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Up close shot of peach crisp in a bowl with a gold spoon on the side.
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4.33 from 83 votes

Healthy Peach Crisp

Healthy peach crisp made with fresh peaches and topped with an oatmeal pecan crumble topping that's gets nice and crispy. 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: peach crisp
Servings: 8



  • Preheat oven to 375°F.
  • Spray an 8-inch square baking dish with cooking spray.
  • Add peaches to the dish and combine with arrowroot and lemon juice. Set aside. You can also mix the peaches in a bowl if that's easier.
  • In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, vanilla, cinnamon and sea salt.
  • Once combined, spoon oatmeal pecan topping over the peaches. Gently press the mixture down using the back of the spoon.
  • Bake for 30 minutes or until fruit is bubbling and tender or until topping has hardened and turned a lovely golden brown color.


Serving: 1/8 of recipe (without toppings) | Calories: 254kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Sodium: 85mg | Potassium: 31mg | Fiber: 2g | Sugar: 24g