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A few scoops of blueberry frozen yogurt in a small bowl with fresh blueberries inside the bowl.
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4.11 from 38 votes

3 Ingredient Blueberry Frozen Yogurt

This blueberry frozen yogurt is made with only three simple ingredients! It’s a refreshing and healthy summer treat that’s super easy to whip up.
Prep Time5 minutes
Freeze Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 2
Author: Brittany Mullins

Ingredients

  • 1 cup plain Greek Yogurt I use 2% or full-fat
  • 1 ½ cup frozen blueberries
  • 1-2 Tablespoon maple syrup or honey or agave optional

Instructions

  • Blend all ingredients together in a food processor. Eat right away.
  • If you want it to be scoopable, you can freeze the mixture for about an hour. I like to transfer the mixture to a loaf pan and then freeze. Bring it out of the freezer and let it thaw for a few minutes before scooping.

Nutrition

Serving: 1/2 recipe | Calories: 139kcal | Carbohydrates: 12g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 46mg | Potassium: 30mg | Fiber: 2g | Sugar: 8g