Honey Whole Wheat Brown Bread
This whole wheat honey brown bread is yeast-free and requires no-kneading. Simply mix all the ingredients together and bake!
Preheat oven to 375°F. Spray a 4½ x 8½ loaf pan with non-stick spray.
Whisk together flour, baking powder, zest, baking soda, cinnamon and salt.
In a separate bowl, combine the remaining ingredients.
Add the wet mix to the dry ingredients and blend. Do not over-mix.
Pour into pan and bake 38-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool 10 minutes then remove from pan and let it cool completely wire rack.
Serving: 1/8 loaf | Calories: 114kcal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Cholesterol: 25mg | Sodium: 148mg | Potassium: 81mg | Fiber: 3g | Sugar: 7g