4-Ingredient Chocolate Avocado Truffles

No one will never guess these decadent 4-ingredient chocolate avocado truffles are made with avocado instead of heavy cream. As long as you use dairy-free chocolate chips, these creamy truffles are gluten-free and vegan!

I hope you had a lovely holiday weekend! Isaac has been sick over the past few days so that’s been a bummer, but we’ve made the most of it. We had Indian food for dinner on Friday night with friends, celebrated Christmas with my family on Christmas Eve, had a nice Christmas morning at home just the two of us, and then spent Sunday night celebrating Hanukkah with Isaac’s family. It was perfect… just went by too fast.

All that said, we’re still in celebration mode over here and I have another dessert recipe to share — 4-ingredient chocolate avocado truffles! They’re made with avocado instead of heavy cream, but you can’t taste the avocado at all. All you taste is creamy deliciousness.

4-Ingredient Chocolate Avocado Truffles // Rich, creamy and so delicious. #vegan #glutenfree

WATCH HOW TO MAKE HEALTHY CHOCOLATE AVOCADO TRUFFLES:

They’re the perfect dessert for New Year’s Eve parties or if you’re planning ahead, they also make a great Valentine’s Day treat. You can either coat each truffle in cocoa powder or simply top them with coarse sea salt. We did a mixture and both are delicious!

 

4-Ingredient Chocolate Avocado Truffles // Rich, creamy and so delicious. #vegan #glutenfree

Chocolate Avocado Truffle Ingredients

You only need FOUR simple ingredients to whip up these truffles and if you’re like me you probably have all of the ingredients sitting in your kitchen right now!

  • mashed avocado
  • dark chocolate chips – I used Enjoy Life, which is dairy-free and soy-free , but I also love Lily’s because it’s lower in sugar and calories and are also dairy-free.
  • cocoa powder
  • sea salt 

4-Ingredient Chocolate Avocado Truffles // Rich, creamy and so delicious. #vegan #glutenfree

How to Make Chocolate Avocado Truffles

Pulse avocado – Add avocado and a sprinkle of sea salt to a food processor and pulse a few times to combine.

Melt dark chocolate – Place chips in a microwave-safe bowl and microwave using 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). Make sure you don’t scorch the chocolate! Stop heating as soon as it’s melted. You can also do this with a double broiler.

Add chocolate – Pour melted chocolate into food processor with the avocado and pulse until mixture is completely combined and avocado is no longer visible. If you don’t have a food processor you can mash the avocado with a fork and combine with the chocolate until smooth and lump-free.

Chill – Place truffle mixture in the fridge to set for 30 minutes.

Make truffles – Once the mixture has firmed up a bit, remove from fridge and make the truffles by rolling a tablespoon at a time into a 1-inch ball. You should get about 10 truffles.

Roll in cocoa powder or sprinkle with salt – Fill a shallow bowl with cocoa powder and roll each truffle until coated. Place on parchment paper. If you’re going the sea salt route, skip the cocoa powder and simply sprinkle a few sea salt flakes on each truffle. Store in the fridge until ready to serve.

No one will never guess these decadent 4-ingredient chocolate truffles are made with avocado instead of heavy cream. As long as you use dairy-free chocolate chips, these creamy truffles are gluten-free and vegan!

How to Store Homemade Truffles

Store avocado truffles in the fridge for about 7 days or in the freezer for up to 3 months. If you keep the truffles in the freezer, be sure to bring it out and let it rest for 5-10 minutes before eating because the chocolate will be really hard.

More Easy Treats to Try:

If you make these chocolate avocado truffles be sure to leave a comment and star rating below letting us know how they turned out. Your feedback is so helpful for the EBF team and our readers!

Avocado chocolate truffles on a plate.

4-Ingredient Chocolate Avocado Truffles

Brittany Mullins
No one will never guess these decadent 4-ingredient chocolate avocado truffles are made with avocado instead of heavy cream. As long as you use dairy-free chocolate chips, these creamy truffles are gluten-free and vegan!
5 from 12 votes
Prep Time 40 mins
Course Dessert
Cuisine American
Servings 10
Calories 74 kcal

Ingredients
  

  • 1/3 cup mashed avocado about 1/2 an avocado
  • 1/2 cup dark chocolate chips I used Enjoy Life
  • cocoa powder
  • sea salt

Instructions
 

  • Add avocado and a sprinkle of sea salt to a food processor and pulse a few times to combine.
  • Melt chocolate chips by placing them in a small microwave-safe bowl and microwaving for 30 seconds. Stir and microwave for another 20 seconds or until all the chocolate chips have melted. (You can also do this with a double boiler). Pour melted chocolate into food processor with the avocado and pulse until mixture is completely combined and avocado is no longer visible. If you don’t have a food processor you can mash the avocado with a fork and combine with the chocolate until smooth and lump-free.
  • Place truffle mixture in the fridge to set for 30 minutes. Once the mixture has firmed up a bit, remove from fridge and make the truffles by rolling a tablespoon at a time into a 1-inch ball. You should get about 10 truffles. Fill a shallow bowl with cocoa powder and roll each truffle until coated. Place on parchment paper. If you’re going the sea salt route, skip the cocoa powder and simply sprinkle a few sea salt flakes on each truffle. Store in the fridge until ready to serve.

Video

Nutrition

Serving: 1truffleCalories: 74kcalCarbohydrates: 8gProtein: 1gFat: 5gFiber: 2gSugar: 6g
Keyword avocado truffles, healthy truffles
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Recipe Rating




    47 comments
    1. Julie
      May 10, 2021 AT 1:16 pm

      Couldn’t read the recipe. Ads were popping up one after another covering the recipe.

    2. Char
      March 27, 2021 AT 8:17 pm

      5 stars
      These are awesome! The first time I made them I used cashew butter(I have a food sensitivity to almonds). Instead of chocolate chips I made the chocolate sauce with cacao powder. The second time I made them I used coconut butter. The ones with coconut butter rolled easier, but I liked the taste of the ones with cashew butter a little bit better. Thank you so much for sharing this recipe.

      1. Brittany Mullins
        March 28, 2021 AT 10:33 pm

        So glad you’ve been loving this recipe! Thanks for coming back to leave a review. I so appreciate it!

    3. Sara
      February 8, 2021 AT 12:18 pm

      5 stars
      These were so easy and yummy! I doubled the recipe and made 25 small truffles, and added some vanilla and espresso powder to the batter. I rolled some in cocoa powder and some in crushed pistachios. I’ll definitely be making them again to keep in the fridge as a treat for myself!

      1. Brittany Mullins
        February 8, 2021 AT 8:07 pm

        Woo!! So glad you loved these, Sara!! Thanks for the review. I so appreciate it!

    4. Erica
      January 1, 2021 AT 8:53 pm

      5 stars
      **Happy dance** These are so, so fabulous! Crazy easy to make, they taste divine and in good EBF fashion, uses good-for-you, real ingredients!! Love, love, love!

      1. Brittany Mullins
        January 2, 2021 AT 2:48 pm

        Woo!! That makes me so happy to hear. I’m so glad you loved these truffles. Thanks for the review, I so appreciate it!

    5. Diana
      December 22, 2020 AT 9:00 am

      Question: Is it possible to use a vitamixer in lieu of a food processor?

Parchment paper lined with protein balls.

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