Healthy Cookie Dough Bars (Low Sugar)

These healthy cookie dough bars have a base of grain-free chocolate chip cookie dough topped with layer of melted vegan chocolate. Sweetened with stevia, these bars are lower in sugar and the perfect way to satisfy a craving for something sweet.

A stack of four no bake healthy cookie dough bars.

And just like that, the weather is warming up and I’ve decided it’s too hot to turn on the oven. If you’re feeling the same way you’re going to love the sweet treat I’m sharing today because there’s no baking involved with these cookie dough bars. Plus they’re served cold, perfect for cooling off on a hot day.

No Bake VEGAN GLUTEN-FREE Cookie Dough Bars

Edible Cookie Dough is All The Rage

In the past few months I’ve noticed that cookie dough is becoming the new cupcake!

Edible cookie dough brands are popping up in stores, there are boutique shops serving cookie dough in cups and cones like ice cream and we even have a vendor at our local farmer’s market selling cookie dough now.

If you’re one of those people who likes eating cookie dough even more than you like cookies, soak it up while the trend is hot because who knows how long it will last. And definitely make these cookie dough bars ASAP because they’re totally going to be your JAM.

No Bake VEGAN GLUTEN-FREE Cookie Dough Bars

How to Make Healthy Cookie Dough Bars

These no bake cookie dough bars are super easy to whip up.

The bars start with layer of straight cookie dough, one that is gluten-free, grain-free, paleo-friendly and vegan. I’m covering all my bases here. The ingredients are minimal and there’s no added sugar in the dough (besides the chocolate chips) because it’s sweetened with stevia.

Wholesome Organic Stevia

Healthy Cookie Dough Sweetened with Stevia

I used Wholesome Organic Stevia, which allowed me to keep the sugar content of these bars relatively low. 1 teaspoon of stevia is all you need to make the cookie dough in this recipe perfectly sweet.

If you’re unfamiliar with stevia, it is a natural sweetener that’s great to use in place of artificial sweeteners (like those that you might find in the pink, yellow and blue packets). Wholesome Organic Stevia is different than other stevia products on the market because it’s organic, non-GMO, vegan, kosher and doesn’t have a bitter aftertaste.

Stevia isn’t something I use every day, but I love having it in my pantry when I want to add a little sweetness to something without adding extra sugar/calories or a bitter aftertaste. It works great for coffee, tea, yogurt, oatmeal, smoothies and dessert recipes.

No Bake VEGAN GLUTEN-FREE Cookie Dough Bars

The cookie dough in these bars is delicious and can easily be eaten straight up with a spoon, but I loved the idea of using the cookie dough to make bars for a bite size dessert. Once the cookie dough has set up in the freezer you simply add a layer of melted chocolate to create the full chocolate chip cookie dough bar. Once the chocolate has hardened in the freezer, simply cut the bars into bite-size squares and serve cold.

I see this being a great spring/summer party dessert or even just a little treat to keep in your freezer for moments when you need a sweet fix.

If you try these healthy cookie dough bars please leave a comment letting me know how they turned out. Your feedback is super helpful for the EBF team and other readers. 


Healthy Cookie Dough Bars

  • Author: Brittany Mullins
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 12
  • Diet: Vegan


Healthy chocolate chip cookie dough bars made with wholesome ingredients. Gluten-free, grain-free and vegan.


Cookie Dough:

  • 2 cups almond flour
  • 1/3 cup cashew butter (almond or peanut butter will work too)
  • 1/4 cup melted coconut oil
  • 2 teaspoons vanilla
  • 1 teaspoon Wholesome Organic Stevia
  • 1/2 teaspoon sea salt (omit or reduce if your cashew butter has salt)
  • 1/4 cup mini vegan chocolate chips

Chocolate Topping:

