Iām so excited to finally share some big news with you all. After months of searching and putting offers on six different houses, Isaac and I are officially home owners! We closed on our new home yesterday and are in the process of moving everything in this weekend.
A ton of our amazing friends and family helped us out yesterday and we were able to get all the big stuff (including our bed) into the new house so we actually slept there last night!! Boxes are literally everywhere but we really love the house and it already feels like home.
Cheers to new beginnings!
This post is going to be quick because we still have a lot of cleaning to do today, but I HAD to pop in to share the news and the recipe for these delicious little cookies.
I think they should be called packing procrastinationĀ cookies because last week when I should have been packing away all of the kitchen stuff I was baking cookies instead. Oops.
#Foodbloggerproblems. š
Oh well! They were easy to whip up, only required one bowl and they definitely came in handy on the nights that we were up until the wee hours packing.
Plus they have the winning combo of peanut butter, chocolate and coconut so theyāre absolutely delicious.Ā Ā I took a few to a party last weekend and everyone loved them — including all the kids.
I hope you like them as much as we do!
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PinDescription
These gluten-free peanut butter chocolate chip cookies are sweet without being over the top sweet. They have an amazing peanut butter flavor and a little bit of crunch from the unsweetened coconut. Kids love them!
Ingredients
- 1/2 cup natural peanut butter
- 1/3 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 Tablespoon oat flour (gluten-free, if necessary)
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup mini chocolate chips (I like Enjoy Life)
- 1/4 cup unsweetened shredded coconut
- 1/4 cup rolled oats (gluten-free, if necessary)
Instructions
- Preheat oven to 375 degrees. Add peanut butter, brown sugar, and egg into the bowl of a stand-mixer and mix for 2 minutes on medium speed. Add vanilla extract, flour, baking soda and salt, mix on low for 30 seconds. Stir in remaining ingredients. Refrigerate dough for 5-10 minutes while oven is preheating.
- Using a tablespoon, make heaping 1-inch dough balls and place on parchment paper. Press down lightly and bake for 10 minutes, until edges are lightly browned. Remove and let cool on baking sheet for 4-5 minutes, then cool on a wire rack.
Notes
Adapted from Heartbeat Kitchen’s Peanut Butter Compost Cookies.
Nutrition
- Serving Size: 1
- Calories: 102
- Sugar: 7g
- Fat: 6g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
If you happen to try the cookies be sure to let me know how the turn out by leaving a comment on this post or sharing a photo on social media. <– Just don’t forget to tag me! Seeing your EBF creations literally makes my day. š Happy weekend.
charlie says
They look so delicious! May have to make some after my exam on Monday- they look like perfect study fuel!! Congrats on the new house.
Amanda @ Positively Amanda says
This cookies look amazing! Congratulations on the new house!
melissamorningm says
Congratulations on your new home! That is so exciting! The recipe for these cookies looks super yummy, I will definitely have to try it out!
Erin @ Her Heartland Soul says
Yay! Congrats, congrats, congrats! And mmm these cookies look delicious!
Lauren @ The Bikini Experiment says
Congrats on your news! Good luck with moving. The cookies look great!!
Carol says
Congrats, and congrats, with more congrats!!!!!!!!!!!! I remember our signing for our first house- a big step in a life!!!
Cara's Healthy Cravings says
Yay, congrats!!
And I am making these cookies tomorrow.
Millie | Add A Little says
Congratulations!! Thats so amazing and such a big step! These cookies look amazing!
Brittany Mullins says
Thanks Millie. We’re super pumped — on cloud 9 and overwhelmed with home improvement ideas. š
Lyne Maillet says
I know how it feels to have a new home. I moved myself last december. It’s a great feeling. One question for the cookies. Can I replace the coconut with something else.
Thank you.
Brittany Mullins says
Thank you so much for the kind words about our new home, Lyne.
I bet chopped nuts would work great in place of the coconut.
danicaliforniacooks says
I made a very similar recipe to these recently, but used whole rolled oats instead of oat flour! I’d be curious to try these and see how different the texture/flavors are.
Rebecca says
Congrats!! Just moved from Richmond…I wonder if you looked at my house when it was on the market? We were by Mary Munford.
Brittany Mullins says
Just sent you an email. š
Sara @ Oats & Rows says
Congratulations on your new home! These cookies look delicious!
cottercrunch says
woohoo congrats! next you should make champagne cookies! hehe
Hillary | Nutrition Nut on the Run says
these cookies look delish. congrats on the new house!
Sam @ PancakeWarriors says
Congratulations on closing! I hope you are all settled in the new house! What an exciting time for you! I always find my way into the kitchen to procrastinate too – good things usually come from that though š Congrats again!
Kaylyn Kruse says
Yay!!! Congratulations on your new house! SO exciting!!
Parita says
Congrats on becoming homeowners! So exciting!
And thanks for sharing this recipe. We are moving this week as well, so may need to whip a batch of these cookies sooner rather than later!
Nikki R. says
That’s so exciting! Can’t wait to see pictures of it!
KW says
Do you think a flax egg would work instead of a regular egg?
Brittany Mullins says
I bet it would!