Sharing 20+ healthy recipes to make for Mother’s Day brunch with everything from frittatas and quiches to muffins and salads.
Mother’s Day is right around the corner so I thought I would share a round up of healthy recipes to make for a delicious weekend brunch! I always love when there is a variety of sweet and savory dishes at brunch. The more variety, the better!
What to Serve on Mother’s Day
I personally love serving light, refreshing recipes for Mother’s Day. And with any brunch, I always make sure there are a variety of flavors, textures and temperatures. You want to make sure you have something for everyone.
Savory – Egg bakes, frittatas, quiches and breakfast casseroles… these egg-based dishes are always a hit for brunch. And the nice thing about making breakfast casseroles is that you can prep and bake them ahead of time and then just reheat the morning of.
Make cinnamon rolls from scratch with this easy recipe that's perfect for beginners! They're soft, gooey, and made with bread flour, which gives them the perfect fluffy texture. Overnight instructions included.
This summer berry salad is loaded with spinach, fresh berries, candied walnuts and feta cheese all tossed in a light white balsamic vinaigrette dressing. It's the perfect side dish for the 4th of July.
These healthy coconut macaroons are perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Paleo-friendly, gluten-free, vegan and sweetened only with pure maple syrup.
This easy berry cake is made with whole wheat pastry flour, Greek yogurt, maple syrup and studded with a mix of fresh berries. It's healthy, simple to make and the perfect treat for breakfast or dessert!
Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!