Baked Apple Cider Donuts
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Published Sep 04, 2019, Updated Nov 04, 2022
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The perfect fall treat, these healthier baked apple cider donuts are made with whole wheat pastry flour, coconut sugar, Greek yogurt, and coconut oil.
I don’t know about you, but when I think of fall I immediately think of apple picking. It’s something Isaac and I enjoy doing every year around September. There are a couple of orchards relatively close to Richmond, but the one we usually go to is called Carter Mountain. It’s just outside of Charlottesville and they have the best apple cider donuts. They’re particularly delicious when you get them fresh and they’re still warm!
I decided to try my hand at making homemade baked donuts. And of course, in true EBF fashion, I worked to make them a bit healthier using real food ingredients like whole wheat pastry flour, applesauce, coconut sugar, coconut oil and Greek yogurt. A major upgrade from the traditional recipe that uses melted butter and brown sugar.
How to Make Donuts at Home
First things first, to make baked donuts you’re going to need a donut pan. Luckily, they’re really inexpensive! You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15.
It can also be handy to have a large icing piping tip for adding the donut batter into the pan, but it’s not 100% necessary. You can always spoon the batter into the pan and then shake it to make sure the batter is even.
Once you have your materials, you’re ready to get started and to be honest, making baked donuts is really similar to making muffins.
Ingredients in Healthy Apple Cider Donuts
Apple Cider Donuts
- unfiltered apple cider – no, I don’t mean ACV, I mean apple cider! I prefer getting mine from a local orchard but a lot of local grocery stores carry it as well.
- unsweetened apple sauce – any kind works great and you can use cinnamon unsweetened apple sauce for more cinnamon flavor. I like to use my recipe for homemade applesauce.
- whole-wheat pastry flour – more fiber, protein, and other nutrients than traditional white flour. I prefer using Bob’s Red Mill Whole-Wheat Pastry Flour.
- baking powder and baking soda – your leavening agents.
- cinnamon – the perfect spice to use with apple flavors.
- sea salt – brings all of the delicious flavors together!
- coconut sugar – the less-processed upgrade for granulated sugar or brown sugar.
- Greek yogurt – the yogurt adds protein and moisture to these donuts! My favorite brand of dairy yogurt is Fage 5% Greek yogurt or Stonyfield whole milk Greek yogurt.
- coconut oil – the perfect sub for butter.
- egg – a binding ingredient, plus a little protein boost.
Cinnamon Sugar Topping
- coconut oil – again, the perfect sub for butter. You can certainly butter if you prefer!
- organic cane sugar – the sugar topping is what makes an apple cider donut so delicious!
- cinnamon – adding cinnamon to the sugar topping makes these the ultimate fall treat.
Substitutions and Tips
- yogurt – I’ve only tested this recipe with Greek yogurt, but you could try with your favorite non-dairy yogurt instead to make these dairy-free or vegan. Others have tried it and said it worked great! I love Culina coconut yogurt.
- eggs – I haven’t tried this recipe with flaxseed eggs, but it could work well as a replacement binding ingredient to make these egg-free or vegan. Let me know if you try it! To make a flaxseed egg, mix 1 Tablespoon of ground flaxseed with 3 Tablespoons of water and let sit for a few minutes to create a gel-like consistency.
- sugar – This recipe calls for coconut sugar for the donuts, and regular cane sugar for the sugar coating. You could certainly use coconut sugar for the sugar coating as well!
- whole wheat pastry flour – You can always just use all-purpose flour if that’s what you have on hand! You can also sub in 1:1 all-purpose gluten-free flour to make these donuts gluten-free. I always recommend Bob’s Red Mill 1:1 GF baking blend.
- donut pan – If you don’t have a donut pan, you can try making muffins instead! Someone else tried this and said they turned out perfectly. You’ll just need to double the cook time.
How to Make Baked Apple Cider Donuts
Prep – Preheat your oven to 350°F. Then, prepare your two (6-cavity) donut pans by spraying with cooking spray.
Combine ingredients – Mix your dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) together in a medium bowl. In another medium bowl, whisk the wet ingredients (the apple cider, apple sauce, sugar, yogurt, oil, and egg) until combined. Add the wet mixture to the flour mixture and stir until everything is mixed together.
Pipe batter – Pipe or spoon the batter evenly into the 12 cavities.
Bake – Bake in a preheated oven for 6-8 minutes or until a toothpick inserted into the center comes out clean. While baking, mix together ingredients for your cinnamon sugar topping.
Cool and coat – When finished baking, let donuts cool for about 2 minutes in the pan before inverting the donuts onto a wire rack too continue cooling. Brush each donut with coconut oil on both sides and dip into a cinnamon sugar topping to coat.
Storing and Reheating Donuts
They’re best served fresh, but you can store leftovers in an air-tight container for 2-3 days. I like to reheat them in the toaster oven so they get nice and crispy!
