Chocolate Baked Oatmeal

DF GF V VG

Sounds decadent, but this chocolate baked oatmeal with peanut butter is loaded with healthy ingredients. Of course, it’s still absolutely delicious and so easy to whip up.

I shared a variation of this chocolate baked oatmeal on Instagram and it was such a hit, I knew I had to make a version to share on the blog! My birthday, Valentine’s Day and Galentine’s Day land in this month so I figured now was the perfect time! I would love to wake up to this on my birthday (hint, hint, Isaac!) and also think it would be so fun to serve at a Galentine’s Day brunch.

Slice of chocolate baked oatmeal in a bowl drizzled with peanut butter.

How to Make Baked Oatmeal with Chocolate

One of the reasons baked oatmeal is so popular is because baked oatmeal recipes are so easy to whip up and perfect for meal prep! You literally need one bowl and one baking dish. Anytime I can cut back on dishes, I’m going to! We do wayyyy too many dishes around here to be adding more mixing bowls, especially now that we have a baby. From pump parts to bottles… it seems like our sink is always fill with dishes.

Mixing bowl with ingredients for chocolate peanut butter baked oatmeal.

To make this baked oatmeal, you start by mixing together the rolled oats, almond milk, cocoa powder, maple syrup, baking powder, sea salt, flaxseed, mashed banana, coconut oil, peanut butter, vanilla in a large bowl. Once that’s combined, add in your chopped chocolate.

Mixture for chocolate baked oatmeal in a mixing bowl with chopped dark chocolate about to be mixed into the batter.

Pour the oatmeal mixture into a baking dish that has been sprayed with cooking spray and spread remaining chocolate pieces on top. Then, you’ll just bake until the oatmeal has set. Remove from the oven and let cool for a few minutes and then drizzle peanut butter on top and serve!

Baked Oatmeal Dietary Swaps

I get a lot of questions about ingredient swaps for certain recipes so I thought I would share some easy swaps here if you’re trying to adapt the recipe to follow a certain diet.

  • Oats – be sure you use certified gluten-free oats if you need the recipe to be gluten-free.
  • Almond milk – you can actually use any type of milk in place of the almond milk. Regular dairy milk or another plant-based option will work.
  • Peanut butter – as you know, I love the combination of peanut butter + chocolate, but if you have a nut allergy or prefer a different seed or nut butter, feel free to swap!
  • Chocolate – if you’re looking to keep this recipe vegan or dairy-free, be sure to use vegan chocolate. I like using the Lily’s chocolate, which is sweetened with stevia and lower in sugar.
  • Flaxseed – if you don’t have flaxseed on hand, you can use an egg instead or omit the flaxseed altogether.
Baking dish of chocolate baked oatmeal cup into 6 squares and drizzled with peanut butter.

Can You Make Baked Oatmeal Ahead of Time?

Yes, you can totally make baked oatmeal ahead of time. Here’s what I recommend:

Option 1: Bake and Reheat Before Serving

  1. Prepare baked oatmeal as the recipe suggests. Once baked, let the oatmeal cool, cover the baking dish and place in the fridge. You can do this 1-2 days in advance.
  2. When ready to serve, take oatmeal dish from fridge, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Option 2: Prep as Much as You Can Without Baking

  1. Mix together your dry ingredients in a bowl, cover and let sit out on the counter until morning.
  2. Mix together all the wet ingredients in another bowl, cover and store in the fridge until morning.
  3. In the morning, simply mix the wet and dry ingredients together, pour oatmeal mixture into your prepared baking dish and bake as recipe suggests.

Chocolate Baked Oatmeal Serving Suggestions:

Like I said, this would be the perfect baked oatmeal for a brunch! But what do you serve with chocolate baked oatmeal?!

  • Yogurt parfaits – could have them pre-made in little mason jars or it could be fun to have a build-your-own yogurt parfait bar!
  • Breakfast meat – can’t go wrong with breakfast meat at a brunch. Bacon or sausage would love lovely or try tempeh bacon for your vegan friends!
  • Fruit salad or fruit kabobs – every brunch needs fruit!
  • Fun drinks – I feel like drinks can really elevate the brunch! Serve fresh squeezed juices, mimosas and/or fun coffee drinks.
Hand holding a bowl with a slice of chocolate baked oatmeal that is drizzled with peanut butter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

More Oatmeal Recipes:

Love Baked Oatmeal? Try These!

