For this easy balsamic salmon you simply sear the salmon with a balsamic glaze. It’s so tasty and takes less than 20 minutes to whip up.
Despite the fact that I love seafood, I don’t have many seafood recipes posted on here on EBF. I’ve decided it’s time for that to change! To kick things off I’m sharing a healthy and super easy balsamic salmon recipe.
Not only is this balsamic salmon easy to make and healthy, but it’s super flavorful, especially considering there’s only six ingredients involved, all of which you probably have in your kitchen right now. It doesn’t get much better than that!!
Here’s what you’ll need for this easy balsamic salmon recipe:
The best part about having fish for dinner is that it cooks super fast and you can have dinner ready in less than 30 minutes. This is always a plus in my book!
Salmon is a superfood in my book! It’s packed with long-chain omega-3 fatty acids which can help reduce inflammation and blood pressure. It’s a great source of protein and has a ton of key vitamins and minerals. Studies have linked salmon to protecting brain health, reducing heart disease and weight control. (Source)
It’s such a delicious fish and super simple to make. We’ve been in the habit of having salmon at least once a week and it’s been great because Olivia (our 18 month old) has been loving it too!
You sure can! The skin contains the same nutrients found in salmon. Just make sure you’re eating high quality fish from a reliable source if you choose to eat the skin. Of course, it’s a personal preference and you can just slide the flesh off before eating as well!
This is such a great recipe because it pairs with so many different sides! I love serving it with a grain and a veggie but feel free to get creative! Here are some ideas:
If you make this recipe:
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