Add fresh peaches and blueberries to your oats for a healthy and flavorful bowl of blueberry peach oatmeal. Loaded with fiber, healthy fat and protein this delicious bowl of oats will keep you feeling full and energized all morning.

I know oatmeal isn’t very summery, but blueberry and peaches are in season and for whatever reason I was craving a big bowl of oats the other morning.

Blueberry Peach Oatmeal - Loaded with fiber, healthy fat and protein this delicious bowl of oats will keep you feeling full and energized all morning.

So yeah, I was kind of sweating a little bit while eating this BUT it was totally worth it. Next time (i.e. tomorrow) I’m just going to crank the air conditioning while I eat breakfast so that doesn’t happen.

Speaking of — is it just me or is it impossible for an establishment (house, office building, store, etc.) to feel comfortable in the summer? It’s either too hot because the air conditioning isn’t running or the air conditioning is blasting and it’s so stinkin’ cold you have to wear a sweater. First world problems, I know. But it’s still hard to deal.

Blueberry Peach Oatmeal - Loaded with fiber, healthy fat and protein this delicious bowl of oats will keep you feeling full and energized all morning.

Okay, so back to these oats. They’re just regular rolled oats, cooked on the stove top but spruced up with some local summer goodness. Isaac hand-picked the blueberries at a local farm and we got the peaches from the farmer’s market last weekend. Hooray for local produce!

Blueberry Peach Oatmeal - Loaded with fiber, healthy fat and protein this delicious bowl of oats will keep you feeling full and energized all morning.

The oats are topped with a hefty sprinkle of ground flax and a spoonful of almond butter for good measure. <– Serving oats without nut butter is basically a crime.

The fresh peaches and berries add a subtle sweetness, but these oats aren’t overly sweet like most packaged oats. If you’re in the mood for something a tad sweeter, feel free add a little stevia or natural sugar to the oats or a drizzle a bit of maple syrup or honey on top.

If you try this blueberry peach oatmeal be sure to leave a comment letting us know how it turns out. Your feedback is super helpful for the EBF team and other EBF readers. 

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Blueberry Peach Oatmeal

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1


Add fresh peaches and blueberries to your oatmeal for a healthy and flavorful breakfast. Loaded with fiber, healthy fat and protein this delicious bowl of oats will keep you feeling full and energized all morning.


  • 1/2 cup old fashioned oatmeal
  • 1 cup water
  • 1 cup fresh peaches, chopped into small chunks and divided
  • 1/2 cup fresh blueberries, divided
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 Tablespoon ground flaxseed
  • 1 Tablespoon almond butter (or other nut butter)


  1. Add oatmeal, water, 1/2 cup peaches, 1/4 cup blueberries, vanilla and cinnamon into a small saucepan.
  2. Cook over medium heat for 5-10 minutes or until oatmeal has thickened and is the consistency you like.
  3. Spoon into a serving bowl. Top with remaining peaches, blueberries, ground flaxseed and nut butter. Enjoy!


  • Fresh peaches and blueberries work great during the summer, but feel free to use frozen fruit in the winter. Just thaw the fruit and follow the recipe as normal.
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 1
  • Calories: 377
  • Sugar: 22g
  • Fat: 14g
  • Carbohydrates: 57g
  • Fiber: 10g
  • Protein: 11g

Keywords: blueberry peach oatmeal

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Recipe rating

    1. ariel k
      August 19, 2020 AT 3:17 am

      This was so delicious! I 1000% recommend, it was so easy and so tasty!

    2. Katie
      July 18, 2020 AT 8:13 am

      Such a wonderful summer breakfast! I bought some fresh Georgia peaches yesterday and they’re amazing in this oatmeal!

      1. Brittany Mullins
        July 18, 2020 AT 3:07 pm

        Ahh yay!! So glad you enjoyed this oatmeal, Katie. Thanks so much for trying it and for coming back to leave a comment + star rating. I appreciate it.

    3. Lois Lindsay
      September 2, 2018 AT 1:52 pm

      I eat Old Fashioned Oats most days, I tried this recipe this morning and loved it.

