This whole wheat honey brown bread is yeast-free and requires no-kneading. Simply mix all the ingredients together and bake!
Oh and Happy St. Patrick’s Day to you!! Last year I made Irish Soda Bread to celebrate St. Patrick’s Day and I decided to continue the tradition.
Only this year I went a tiny bit healthier and made a loaf of honey whole wheat brown bread. Brown bread is another Irish classic, however it’s made with whole wheat flour. I used a recipe from the Weight Watchers New Complete Cookbook as a guide but made a few changes by using Greek yogurt instead of buttermilk and swapping honey for the molasses.
The bread turned out to be a nice, dense and slightly sweet loaf. Perfect for late night snacking breakfast. 🙂
This morning I knew I wanted to have a slice of the sweet brown bread but I also needed a little something more so I topped it with a little almond butter and paired it with a hard boiled egg and a navel orange. Perfection!
My second choice for St. Patrick’s day breakfast would have been a green smoothie. Maybe I’ll opt to have one of those tonight instead of the green beer that Isaac bought.
Do you have an St. Patty’s Day plans. So far I have none…