt
Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!


About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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Recipe Rating


  1. Literally just last night I blended vanilla Greek yogurt and frozen cherries together for a frozen yogurt…can’t wait to try this version with blueberries! Great idea to add the nut butter too 🙂

    1. You can easily make almond butter by blending almonds in a food processor or blender but you can also buy almond butter at most grocery stores.

  2. 5 stars
    I have tried several of your recipes… They have all turned out amazing, and I rave about your blog to all my friends looking for unique, healthy ideas for meals. However, this is my first time commenting on and rating a recipe but, holy cow, this is too brilliant to keep quiet about! For a mid-August Florida breakfast, it’s an incredibly easy and refreshing addition. Thanks for the great idea!

    1. Ahhh!! I’m so excited that you liked this recipe! As I was reading the comment I thought for sure you were going to end with hating it so I was so happy to read that you liked it. haha. And thank you so much for telling your friends about EBF. I so appreciate it!

  3. 4 stars

    1. Hi Ella. I think using almond milk instead of almond butter will definitely work but the fro yo won’t be as rich. I personally love having it with the almond butter. Let me know if you try the recipe either way. 🙂

  4. 5 stars
    Made this today as I had a large tub of plain Greek yogurt that I needed to use up and I happened to have frozen blueberries! The recipe is great! I used peanut butter instead and it was the perfect hint that it needed. My 20 month old daughter loved it as well! Will definitely make again!

  5. I know someone else said they used peanut butter and it was good, but we did nottttt like it with peanut butter. It took over the flavor, and I had to add honey to balance it out. : / I won’t lower the recipe rating, though, as peanut butter wasn’t suggested. Just a note for future testers! 🙂

  6. Hi Brittany! Do you think this works with greek style dairy-free yogurt? I’m so curious to try it out!

    1. You won’t be able to achieve that “frozen yogurt” texture with fresh blueberries! You could always freeze your fresh berries to use!

  7. 4 stars
    Thank you for the recipe it turned out good. I use fresh blueberries I put them in the freezer a lil less than a cup of non fat Greek yogurt chiobani, better n peanut butter instead of almond butter and lily chocolate chips. I place in freezer for 1hour.

    1. I’m so glad you enjoyed this frozen yogurt, Crystal! Thanks so much for trying it and coming back to leave a review. I really appreciate it!

  8. 5 stars
    I haven’t made the recipe but I gave it 5 stars for being so easy to make due to the amount of ingredients but I would like to ask a question and hope you’ll be able to answer this question. I’m making this to use with my Ninja Creami Deluxe and you basically just mix the ingredients together into a pint container that comes with the Creami Deluxe then freeze it for 24 hrs and then place it into the Creami Deluxe where a paddle is used to scrape then bland and creamify (if that’s a word, lol) it into a nice soft serve Froyo. I however use a sugar free blueberry flavoring from Lorann’s flavorings and fresh blueberries. Do you think this recipe work with the flavoring and the fresh blueberries?

    1. Sure. I haven’t tried this flavoring, but I don’t see why it wouldn’t work. I hope you enjoy this recipe!

  9. what could I use as a substitute for the almond butter? there are nut allergies in my family. thanks!!

    1. Hi Sue – I am happy to hear that you are loving my recipes. Thank you for coming back and sharing your review, I really appreciate it!