Looking for a healthy alternative to processed white flour? This healthy flour guide will help you figure out what flours are best and how to use them!
The wild world of… flours! It feels like five years ago healthy alternatives to all-purpose flour made their debut and they have just grown in popularity since. You can find traditional recipes using alternative flours so you don’t have to take a guess on how the final product will turn out.
Before we dive into each individual flour, I wanted to address something: there is no #1 alternative flour! One flour doesn’t stick out from the rest in terms of nutrition profile, texture or performance. One flour is not “the best” for weight loss. Any of these flours are all great options if you’re looking to incorporate more nutrients into your baking in place of a traditional all-purpose flour.
Whole Wheat Flour Facts
With the rise of alternative flours, whole wheat flour seems to get some flack, but I love using it and am going to be a whole wheat flour advocate! It is made by grinding the entire grain – including the bran and germ. It is packed with protein, fiber, vitamins and minerals and is really easy to bake with!
Whole Wheat Flour Recipes
Whole Wheat Honey Brown Bread – Making bread doesn’t get much easier than this! This recipe is yeast-free and doesn’t require kneading… just mix everything together and bake!
Whole Wheat Irish Soda Bread – Another simple bread recipe! This old fashioned Irish soda bread tastes like a mix between cinnamon raisin and rye bread.
The Best Banana Bread – Ready for the best banana bread of your life? Yep, it truly is the best banana bead I’ve ever had.
Apple Cinnamon Muffins – The mixture of whole wheat and all-purpose flour in these muffins give them the perfect fluffy texture. They’re loaded with fall flavor and extra moist thanks to pumpkin!
Pumpkin Bars with Chocolate Chips – These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! You’ll love the combo of pumpkin and chocolate.
Oat Flour Facts
I’m obviously a big fan of all things oatmeal. I recently made my own oat flour and am hooked with using it in as many recipes as possible! I always have oats on hand so I love that I can simply take out my food processor and have oat flour in no time. Oat flour is naturally gluten-free but oats are commonly cross-contaminated during processing, so be sure to reach for gluten-free oats or gluten-free flour if needed. Oat flour is a great source of fiber from a wheat-free source.
Oat Flour Recipes
Oatmeal Date Cookies – These delicious oatmeal date cookies are studded with dates and have the perfect soft and chewy texture.
Vegan Zucchini Bread – Delicious and easy vegan zucchini bread made without oil, regular flour or refined sugar!
Healthy Oatmeal Cookies – Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter.
Almond flour is made from… you guessed it! Ground almonds. Almond flour is more finely ground than almond meal but depending on the recipe, both can be used interchangeably. It is packed with protein, fiber and important vitamins and minerals – most notably: vitamin B and magnesium. Almond flour is naturally gluten-free so great for those with celiac disease or a gluten intolerance.
Baked Almond Flour Donuts – These baked almond flour donuts with rose petals and dark chocolate are gluten-free, dairy-free and naturally sweetened with coconut sugar. Plus, they only take about 30 minutes to whip up!
Carrot Raisin Almond Flour Muffins – Grain-free carrot raisin muffins made with almond and coconut flour. Loaded with cinnamon flavor and studded with raisins, these moist almond flour muffins are sweet without being too sweet and lovely topped with a little coconut butter.
Gluten-Free Almond Flour Crescent Cookies – These gluten-free almond flour crescent cookies are a healthy take on my nanny’s crescent cookie recipe. Each cookie only has about 60 calories and 2 grams of sugar, plus they can easily be made vegan!
This is a newer alternative flour on the market and I’m so glad it’s here! Quinoa flour is another gluten-free option that is packed with nutrients. Quinoa is a complete protein, meaning it has all of the essential amino-acids. If you’re looking for a protein packed, versatile flour to bake with, give quinoa flour a try!
Quinoa Flour Recipes
Quinoa Gingersnap Cookies – Gluten-free, vegan gingersnap cookies made with quinoa flour! They’re crunchy on the outside, chewy on the inside and absolutely delicious!
Quinoa Flour Pumpkin Bread – Spiced with cinnamon, nutmeg, ginger and allspice this moist and tender quinoa flour pumpkin bread is everything a pumpkin quick bread should be! It’s a tad healthier, gluten-free and vegan.
High Protein Quinoa Bread by Simply Quinoa – When the quinoa queen says this is the best bread ever, you believe her! Loaded with protein, whole-grain flours and makes perfect sandwiches!
Coconut flour is made from dried, ground coconut flesh. It’s packed with healthy fats, fiber and protein and is a great gluten-free flour to use in a variety of recipes. It absorbs more liquid than the other flours on this list (and all-purpose flour) so cannot be swapped in for other flours. In my opinion, it has a unique, slightly sweet flavor but it works well in sweet and savory dishes.
Coconut Flour Recipes
Coconut Flour Pancakes – An easy recipe for coconut flour pancakes that are golden in color and perfectly fluffy. Add your favorite mix-ins and toppings to make them your own.