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+ servings
Bowl of avocado ice cream garnished with fresh mint.
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3.97 from 78 votes

Avocado Ice Cream

This avocado ice cream is so creamy, made with only six ingredients and doesn't require an ice cream maker! It’s also vegan and gluten-free!
Prep Time10 minutes
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: avocado ice cream
Servings: 4


  • 2 ripe avocados
  • ½ cup almond milk
  • ¼ cup maple syrup honey or other liquid sweetener
  • 1 Tablespoon coconut oil measured in a liquid state
  • ¼ teaspoon peppermint extract
  • ¼ cup chocolate chips (dairy-free, if needed)


  • Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
  • Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
  • Place container in the freezer to set. It should take about 4-5 hours.
  • Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!



  • Sweetener: Feel free to use your sweetener of choice here. Play around with using stevia instead of maple syrup/honey if you want to reduce the sugar content.


Serving: 1/4 of recipe | Calories: 234kcal | Carbohydrates: 24g | Protein: 2g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 434mg | Fiber: 7g | Sugar: 14g