5 from 2 votes

Healthy Valentine’s Day Recipes

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Servings: 16

30 mins

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Looking for healthy recipes to make for Valentine’s Day? Here are over 50 recipes with everything from dessert to main dishes and beverages!

Collage of four recipe photos: flourless chocolate cake, pasta alla vodka, baked eggplant parmesan and black bean brownies.
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Valentine’s Day is right around the corner and whether you have a romantic date night, Galentine’s party with friends or a solo self-care night planned I wanted to round up some healthy Valentine’s Day recipes for you! I’ve got you covered with everything from desserts (lots of chocolate!) to main dishes and beverages.

We usually plan a night out for Valentine’s Day (which also happens to be my birthday), but with getting older and having kids we’ve been really enjoying our date nights in, so that’s probably what we’ll do this year. Might even take out the cloth napkins and fancy wine glasses. #adulting

How to Plan a Healthy Valentine’s Day Menu

Make the night feel special without the stress! Here are a few quick tips to help you build a balanced, feel-good Valentine’s Day menu:

  • Pick one main dish, one side, and one dessert—simple but complete.
  • Use heart-healthy ingredients like salmon, dark chocolate, and berries.
  • Prep a few things ahead so you can relax and enjoy the evening.
  • Light some candles, use the fancy plates, and make it fun!

Diet Preference Key

DF = Dairy-free GF = Gluten-free V = Vegan

*Any recipe labeled V is also dairy-free.

Desserts

It’s so easy to just pick up a box of chocolates at the store for dessert, but if you really want to elevate your Valentine’s Day dinner I highly recommend making one of these homemade treats instead! With so many delicious options, from brownies and chocolate cake to chocolate-covered fruit and strawberry sorbet, there’s definitely something for everyone!

Bowl of chocolate covered frozen raspberries with yogurt. One raspberry is cut in half.

Main Dishes

Make a delicious restaurant-quality meal at home for Valentine’s Day dinner with one of these easy main dishes. Pair it with a glass of wine or cocktail and you’ve got the perfect date night meal!

An overhead view of a plate of sesame chicken served with rice and broccoli. Chopsticks lay across the plate.

Protein

Looking for a simple protein to serve with sides for dinner? Here are some of my favorite protein recipes! If I’m making one of these recipes I’ll typically serve it alongside a grain and veggies for a complete meal. I usually go for quinoa and either roasted broccoli, roasted cauliflower or roasted sweet potatoes.

Two maple glazed salmon filets on a plate topped with green onion.

Adult Beverages

Pair dinner with a simple adult alcoholic beverage. My go-to is vodka cranberry, which is festive and perfect for Valentine’s Day!

A wine glass containing red wine sangria. There is a second glass out of focus in the background along with a pitcher.

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5 from 2 votes

Healthy Valentine’s Day Recipes + Flourless Chocolate Cake

Here you'll find over 50 different healthy Valentine's Day recipes as well as a recipe for flourless chocolate cake.
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Servings: 16
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Ingredients  

Cake

Chocolate ganache

Topping

Instructions 

  • Preheat oven to 375°F and grease an 8 inch cake pan or 8 inch springform pan.
  • Add chocolate chips and coconut oil to a saucepan over low heat, stirring constantly until fully melted. Alternatively, you can melt the chocolate chips and coconut oil in a microwave safe bowl in 30 second increments, stirring in between until the chocolate has melted.
  • Let chocolate cool slightly then add coconut sugar, salt and vanilla and stir to combine.
  • Whisk in eggs.
  • Gently add cocoa powder and stir to combine.
  • Pour chocolate mixture into greased or parchment-lined pan and bake for 22-25 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Let cake cool for 10-15 minutes before removing from pan. When removing the cake from the cake pan, loosen the edges with a butter knife and carefully turn it upside down onto a plate or serving platter. The bottom of the cake will now be the top of the cake! Let it cool completely before topping and serving.
  • While cake is cooling, make chocolate ganache by adding chocolate chips to a microwave safe bowl. Melt chocolate chips in the microwave using 30 second increments and stirring between each. It shouldn’t take more than 90 seconds or so. Once chocolate is melted, add milk to the bowl and stir until well combined. Pour chocolate over the cooled cake and spread to cover.
  • Sprinkle with powdered sugar and serve with fresh berries.

Notes

  • Use good-quality chocolate – Since this cake is all about the chocolate, using a high-quality dark chocolate bar or chips (at least 70%) will really make a difference in taste and texture.
  • Let it cool completely – It needs time to set after baking! The cake will firm up as it cools and become easier to slice.
  • Make ahead – This cake tastes even better the next day. Store in the fridge and bring to room temp before serving.
  • Optional toppings – I love serving this with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for a pop of color and brightness.

Nutrition

Serving: 1slice | Calories: 153kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 38mg | Potassium: 125mg | Fiber: 2g | Sugar: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

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5 from 2 votes (1 rating without comment)

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2 Comments

  1. 5 stars
    Your compilation of healthy Valentine’s dessert recipes is a delightful guide for those looking to celebrate love while staying mindful of their well-being. The variety of options, especially the wholesome desserts, adds a sweet touch to the occasion without compromising on health, making it a valuable resource for anyone seeking nutritious and delicious treats for Valentine’s Day.