Got overripe bananas? Try this healthy banana bread with a blend of regular and whole wheat flour, yogurt and cinnamon.
Last night I baked a loaf of banana bread and Isaac said it was the BEST banana bread I’ve ever made! That’s saying something, because I’ve made quite a few loaves in our nearly 6 years together.
This one is different because it’s made with blend of regular and whole wheat flour, yogurt and cinnamon. It’s moist and absolutely delicious. I’ve made it many times and tried a bunch of different variations and mix-ins.
Here Are The Key Ingredients You Need:
all-purpose flour and whole wheat or whole wheat pastry flour
baking soda
sea salt
cane sugar or coconut sugar
butter or coconut oil
eggs
bananas
plain Greek yogurt
vanilla extract
cinnamon
Banana Bread Variations
There are so many ways to make this banana bread work for you! Try these different variations to make the best banana bread:
Nutty: add 1 cup chopped walnuts
Decadent: add 1 cup chocolate chips
Summery: add 1 cup fresh blueberries
Less sugar: cut 1 cup organic sugar down to 1/2 cup and/or use maple syrup or honey
Combine the flour, baking soda, salt and cinnamon in a large mixing bowl.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
Add the eggs, 1 at a time, beating well after each addition.
Add banana, yogurt, and vanilla; beat until blended.
Add flour mixture to the wet mixture and beat at low speed just until moist.
Spoon batter into an 8 ½ x 4 ½-inch loaf pan coated with cooking spray.
Bake at 350°F for 1 hour or until a wooden tooth pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Notes
*For a lower sugar version you can reduce the sugar to 1/2 cup or use 1/2 cup honey or maple syrup instead of the sugar.
We’re having some kids over tomorrow that are allergic to nuts and happened to have 3 black bananas so I was thrilled to see this recipe on your site! I used coconut oil and raw honey instead of butter and sugar as you suggested. I sprinkled a little bit of shredded coconut over the batter before baking. Very nice banana bread!
I have made the banana bread multiple times using all whole wheat flour and pure maple syrup a no fail recipe. It’s so delicious it does not last in our house.
Wow!!! I am in love. This is the first healthier banana bread that actually does not taste any different than regular banana bread made with white sugar. This will be my go to from now on!!
So glad you loved this banana bread, Kat! And I’m glad it turned out with your subs. Thanks for making it and for coming back to leave a review. I so appreciate it!
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We’re having some kids over tomorrow that are allergic to nuts and happened to have 3 black bananas so I was thrilled to see this recipe on your site! I used coconut oil and raw honey instead of butter and sugar as you suggested. I sprinkled a little bit of shredded coconut over the batter before baking. Very nice banana bread!
I have made the banana bread multiple times using all whole wheat flour and pure maple syrup a no fail recipe. It’s so delicious it does not last in our house.
Ah this is amazing, Deb! Thank you so much for your review + star rating, I truly appreciate it.
Wow!!! I am in love. This is the first healthier banana bread that actually does not taste any different than regular banana bread made with white sugar. This will be my go to from now on!!
WOO! I am excited to hear that you are loving this recipe, Erin. Thank you so much for sharing your review & star rating, I really appreciate it!
I used 1/2 cup chopped walnuts & 1/2 cup chocolate chips. It’s divine! Another slam dunk Brittany thank you!
Absolutely! I am pumped to hear that you are loving this recipe! Thank you so much for your review + star rating, I really appreciate it.
This was so delicious + moist! I substituted organic all purpose flour, 3/4 cup of organic raw sugar + organic coconut oil ⭐️⭐️⭐️⭐️⭐️
So glad you loved this banana bread, Kat! And I’m glad it turned out with your subs. Thanks for making it and for coming back to leave a review. I so appreciate it!