4.11 from 183 votes

Greek Yogurt Oatmeal

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38 Comments

Servings: 1

15 mins

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Start your morning with a bowl of Greek yogurt oatmeal! The yogurt not only adds protein but makes the oatmeal extra creamy too!

Bowl of protein greek yogurt oatmeal topped with granola, blueberries, banana slices, and peanut butter.

Last week I shared my cottage cheese oatmeal and today I have the Greek yogurt oatmeal recipe to share.

Pot of oatmeal with greek yogurt being stirred in with a wooden spoon.

How to Add Greek Yogurt to Oatmeal

It’s super simple to add Greek yogurt to oatmeal. The key is waiting until the oats are cooked to mix in the yogurt.

Greek yogurt does change the flavor of the oats slightly and adds quite a bit of creaminess. You can also play with the final flavor combination by adding in different flavors of yogurt. I typically stick to plain or vanilla but feel free to switch it up!

Bowl of protein greek yogurt oatmeal topped with granola, blueberries, banana slices, and peanut butter.

More Oatmeal Recipes

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

4.11 from 183 votes

Greek Yogurt Oatmeal

Start your morning with a bowl of Greek yogurt oatmeal! The yogurt not only adds protein but makes the oatmeal extra creamy too!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
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Ingredients  

  • ½ cup old fashioned oats
  • ½ banana, sliced (optional)*
  • pinch of sea salt
  • 1 ¼ cup water, milk or a blend of both
  • ½ teaspoon cinnamon + 1/2 teaspoon vanilla, optional
  • ¼ cup Greek yogurt + more if you’d like

Instructions 

  • Add oats, banana slices and sea salt to a pot. Add water/milk and stir to combine. Add cinnamon and vanilla, if using. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. You’ll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
  • Remove oats from the heat and stir in Greek yogurt. Start with 1/4 cup and add more if you’d like. Transfer oats to a bowl and top with your favorite oatmeal toppings. I used banana slices, blueberries, granola and peanut butter.

Notes

  • You don’t have to cook the oats with a banana, but I like the sweetness it adds. Instead of the banana, you could use maple syrup, honey, coconut sugar or even stevia.

Nutrition

Serving: 1 | Calories: 267kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Fiber: 6g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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4.11 from 183 votes (168 ratings without comment)

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38 Comments

  1. 5 stars
    This was super good! I had some chocolate protein shake in my fridge to I turned this into chocolate banana peanut butter oatmeal. Super satiating – I doubled the recipe and I’ll have enough to last me at least 3/4 days

    1. Woo!! Chocolate, banana and peanut butter sounds SO good, Julia! Love that you doubled it for meal prep too. Thanks so much for making the recipe!

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