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+ servings
Four bowls of different oatmeal flavor variations: banana nut, apple cinnamon, maple brown sugar and berry almond.
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4.68 from 115 votes

How to Make Oatmeal

Here's how to make the perfect bowl of oatmeal on the stovetop, plus 4 simple flavor variations. It's heart-healthy, easy to make and so delicious.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: how to make oatmeal, oatmeal, oatmeal recipe
Servings: 1

Ingredients

Base Recipe

Apple Cinnamon

  • ½ cup chopped apple
  • sprinkle of cinnamon

Maple Brown Sugar

Banana Nut

  • banana slices
  • 2 Tablespoons toasted walnuts
  • ½ Tablespoon peanut butter
  • ¼  teaspoon chia seeds 

Berry Almond

  • ¼ cup fresh berries
  • 2 Tablespoons chopped roasted almonds
  • 1 Tablespoon chocolate chips 

Instructions

  • Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
  • Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  • Transfer to a bowl and add toppings of choice. See flavor ideas above for maple brown sugar, apple cinnamon, banana nut and berry almond variations.

Video

Notes

Microwave Method:
  1. Add to a bowl and microwave: Add 1/2 cup oats and 1 cup water or milk into a large microwave-safe bowl and stir to combine. Microwave for 1 minute, then stir and continue to microwave in 30 second increments, stirring between each, until the oatmeal is the consistency you like. I usually cook them for a total of 3 minutes, but you’ll know it’s done when most the liquid is absorbed and oats are hot.
  2. Serve with toppings: Carefully remove from microwave (bowl will be hot) and top with your favorite oatmeal toppings. See topping ideas above for maple brown sugar, apple cinnamon, banana nut and berry almond.

Nutrition

Serving: 1bowl made with water (no toppings) | Calories: 153kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 157mg | Fiber: 4g | Sugar: 1g