18 Delicious Fall Salads

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These delicious fall salads are packed with seasonal produce like crisp apples, squash, kale and more! Take advantage of the autumn harvest with these salad recipes.

I’m sure you know by now that I’m a little salad obsessed, but fall just might be my favorite season of all for salads.

This time of year brings hearty greens like kale and arugula, sweet and crisp apples, juicy pears and colorful root veggies that roast up beautifully. Add in seasonal favorites like roasted squash, figs or dried cranberries and you’ve got a salad that feels cozy, satisfying and full of flavor.

That’s why I’ve pulled together some of my favorite fall salad recipes for you to try this season.

Fall Salad Recipes You’ll Love

Fuji apple chicken salad with gorgonzola cheese, pepitas, tomatoes and dressing.
1

Fuji Apple Salad

4.39 from 18 votes
This delicious meal-sized salad is inspired by Panera’s Fuji apple salad with fresh apple slices, gorgonzola, tomatoes, pepitas and a white balsamic vinaigrette.
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Oval serving tray with kale and butternut salad. Wood salad tongs are beside the plate.
2

Roasted Butternut Squash Salad

3.87 from 36 votes
This roasted butternut squash salad is loaded with kale, cranberries, walnuts and a tangy balsamic dressing. Naturally vegan, hearty and perfect for fall or holiday meals.
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Salad plate filled with spinach harvest salad including butternut squash, cranberries, quinoa, pecans, and apples. A fork of on the plate and a dish towel to the side.
3

Fall Harvest Quinoa Salad

4.61 from 56 votes
Roasted butternut squash, crisp apple, quinoa, and dried cranberries over a bed of spinach, all tossed in a creamy tahini apple cider vinegar dressing. Hearty enough to be dinner with 23 grams of protein per serving.
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Bowl with roasted vegetable salad with kale and beans.
4

Roasted Vegetable Salad

4.72 from 25 votes
This roasted vegetable salad features Brussels sprouts, butternut squash and cauliflower with a zesty horseradish dressing.
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Fall breakfast salad in a bowl with apples, avocado, squash, onion, and walnuts on greens.
5

Fall Harvest Breakfast Salad

5 from 8 votes
A festive fall breakfast salad with cinnamon roasted butternut squash, apple slices, avocado, red onion, walnuts, hemp seeds and an egg!
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Plate and fork with sweet kale salad topped with poppyseed dressing, cranberries and pepitas.
6

Sweet Kale Salad with Poppyseed Dressing

4.62 from 18 votes
Inspired by the popular chopped salad kits, this sweet kale salad is loaded with crunchy greens and topped with dried cranberries, pepitas and a creamy poppyseed dressing.
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A Waldorf salad with sliced apples and grapes served on a bed of lettuce.
7

Recipe for Waldorf Salad

4 from 7 votes
This Waldorf salad is loaded with apples, celery and walnuts. It’s crisp, crunchy, refreshing and perfect served as a light appetizer or side salad.
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White bowl with garlicky kale salad and who silver serving spoons.
8

Garlicky Kale Salad

4.68 from 80 votes
This garlicky kale salad is the best kale salad ever and so easy to whip up. The zesty tahini dressing is absolutely delicious and makes this recipe taste JUST like the Whole Foods garlicky kale. 
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A serving bowl containing kale caesar salad. Two serving spoons rest in the bowl.
9

Kale Caesar Salad

5 from 2 votes
This kale caesar salad is crisp, hearty, and packed with flavor thanks to homemade Caesar dressing, crunchy sourdough croutons, and shaved parmesan. Perfect as a side or topped with protein for a full meal!
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A white plate with a serving of the Brussels sprout chopped salad.
10

Shaved Brussels Sprout Salad

4.73 from 11 votes
This shaved brussels sprout salad is made with hard boiled eggs, creamy goat cheese, dried cranberries and walnuts all tossed in a tangy dressing.
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Bowl of roasted sweet potato salad with cranberries, onion, spinach and avocado.
11

Roasted Sweet Potato Salad

4 from 224 votes
This sweet potato salad is a tasty side dish featuring roasted sweet potatoes, creamy avocado chunks, chopped spinach, red onion and dried cranberries. It's the perfect side for parties, potlucks and holiday dinners.
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Kale and brussels sprout salad in a bowl with serving spoons.
12

Shredded Kale and Brussels Sprout Salad

4.30 from 87 votes
This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. It's simple, fresh, and sure to be a family favorite!
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Kale salad with quinoa and roasted sweet potatoes on top.
13

Roasted Sweet Potato, Kale and Quinoa Salad

4.37 from 25 votes
A delicious and healthy quinoa salad with kale, roasted sweet potatoes and caramelized red onions. It’s vegan, gluten-free and perfect for meal prep.
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Bowl of chicken waldorf salad made with chunks of grilled chicken, chopped apple, celery, onion, herbs, walnuts and a creamy dressing.
14

Chicken Waldorf Salad

4.91 from 20 votes
This healthy chicken Waldorf salad uses grilled chicken and a light dressing that blends mayo with Greek yogurt! Great for sandwiches, wraps and salads.
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A beet salad with arugula, pecans, and crumbled feta in a bowl with two metal serving spoons.
15

Beet Salad

4.25 from 8 votes
An easy beet salad with arugula, pecans, gorgonzola cheese and a simple balsamic vinaigrette. It's perfect as a side salad or topped with protein for a meal sized salad.
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A serving of a salad topped with pears, grilled chicken, turkey bacon, cranberries, goat cheese, and walnuts.
16

Pear Salad with Walnuts, Avocado and Grilled Chicken

4.55 from 22 votes
An easy pear salad with walnuts, avocado and grilled chicken. This combo makes for a satisfying meal-sized salad that’s perfect for pear season!
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An overhead photo of a bowl of kale topped with 3 slices of roasted kabocha squash and scattered with dried cranberries, pumpkin seeds and feta. A fork rests in the bowl.
17

Harvest Fall Salad

4.41 from 15 votes
This cozy fall salad combines baby kale, roasted kabocha squash, dried cranberries, pumpkin seeds and feta all tossed in a tangy apple cider vinegar dressing.
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Large serving bowl filled with barley salad mixed with chickpeas, arugula, pear slices, sun-dried tomatoes, walnuts, and crumbled feta with wooden serving spoons on the side.
18

Barley Salad with Chickpeas

4.52 from 29 votes
Easy barely salad made with pearl barley, chickpeas, walnuts and a simple apple cider vinaigrette. A flavorful dish that’s filling, versatile and great for meal prep.
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Prep Ahead + Storage Tips

  • Kale, Brussels sprouts and quinoa salads hold up especially well for meal prep.
  • Roast vegetables in advance and store them separately.
  • Keep dressings in a jar until you’re ready to toss everything together.
  • Add delicate toppings like nuts, cheese or fruit right before serving.

Frequently Asked Questions

What makes a salad a fall salad?

It comes down to seasonal ingredients. Using produce like squash, apples and Brussels sprouts gives salads that fall feeling.

What greens are best for fall salads?

Kale, spinach and arugula are all great options because they stand up well to heavier toppings.

What are the best toppings for fall salads?

I like adding nuts, seeds, dried cranberries, pomegranate and a little cheese to bring in crunch and flavor.

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany

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6 Comments

  1. I would love to see a post like this for the other seasons too! They are so helpful and since stores now have most ingredients year-round, it’s nice to know which ingredients are in season so I can take advantage of the freshest produce. Let me know if you plan on doing more seasonal salad posts!!!

  2. I just want to say I love the fact that there is a “in season” section, since I love making recipes with the seasons!

    Thank you! 😀