Popular Donut Recipes
- Baked Almond Flour Donuts
- No-Bake Blueberry Muffin Donut Holes
- Healthy Pumpkin Spice Donut Holes
- Chocolate Frosted Baked Donuts (Entenmann’s Copycat)
- Protein Donuts
- Coconut Crunch Donuts (Hostess Copycat)
- Pumpkin Spice Donuts
More Apple Recipes You’ll Love
- Apple Pancakes
- Baked Apples
- Apple Crisp
- Apple Granola Bars
- Apple Butter
- Raw Mini Apple Pies
- Apple Muffins
- Vegan Apple Bread
- Apple Yogurt Muffins
- Apple Cake
- Dutch Apple Pie
Be sure to check out all of my apple recipes as well as the full collection of dessert recipes here on EBF!
Baked Apple Cider Donuts
Ingredients
- ½ cup apple cider, not vinegar
- ⅓ cup unsweetened applesauce
- 1 ¾ cups whole-wheat pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ½ cup coconut sugar
- ¼ cup plain Greek yogurt
- 3 Tablespoons melted coconut oil
- 1 egg
Cinnamon Sugar Topping
- 1 Tablespoon melted coconut oil
- ½ cup organic cane sugar
- ½ Tablespoon cinnamon
Instructions
- Preheat oven to 350°F.
- In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined.
- In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined.
- Add wet mixture to flour mixture, and stir until just combined.
- Spray two (6-cavity) donut pans with cooking spray. Spoon or pipe batter evenly into the 12 cavities.
- Bake for 6-8 minutes, or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert donuts onto a wire rack.
- While donuts are baking, mix together sugar and cinnamon in a shallow bowl.
- Brush each donut with coconut oil on both sides and dip into the cinnamon sugar mixture to coat. Repeat until all donuts are coated.
- Best enjoyed immediately but can be stored in an air-tight container for 2-3 days and reheated in the microwave or toaster oven.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can i freeze the donuts?
I haven’t tried it, but I’m sure they’d freeze just fine! Let me know if you try it.
Delicious! I used Bob’s Red Mill Gluten free 1 to 1 flour. Will definitely make again.
Yay!! So happy to hear these donuts were a hit, Angie! Thanks so much for the review and star rating. I really appreciate it!
Love these donuts! Very easy to make. I had to cook for 18 minutes. I followed the recipe as is but I used a 9 donut silicone mold which may be why. Anyway…still great just had to wait longer to try them 😃
They came out a good texture but I’m disappointed because to me they don’t taste anything like apple cider
Oh no! So sorry to hear that! Did you change anything about the recipe?
Made these donuts with my grandsons. Cut back the sugar in the batter and used an apple cider that was called “Apple Pie Cider” that already had cinnamon in the cider so didn’t add what the recipe called for. Moist and delicious and the boys loved painting on the butter and dipping in the sugar!!
Yay! So thrilled to hear these apple cider donuts were a hit, Mary Pat! Thanks for making them and coming back to leave a review. It means so much to me!
I made this recipe using the flax egg and it worked out just fine. The flavor was so great and the texture actually worked out! I also made the recipe with Bob’s red mill as well as Almond flower. 1 and 1/2 cups of Bob’s Red Mill and 1/4 cup of Almond flower. It gave it a great moisture and fluff.
Thanks for another great recipe!
Happy to hear these apple cider donuts were a success, Sierra! Thanks for trying them out and coming back to leave a review. I rally appreciate it!
Made these with the grandsons and they loved them! I used an Apple cider called Apple Pie Cider that had cloves and cinnamon so didn’t add as much as the recipe called for. They were moist and delicious. Great recipe!! Thanks!!
Woo!! Glad to hear these apple cider donuts were a hit, Mary! Thanks so much for the review. I really appreciate it!
Made these this morning! So so tasty! Really could taste the apple cider which was so yummy!
Oh yay! So glad you made them, Anna! And thank you for coming back to leave a comment!! You’re the best.
So yummy! Love the healthier versions of treats like this one! We used leftover apple cider from Thanksgiving , came out perfect
Woo!! So pumped to hear these donuts were a hit, Jocelyn! Thanks for the review :).
I’ve made these before following the recipe exactly and love them! Currently out of yogurt and wondering if sour cream would be a good substitute or vanilla Greek yogurt?
I am so happy to hear that you are loving this recipe, Dana. Yes, you could use the vanilla greek yogurt, it might add more of a vanilla flavor since that is the flavor of the yogurt you have, but it should still be delicious. Enjoy!
This is a winner- my whole family loves them. Even my husband who is not easy to please. I’ve made lots of swaps depending on what I have on hand. I’ve used sour cream instead of yogurt. Vegetable oil for the donuts, butter for the coating instead of coconut oil. And I use regular sugar. They turned out great each time! Will be making again for sure!
WOO! I am so excited to hear that this recipe was a hit for your whole family, Lindsey. Thank you for sharing your substitutions. They sound like it worked out great. I appreciate you coming back to share your review + star rating, it means so much to me.