This creamy apple cinnamon oatmeal recipe is an easy way to enjoy a warm breakfast on chilly mornings.
Top oats with chopped apples and a sprinkle of cinnamon. You can also add some chopped apples to the oats while they’re cooking for even more apple flavor.
Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
Transfer to a bowl and top with chopped apples and a sprinkle of cinnamon. You can also add some chopped apples to the oats while they're cooking for even more apple flavor.
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