    4. Georgia
      May 16, 2017 AT 6:00 am

      Hi, how many grams of blueberries would you say is in 1/2 a cup please? 🙂

      1. Brittany Mullins
        May 16, 2017 AT 10:36 am

        Hi Georgia. 1/2 cup serving of blueberries is about 75 grams. And when I say divided, I just mean split the total amount because half (about 37 grams or 1/4 cup) will be cooked with the oatmeal and then the other half will be used as a topping once the oats are cooked. Let me know if this makes sense! 🙂

    5. Georgia
      May 16, 2017 AT 3:20 am

      Hi, I love your recipes and your blog is my favourite go to recipe blog! Can I just ask what you mean by 1/2 cup blueberries divided? Random query but I just got confuzzled haha

    6. dyan f.
      July 28, 2015 AT 3:05 pm

      I feel like these could be adapted to an overnight oat recipe, with some tweaking. You could even cook down the blueberries and peaches with a little stevia to make it like a pie filling, which could be tasty!

    7. dishofdailylife
      July 25, 2015 AT 9:46 pm

      This looks like a great way to start the day! I’m terrible about breakfast but I know I need to get better! This looks delicious!

      1. Brittany Mullins
        July 28, 2015 AT 2:45 pm

        And it’s so easy! I hope you try it. 🙂

    8. allie @ Through Her Looking Glass
      July 25, 2015 AT 8:44 pm

      Yes! Hooray for local produce!!! Love peaches and blueberries together, Brittany. The bomb!

      1. Brittany Mullins
        July 28, 2015 AT 3:22 pm

        Thanks Allie!

    9. Anne
      July 25, 2015 AT 3:51 am

      Unfortunately blueberries aren’t in season where I’m at but peaches are so I will definitely be adding those to my oats in the morning tomorrow. Thanks for the tip! It both looks and sounds amazing 😀

      1. Brittany Mullins
        July 25, 2015 AT 2:16 pm

        It will still be just as good with the peaches! Let me know how it turns out. 🙂

    10. veronikapruskova
      July 24, 2015 AT 9:23 am

      I love the blueberry and peach combination, I have been recently making it for breakfast with my millet porridge.:) I will try your recipe as well. Thanks for sharing.
      V NYC travel and lifestyle blog

      1. Brittany Mullins
        July 24, 2015 AT 11:09 pm

        Yum! I should try it with millet as well. 🙂

    11. wellandfull
      July 24, 2015 AT 8:03 am

      Local produce is the best!! I find that the fruits and veggies I get at the farmers’ markets are so much sweeter than their grocery store counterparts. I love the way you’ve incorporated seasonal produce into this oatmeal! 🙂

    12. Liz @ I Heart Vegetables
      July 23, 2015 AT 8:57 pm

      I’ve been loving fresh peaches lately! I haven’t combined them with blueberries yet though!

    13. Millie | Add A Little
      July 23, 2015 AT 7:20 pm

      Oooh this looks amazing! What a delicious way to start the day!

    14. Hillary | Nutrition Nut on the Run
      July 23, 2015 AT 7:00 pm

      My kind of oatmeal! Love peaches & blueberries together.

    15. Erin @ Her Heartland Soul
      July 23, 2015 AT 5:04 pm

      Oh wow this looks absolutely fabulous! Yum!

    16. Alyssa @ Life of bLyss
      July 23, 2015 AT 1:43 pm

      I’ve been meaning to tell you this. Next time, I vote WE go blueberry picking so I can indulge in all these blueb treats, too. 😉

    17. Jen – Comfortably Chic
      July 23, 2015 AT 1:32 pm

      I love oatmeal! This is a great recipe, I never thought about putting almond butter in my hot oatmeal even though I use it in my overnight oats. Thanks for sharing 🙂

      xo, Jen

    18. melissamorningm
      July 23, 2015 AT 11:15 am

      Yum, everything about this breakfast looks absolutely incredible! I love all the ingredients, the color, everything! I will definitely be making this soon!

    19. Sally
      July 23, 2015 AT 10:52 am

      I’m obsessed with oatmeal, and still eat it most mornings in the summer. It’s one of the only breakfast meals that truly tides me over until lunch. Also, not topping oatmeal with some kind of nutbutter (especially sunbutter) would be ridiculous! 😉

      1. Brittany Mullins
        July 23, 2015 AT 11:14 am

        YEEESS! I love how drippy sunbutter is.

    20. A
      July 23, 2015 AT 10:49 am

      It is absolutely a fact that buildings cannot provide the perfect comfort level in the summer. And that oatmeal looks t-oat-ally awesome!

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