If you make this chocolate baked oatmeal, be sure to leave a comment and star rating below letting me know how it turned out. Your feedback is not only helpful for the EBF team, but for other EBF readers as well!

Chocolate Baked Oatmeal

5 from 105 votes
This chocolate baked oatmeal with peanut butter feels decadent, but it’s loaded with healthy ingredients and so easy to whip up!
Slice of chocolate baked oatmeal in a bowl drizzled with peanut butter.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 2 cups rolled oats*
  • 2 cups milk, I use unsweetened almond milk
  • 1/4 cup cocoa powder
  • 1/4 cup pure maple syrup, plus more for serving
  • 1 teaspoon baking powder
  • Scant 1/2 teaspoon sea salt
  • 1 Tablespoon ground flaxseed*
  • 1 ripe banana, mashed (about ½ cup)
  • 1 Tablespoon melted coconut oil
  • 2 Tablespoons peanut butter + more for drizzling
  • 1 teaspoon vanilla extract
  • ¼ cup chopped chocolate or chocolate chips*
  • cooking spray

Instructions
 

  • Preheat the oven to 375°F.
  • Spray an 8×8 square baking dish with cooking spray.
  • In a large bowl, mix together the oats, almond milk, cocoa powder, maple syrup, baking powder, sea salt, flaxseed, mashed banana, coconut oil, peanut butter and vanilla. Stir together, then add 1/8 cup of the chopped chocolate. 
  • Carefully pour oatmeal mixture into the prepared baking dish.
  • Scatter remaining chocolate on top.
  • Bake for 25-30 minutes, or until the oatmeal has set. Remove from the oven and let cool for a few minutes. Portion and serve with a drizzle of peanut butter on top.
  • For storage: store in the refrigerator in an airtight container for 4-6 days.
  • To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Notes

  • If you need this recipe to be gluten-free be sure to purchase certified gluten-free oats.
  • For a vegan version, be sure to purchase dairy-free/vegan chocolate.
  • If you don’t have flaxseed on hand, you can add an egg instead or omit.

Nutrition

Serving: 1/6 of recipe Calories: 235kcal Carbohydrates: 37g Protein: 7g Fat: 8g Sodium: 344mg Fiber: 6g Sugar: 13g
Course: Breakfast
Cuisine: American
Keyword: chocolate baked oatmeal

DID YOU MAKE THIS RECIPE?

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Recipe Rating




    203 comments
    1. Amara
      June 21, 2021 AT 12:28 pm

      5 stars
      I’m dying to make these for my family but my daughter is allergic to peanuts. Is there a good substitute for that? Thanks!

      1. Brittany Mullins
        June 21, 2021 AT 1:44 pm

        You can sub in any nut or seed butter!

    2. Ari
      June 3, 2021 AT 6:24 pm

      Hi I was wondering if i would be able to sub the banana for something else?

      1. Brittany Mullins
        June 4, 2021 AT 11:40 am

        You can use applesuace instead of mashed bananas.

    3. Robyn
      April 22, 2021 AT 5:31 pm

      5 stars
      My kids love it, definitely a win!
      Tomorrow morning will be the 4th time to make it 👍🏼

      1. Brittany Mullins
        April 23, 2021 AT 1:01 pm

        Ah! That’s so amazing, Robyn! So glad this chocolate baked oatmeal has been a hit. Thanks for the review. I really appreciate it!

    4. Caitlyn
      April 14, 2021 AT 12:44 pm

      I left out the coconut oil, flax, and chocolate chips, and this is SO delicious and brownie-like!!! I want to try most all of your baked oatmeal recipes and have made 3 already; they have all been AMAZING!! Thanks for all you do 😉

      1. Brittany Mullins
        April 14, 2021 AT 1:52 pm

        Oh yay, so glad this still turned out for you!! Thanks for making it and for the review. I so appreciate it!

    5. Dee P
      April 9, 2021 AT 2:11 am

      5 stars
      Superb. This is a hit for the whole family here in the UK. It’s so lovely to find a baked oat recipe that the whole family can enjoy.

      I don’t add the coconut oil though as we are WFPB with SOS (i.e. virtually no processed oil, virtually no salt and virtually no refined processed sugar) and this came out beautifully.

      I shall definitely encourage others to give it a go.

      1. Brittany Mullins
        April 9, 2021 AT 12:47 pm

        Woo! So glad this recipe was a hit with your fam, Dee!! Thanks for making it and for the review. I so appreciate it!

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