100 Healthy Baking Recipes

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Looking for some healthy baking inspiration? I’ve got you covered with 100 healthy baking recipes with everything from muffins and quick breads to cakes and cookies.

Collage of photos: blueberry muffins, brownies, slice of strawberry cake and coconut flour chocolate chip cookies.
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If you love baked goods you’re going to love today’s post because I’m sharing over 100 healthy baking recipes that your whole family will love!

From muffins and quick breads to cookies and brownies all of the recipes I’m sharing below are made with wholesome better-for-you ingredients, easy to make and absolutely delicious… trust me nobody will even be able to tell that they’re healthier.

Baked Goods Made Healthier

In many baked goods recipes you’ll commonly see white flour, white sugar and butter or vegetable oil, but in true EBF fashion I always try to create recipes that are made healthier with wholesome, better-for-you ingredients. Here are some swaps you’ll typically see in the EBF recipes when it comes to baked goods:

  • Flour Instead of using white flour you’ll typically see whole wheat pastry flour, almond flour, oat flour or coconut flour being used here. All three options are great if you’re looking to incorporate more nutrients into your baking in place of a traditional all-purpose flour. I have a full guide on healthy flours to use if you’re interested in learning more.
  • Sugar – Instead of using white, refined sugar, you’ll usually see me using maple syrup, honey, coconut sugar or medjool dates for a natural sweetener in my baked goods.
  • Oil – When it comes to using oil in my baked goods I typically use coconut oil, olive oil or avocado oil instead of seed oil or butter, which all adds healthy fats and aren’t as processed as some of the alternatives. In a lot of recipes you’ll also see Greek yogurt, applesauce, sweet potato or pumpkin being used to replace some of the oil in recipes. This is a great way to keep baked goods moist without the need for a ton of oil.

Diet Preference Key

DF = Dairy-Free GF = Gluten-Free V = Vegan

* Any recipe labeled V is also dairy-free.

Cakes + Cupcakes

Who says you can’t have your cake and eat it too — especially when it’s made with better-for-you ingredients? From rich chocolate cupcakes to healthy apple cake, these recipes will make you rethink what a healthy dessert can be. All of these recipes are healthy enough for an everyday dessert, but fancy enough to be served at celebrations like birthday parties and holidays.

A strawberry cake with pink frosting sits on a small white pedestal with fresh strawberries on top and one slice cut out.

Quick Breads

Quick breads are the unsung heroes of the baking world—simple to make, versatile, and incredibly satisfying. They’re perfect for a quick breakfast, snack or even dessert.

Four slices of pumpkin banana bread lean against one another on a cooling rack.

Brownies + Bars

Craving something decadent? These brownies and bars offer a range of recipes that deliver flavor while being mindful of nutritional content. From the richness of chocolate brownies to the nutty goodness of oat bars, you’ll find a variety of options that hit the sweet spot without going overboard.

Peanut butter brownies cut into 16 squares on a marbled surface. The brownies are topped with a peanut butter swirl and flaked sea salt.

Brittany’s Picks

If you’re overwhelmed with options, here are a few of my personal favorites I make on repeat:

More Collections to Check Out

About Brittany

Hey there, Iโ€™m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany
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