Mint Chip Avocado Ice Cream

This Mint Chip Avocado Ice Cream is made with only six ingredients and doesn’t require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly. This post is sponsored by Almond Breeze.

Move over banana ice cream, there’s a new fruit-based ice cream in town. It’s avocado ice cream, aka ice cream made with creamy avocados and it’s the bomb.  “The bomb” isn’t really in my everyday vocabulary, but there’s really no better way to describe this delicious, creamy treat.

Mint Chocolate Cado Cream // Mint Chocolate Chip Avocado Ice Cream made with only six ingredients and doesn't require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly.

AVOCADO ICE CREAM VIDEO:

I love banana ice cream and make it frequently during the summer months (my faves: healthy chocolate banana ice cream and oatmeal raisin cookie dough ice cream), but I know there are people out there who don’t like bananas.

Mint Chocolate Cado Cream // Mint Chocolate Chip Avocado Ice Cream made with only six ingredients and doesn't require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly.

What Does Avocado Ice Cream Taste Like?

Lucky for you, avocados have a super mild flavor so your avocado ice cream will taste like the flavors and toppings you mix in. I love adding peppermint extract and chocolate chips for a mint chip variation but the options are endless!

Mint Chocolate Cado Cream // Mint Chocolate Chip Avocado Ice Cream made with only six ingredients and doesn't require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly.

Ingredients in Avocado Ice Cream

  • ripe avocados
  • unsweetened vanilla Almond Breeze almondmilk
  • liquid sweetener – I like to use maple syrup but feel free to use your sweetener of choice!
  • coconut oil
  • peppermint extract
  • mini chocolate chips – I like to buy the EnjoyLife dairy-free chocolate chips.

Mint Chocolate Avocado Ice Cream Ingredients with Almond Breeze

How to Make Avocado Ice Cream

One of the best parts about this avocado ice cream recipe is how simple it is! And! You don’t need an ice cream maker… just a high powered blender or food processor (affiliate link). Add all of the ingredients except the chocolate chips into your blender and blend until smooth and creamy. Stir in the chocolate chips and transfer the mixture into a freezer-safe container. I lined a loaf pan with parchment paper! Put the container in the freezer for 4-5 hours so the ice cream can set. Top with your favorite ingredients and enjoy!

Mint Chocolate Cado Cream // Mint Chocolate Chip Avocado Ice Cream made with only six ingredients and doesn't require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly.

Like this recipe? Here are some more vegan no-bake desserts you might enjoy!

Mint Chocolate Cado Cream // Mint Chocolate Chip Avocado Ice Cream made with only six ingredients and doesn't require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly.

If you try this avocado ice cream be sure to leave a comment and star rating letting me know how it turns out for you. This feedback is not only helpful for me but it helps other EBF readers as well! 

Print

Mint Chocolate Cado Cream (Avocado Ice Cream)


  • Author: Brittany Mullins
  • Prep Time: 10 minutes
  • Total Time: 4 hours, 10 minutes
  • Yield: 4

Description

Creamy mint chocolate chip ice cream made with avocados, almond milk and coconut oil. It’s diary-free, gluten-free, vegan and paleo-friendly.


Ingredients

  • 2 ripe avocados
  • 1/2 cup unsweetened vanilla Almond Breeze almondmilk
  • 1/4 cup maple syrup, honey or other liquid sweetener*
  • 1 Tablespoon coconut oil
  • 1/4 teaspoon peppermint extract
  • 1/4 cup dairy-free mini chocolate chips

Instructions

  1. Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
  2. Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
  3. Place container in the freezer to set. It should take about 4-5 hours. Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!

Notes

  • Feel free to use your sweetener of choice here. Play around with using stevia instead of maple syrup/honey if you want to reduce the sugar content.
  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 298
  • Sugar: 25g
  • Fat: 19g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 3g

Keywords: avocado ice cream, mint chip avocado ice cream

 

Leave a comment

Your email address will not be published. Required fields are marked *

    52 comments
  1. I was not expecting to taste the avocado, thought it would just add creaminess. Would adding more mint extract or green types of fruit help the taste? I did not care for the flavor.

  2. I complete late that it’s constantly properly to depart a mark. This facilitates to noted the author for his hardwork and is to boot correct.I examine most of the posts to your journal. My weblog happiness to a comparable category permits state tons of. Love them.

  3. Megan, what’s the best substitute to make the ice cream with great taste but as low in sugar as you can get without ruining the flavor . Also did you ever use xylose, and if so were can you purchase it. Thank you Rodney LaBorde

  4. My 13 year old daughter and I made this tonight N it was AMAZING!!! The only thing we did differently, is we went oil free by using pure coconut butter in place of oil and we put it in our ice cream machine ( the kind that uses a frozen bowl, no ice, and takes 20 minutes)!!! Will definitely make this again…like tomorrow 😉

  5. Omg. It tastes good with just the batter alone. I added a tiny more bit of almond milk and used a spoon to help it blend. Peppermint oil work well to.cant wait for it to freeze so i can eat this delicious indulgence!

  6. […] Bars with Cream Cheese Frosting Peanut Butter S’Mores Cheesecake Dip Crockpot Peach Cobbler Mint Chocolate Chip Avocado Ice Cream One Bowl Brownies Mini Frozen Blueberry Lemon Cream Pies Lemon Blueberry Muffin Freezer Fudge […]

  7. What a cool idea! I can’t wait to try it! This would be great for all those times I buy avocados and forget to use them up within the first couple days.

  8. OOOH yum! I will most definitely be trying this over this 4th of July weekend!! Thanks for sharing! I think this would make an amazing pistachio ice cream as well!

Subscribe + get eating!

Grab your Free 3 Day Clean Eating Meal Plan

Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List!