These delicious fall salads are packed with seasonal produce like crisp apples, squash, kale and more! Take advantage of the autumn harvest with these salad recipes.
I’m sure you know by now that I’m a little salad obsessed, but fall just might be my favorite season of all for salads.
This time of year brings hearty greens like kale and arugula, sweet and crisp apples, juicy pears and colorful root veggies that roast up beautifully. Add in seasonal favorites like roasted squash, figs or dried cranberries and you’ve got a salad that feels cozy, satisfying and full of flavor.
That’s why I’ve pulled together some of my favorite fall salad recipes for you to try this season.
This delicious meal-sized salad is inspired by Panera’s Fuji apple salad with fresh apple slices, gorgonzola, tomatoes, pepitas and a white balsamic vinaigrette.
This roasted butternut squash salad is loaded with kale, cranberries, walnuts and a tangy balsamic dressing. Naturally vegan, hearty and perfect for fall or holiday meals.
Roasted butternut squash, crisp apple, quinoa, and dried cranberries over a bed of spinach, all tossed in a creamy tahini apple cider vinegar dressing. Hearty enough to be dinner with 23 grams of protein per serving.
Inspired by the popular chopped salad kits, this sweet kale salad is loaded with crunchy greens and topped with dried cranberries, pepitas and a creamy poppyseed dressing.
This garlicky kale salad is the best kale salad ever and so easy to whip up. The zesty tahini dressing is absolutely delicious and makes this recipe taste JUST like the Whole Foods garlicky kale.
This kale caesar salad is crisp, hearty, and packed with flavor thanks to homemade Caesar dressing, crunchy sourdough croutons, and shaved parmesan. Perfect as a side or topped with protein for a full meal!
This sweet potato salad is a tasty side dish featuring roasted sweet potatoes, creamy avocado chunks, chopped spinach, red onion and dried cranberries. It's the perfect side for parties, potlucks and holiday dinners.
This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. It's simple, fresh, and sure to be a family favorite!
This healthy chicken Waldorf salad uses grilled chicken and a light dressing that blends mayo with Greek yogurt! Great for sandwiches, wraps and salads.
An easy beet salad with arugula, pecans, gorgonzola cheese and a simple balsamic vinaigrette. It's perfect as a side salad or topped with protein for a meal sized salad.
This cozy fall salad combines baby kale, roasted kabocha squash, dried cranberries, pumpkin seeds and feta all tossed in a tangy apple cider vinegar dressing.
Easy barely salad made with pearl barley, chickpeas, walnuts and a simple apple cider vinaigrette. A flavorful dish that’s filling, versatile and great for meal prep.
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!
I would love to see a post like this for the other seasons too! They are so helpful and since stores now have most ingredients year-round, it’s nice to know which ingredients are in season so I can take advantage of the freshest produce. Let me know if you plan on doing more seasonal salad posts!!!
I would love to see a post like this for the other seasons too! They are so helpful and since stores now have most ingredients year-round, it’s nice to know which ingredients are in season so I can take advantage of the freshest produce. Let me know if you plan on doing more seasonal salad posts!!!
Hi, Claire! Thanks for sharing, I’ll definitely keep that in mind!
I just want to say I love the fact that there is a “in season” section, since I love making recipes with the seasons!
Thank you! 😀
This blog post is glorious! Thank you for all the choices.
So many great salads in one place!!!!
Thanks Aimee!! 🙂