Add fresh peaches and blueberries to your oats for a healthy and flavorful bowl of blueberry peach oatmeal. Loaded with fiber, healthy fat and protein this delicious bowl of oats will keep you feeling full and energized all morning.
I know oatmeal isn’t very summery, but blueberry and peaches are in season and for whatever reason I was craving a big bowl of oats the other morning.
So yeah, I was kind of sweating a little bit while eating this BUT it was totally worth it. Next time (i.e. tomorrow) I’m just going to crank the air conditioning while I eat breakfast so that doesn’t happen.
Speaking of — is it just me or is it impossible for an establishment (house, office building, store, etc.) to feel comfortable in the summer? It’s either too hot because the air conditioning isn’t running or the air conditioning is blasting and it’s so stinkin’ cold you have to wear a sweater. First world problems, I know. But it’s still hard to deal.
Okay, so back to these oats. They’re just regular rolled oats, cooked on the stove top but spruced up with some local summer goodness. Isaac hand-picked the blueberries at a local farm and we got the peaches from the farmer’s market last weekend. Hooray for local produce!
The oats are topped with a hefty sprinkle of ground flax and a spoonful of almond butter for good measure. <– Serving oats without nut butter is basically a crime.
The fresh peaches and berries add a subtle sweetness, but these oats aren’t overly sweet like most packaged oats. If you’re in the mood for something a tad sweeter, feel free add a little stevia or natural sugar to the oats or a drizzle a bit of maple syrup or honey on top.
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Add fresh peaches and blueberries to your oatmeal for a healthy and flavorful breakfast. Loaded with fiber, healthy fat and protein this delicious bowl of oats will keep you feeling full and energized all morning.
Ingredients
- 1/2 cup old fashioned oatmeal
- 1 cup water
- 1 cup fresh peaches, chopped into small chunks and divided
- 1/2 cup fresh blueberries, divided
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 Tablespoon ground flaxseed
- 1 Tablespoon almond butter (or other nut butter)
Instructions
- Add oatmeal, water, 1/2 cup peaches, 1/4 cup blueberries, vanilla and cinnamon into a small saucepan.
- Cook over medium heat for 5-6 minutes or until oatmeal has thickened and is the consistency you like.
- Spoon into a serving bowl. Top with remaining peaches, blueberries, ground flaxseed and nut butter. Enjoy!
Notes
Fresh peaches and blueberries work great during the summer, but feel free to use frozen fruit in the winter. Just thaw the fruit and follow the recipe as normal.
Nutrition
- Serving Size: 1
- Calories: 377
- Sugar: 22g
- Fat: 14g
- Carbohydrates: 57g
- Fiber: 10g
- Protein: 11g
 Are you an oatmeal lover? Do you still eat oats during the summer or do you opt for cooler breakfast options? Obviously you know my answer. 😉
A says
July 23, 2015 at 10:49 amIt is absolutely a fact that buildings cannot provide the perfect comfort level in the summer. And that oatmeal looks t-oat-ally awesome!
Sally says
July 23, 2015 at 10:52 amI’m obsessed with oatmeal, and still eat it most mornings in the summer. It’s one of the only breakfast meals that truly tides me over until lunch. Also, not topping oatmeal with some kind of nutbutter (especially sunbutter) would be ridiculous! 😉
Brittany Mullins says
July 23, 2015 at 11:14 amYEEESS! I love how drippy sunbutter is.
melissamorningm says
July 23, 2015 at 11:15 amYum, everything about this breakfast looks absolutely incredible! I love all the ingredients, the color, everything! I will definitely be making this soon!
Jen - Comfortably Chic says
July 23, 2015 at 1:32 pmI love oatmeal! This is a great recipe, I never thought about putting almond butter in my hot oatmeal even though I use it in my overnight oats. Thanks for sharing 🙂
xo, Jen
http://www.comfortably-chic.com
Alyssa @ Life of bLyss says
July 23, 2015 at 1:43 pmI’ve been meaning to tell you this. Next time, I vote WE go blueberry picking so I can indulge in all these blueb treats, too. 😉
Erin @ Her Heartland Soul says
July 23, 2015 at 5:04 pmOh wow this looks absolutely fabulous! Yum!
Hillary | Nutrition Nut on the Run says
July 23, 2015 at 7:00 pmMy kind of oatmeal! Love peaches & blueberries together.
Millie | Add A Little says
July 23, 2015 at 7:20 pmOooh this looks amazing! What a delicious way to start the day!
Liz @ I Heart Vegetables says
July 23, 2015 at 8:57 pmI’ve been loving fresh peaches lately! I haven’t combined them with blueberries yet though!
wellandfull says
July 24, 2015 at 8:03 amLocal produce is the best!! I find that the fruits and veggies I get at the farmers’ markets are so much sweeter than their grocery store counterparts. I love the way you’ve incorporated seasonal produce into this oatmeal! 🙂
veronikapruskova says
July 24, 2015 at 9:23 amI love the blueberry and peach combination, I have been recently making it for breakfast with my millet porridge.:) I will try your recipe as well. Thanks for sharing.
V
http://pancakesinbed.com NYC travel and lifestyle blog
Brittany Mullins says
July 24, 2015 at 11:09 pmYum! I should try it with millet as well. 🙂
Anne says
July 25, 2015 at 3:51 amUnfortunately blueberries aren’t in season where I’m at but peaches are so I will definitely be adding those to my oats in the morning tomorrow. Thanks for the tip! It both looks and sounds amazing 😀
Brittany Mullins says
July 25, 2015 at 2:16 pmIt will still be just as good with the peaches! Let me know how it turns out. 🙂
allie @ Through Her Looking Glass says
July 25, 2015 at 8:44 pmYes! Hooray for local produce!!! Love peaches and blueberries together, Brittany. The bomb!
Brittany Mullins says
July 28, 2015 at 3:22 pmThanks Allie!
dishofdailylife says
July 25, 2015 at 9:46 pmThis looks like a great way to start the day! I’m terrible about breakfast but I know I need to get better! This looks delicious!
Brittany Mullins says
July 28, 2015 at 2:45 pmAnd it’s so easy! I hope you try it. 🙂
dyan f. says
July 28, 2015 at 3:05 pmI feel like these could be adapted to an overnight oat recipe, with some tweaking. You could even cook down the blueberries and peaches with a little stevia to make it like a pie filling, which could be tasty!
طراØÛŒ سایت says
July 23, 2016 at 2:59 pmthis looks amazing!!!!!!!
★★★★★
Georgia says
May 16, 2017 at 3:20 amHi, I love your recipes and your blog is my favourite go to recipe blog! Can I just ask what you mean by 1/2 cup blueberries divided? Random query but I just got confuzzled haha
Georgia says
May 16, 2017 at 6:00 amHi, how many grams of blueberries would you say is in 1/2 a cup please? 🙂
Brittany Mullins says
May 16, 2017 at 10:36 amHi Georgia. 1/2 cup serving of blueberries is about 75 grams. And when I say divided, I just mean split the total amount because half (about 37 grams or 1/4 cup) will be cooked with the oatmeal and then the other half will be used as a topping once the oats are cooked. Let me know if this makes sense! 🙂
Lois Lindsay says
September 2, 2018 at 1:52 pmI eat Old Fashioned Oats most days, I tried this recipe this morning and loved it.
★★★★★