  • 1/3 cup mini vegan chocolate chips
  • 1 teaspoon coconut oil


  1. In a mixing bowl, stir together the dry ingredients (almond flour, stevia and salt). Set aside. In another mixing bowl, stir together the wet ingredients (cashew butter, coconut oil and vanilla). Add dry ingredients to the wet ingredients and stir to combine. Fold in chocolate chips.
  2. Line a loaf pan (affiliate link) with parchment paper and spread the cookie dough into the pan. Press the mixture down well that sticks together well. Place loaf pan into the freezer and let the bars herded up for about 1 hour.
  3. Remove bars from the freezer and melt chocolate chips by placing them in a small microwave save bowl with 1 teaspoon coconut oil. Microwave for 30 second intervals, stirring after every interval until the chocolate chips have melted. This shouldn’t take more than 1 minute. Once melted, pour chocolate over the hardened cookie dough and spread so the bars are coated in a thin layer of chocolate. Place loaf pan back into the freezer for 10-20 minutes to allow the chocolate to harden.
  4. Once the chocolate has set remove bars from the loaf pan, by pulling up the parchment and cut the bars into squares. Enjoy right away and store any leftover bars in the freezer or fridge.


  • If you want to cut down on the sugar content you use stevia sweetened chocolate chips or make a homemade chocolate coating with cocoa powder, coconut oil and stevia.
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 198
  • Sugar: 1g
  • Sodium: 75mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Trans Fat: 0
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: cookie dough bars

This post is sponsored by Wholesome® Organic Sweeteners. 

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  1. I loved these bars! I mixed my flours using 1 cup almond flour and 1 cup gluten free all purpose flour. They turned out great and were very easy to make!

    • I’m so glad you enjoyed these bars, Abby! Thanks for sharing the subs you made and for coming back to leave a comment and star rating. It’s super helpful to other readers, so I appreciate it. <3

  2. I found the stevia was horrible, leaving a nasty/bitter taste as soon as I took a bite. It was easily masqueraded by adding shredded unsweetened coconut, some coconut palm sugar and walnuts and topped with melted coconut butter which made it a decent desert.

    • Hey Kily – I’m so sorry you didn’t enjoy the taste of these bars. Did you just use 1 teaspoon of stevia or did you change anything about the recipe? Some people just don’t like the taste of stevia, so you can always use coconut sugar or maple syrup instead of the stevia. 🙂

    • Hi Amber! Thanks so much for this feedback and the star rating. Do you remember if your nut butter had salt added? If so, I can see why the bars would be too salty. I’ll make a note about this in the recipe.

  3. I didn’t have any type of nut butter or enough vanilla…I ended up using dairy free vanilla yogurt (1 container) and a tbsp. extra coconut oil and added 1/4 c flax and they turned out great!

    • Ohh yay!! I’m so glad the recipe turned out well for you with your substitutions. I really appreciate you taking the time to leave a comment and star rating. The reviews are super helpful to other readers. 🙂

  4. I don’t understand why you use a loaf pan for bars.. I want to use my 9 by 9 pan… and how many servings does it make?? thank you they look delish! Lou

    • Hi Lou. I used a loaf pan because I wanted the cookie bars to be thicker. If you use a 9×9 pan the cookie portion of the bars will be much thinner. Thinner bars are totally fine, but not the type of bar I was looking for. Let me know if you try the recipe in your 9×9 pan.

  5. I made these today and my whole family love loved them. Thank you. They were quick and easy to make. I just wish t
    Hat almond

    I made these today and the whole family loved them. Thumbs up from us. I will definately add this to my weekly non bake treat list.

  6. You’re so right about cookie dough being the new “trendy” dessert – it’s popping up everywhere! Thank you for sharing, I can’t wait to make these for a girls’ night in.

    • You’d probably need more honey, agave or maple syrup to get the level of sweetness that 1/2 teaspoon of stevia provides. I’d start with a 2-3 Tablespoons, taste the cookie dough and add more if needed. 🙂

  7. I can’t WAIT to make these – they look amazing! One question though. I’m on Weight Watchers now. Does anyone know how I can figure the SmartPoints in one serving? Thank you!

  8. Oh my goodness these look unbelievable!! I LOVE cookie dough and I have a feeling these are going to super soft with a nice almost crunch from the hard layer of chocolate on top! I’ll have to try these out at our next family get together (I can’t just make them for my husband and I or we’ll eat them all!!)

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