Easy & Healthy Oatmeal Recipes You Need to Try Today

I’m a huge oatmeal fan! So huge I used to eat oatmeal every single day… #obsessed. Over the years I’ve shared so many healthy oatmeal recipes and it’s definitely still one of my all-time favorite breakfasts! It’s so warm, comforting and healthy. Plus, I’m a volume eater so I love the fact that with oatmeal I get to eat a huge, delicious bowl in one sitting. In this post I’m going to break down everything you need to know about oatmeal, why it’s so good for you and share a bunch of healthy oatmeal recipes you need to try today!

Easy and healthy oatmeal recipes you need to try. 6 photos of six different oatmeal recipes. Salted caramel, chocolate peanut butter, pumpkin pie, banana bread, blueberry, and peanut butter banana recipes.

What are the health benefits of eating oatmeal?

There are so many health benefits! Oats are a whole grain, low in saturated fat, low in cholesterol, naturally gluten-free and a good source of fiber, thiamin, magnesium, phosphorus and manganese. The soluble fiber in oatmeal can also help lower cholesterol levels and reduce risk of cardiovascular disease. Plus, there’s something about oatmeal that warms the soul. 😉

I will say, the little packages of oatmeal often have a lot of sugar in them, so it’s always best to make your own!

What are the different types of oatmeal?

Steel cut oats: these are the least processed oats. The oat groat (the full oat “grain”) is cut into two or three parts to get to steel cut oats. Here’s my go-to cooking method for steel cut oats.

Old fashioned/rolled oats: oat groats that have been steamed and then rolled which speeds up the cooking process for all of us at home.

Quick or instant oats: these are the most processed of all the oat varieties. They are pre-cooked, dried, and rolled and pressed slightly thinner than rolled oats. They cook faster than than steel cut or rolled oats, but they also lose a bit of texture in the cooking process so they tend to be mushy.

While steel cut oats are less processed than regular rolled oats, there are only minor differences nutritionally. Steel cut, old fashioned/rolled, and quick oats all have approximately the same amount of fiber, protein, calories, and other nutrients. I personally don’t view one type of oatmeal better than the other, but I tend to prefer steel cut oats and rolled oats for breakfast recipes but use quick oats for baking sometimes. Quick oats work great for my healthy no bake cookies!

How do you make oatmeal?

There are SO many ways to cook oats. For real! You can bake them, cook them on the stove top, make them in the slow cooker, make overnight oats or even make oatmeal in the microwave. I’m sharing all of the different ways to make oatmeal below but the key to making *good* oatmeal?! It’s the mix-ins and toppings! I love mixing in fruit, nut butter and a variety of flavors to take my oatmeal to the next level. No more boring bowls of oats!


Basic Healthy Oatmeal Recipe

  • Author: Brittany Mullins
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 1 1x


A basic healthy oatmeal recipe with instructions for how to cook old fashioned oatmeal on the stovetop or in the microwave. 




  1. Add oats, water or milk and salt to a pot over medium/high heat.
  2. Bring mixture to a boil, reduce heat and continue to cook for about 5-7 minutes; stirring occasionally.
  3. You oatmeal is ready when the oats have soaked up most of the liquid and are creamy. Transfer to a bowl and add your favorite toppings.


  • To make old-fashioned oats in the microwave: add 1/2 cup oats and 3/4 cup liquid (water or milk) into a microwave-safe bowl and stir to combine. Microwave for 1 minute, then stir and continue to microwave in 30 second increments, stirring between each, until the oatmeal is the consistency you like. I usually cook them for a total of 3 minutes, but you’ll know it’s done when most the liquid is absorbed and oats are hot.
  • Carefully remove from microwave (bowl will be hot) and top with your favorite oatmeal toppings.
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1/2 cup made with water (no toppings)
  • Calories: 150
  • Sugar: 1g
  • Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 5g

Keywords: healthy oatmeal recipe, oatmeal recipes

Stovetop oatmeal recipes. Banana bread oatmeal in a bowl.

Stovetop Oatmeal Recipes

Baked oatmeal recipes. Blueberry baked oatmeal in a dish.

Baked Oatmeal Recipes

Slow cooker oatmeal recipes. Pumpkin pie slow cooker oats topped with pecans and almond milks.

Slow Cooker Oatmeal Recipes

What’s your favorite oatmeal recipe? Leave a link in the comments so I can check it out! 🙂

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  1. I can confirm it – eggnog IS in stores now! I’ve resisted buying it, but I think I am going to give in for the sole purpose of making that eggnog oatmeal. 🙂 There is just nothing like coming in from a dark and cold run and sitting down to a steaming bowl of magnificent oats. Thanks for the roundup!

  2. Woohoo for National Oatmeal Day! In celebration I ate…a frittata for breakfast. (Whoops…) Thanks for including my overnight oatsies, Brittany! Love that Carrot Cake Oatmeal – yum. 🙂

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