This hard boiled egg and avocado bowl combines hard boiled eggs with creamy avocado and fresh veggies for a super healthy and quick low-carb meal that’s loaded with protein, healthy fat and fiber.

Today I have a super quick and easy recipe that can be served pretty much any time of the day… hard boiled egg and avocado bowl!

Eggs and avocado paired together = true perfection! You’ve got your protein and healthy fats and then with the addition of some fresh veggies you’re good to go!

This bowl is so simple I almost feel like I don’t even need to share the recipe, but I’m going to anyways!

Why You’ll Love This Recipe

• Quick & Easy: It’s a quick, simple recipe that comes together in 5 minutes!
• Healthy: It’s low-carb and packed with protein, healthy fats and fiber.
• Customizable: Easily add or substitute ingredients to make this bowl your own.
• Versatile: It can be served for breakfast, a light lunch or mid-day snack.

Ingredients Needed

• hard boiled eggs – these are a rich source of protein that will keep you full and satisfied. Follow my full guide on how to make perfect hard boil eggs.
• avocado – adds creaminess and a dose of healthy fats to this dish. It’s also packed with fiber, potassium and monounsaturated fats that are heart-healthy.
• red onion and bell pepper – adds a nice crunch and burst of color to the bowl.
• white balsamic vinegar and extra virgin olive oil – they work together to create a simple dressing that enhances the flavors of this dish.
• seasonings – a little flaky sea salt, fresh cracked pepper and crushed red pepper add a wonderful finishing touch, boosting the flavor and adding just a touch of spice.

How to Make

Basically you boil your eggs and peel them then chop ‘em and toss ‘em with avocado. Add in a little chopped red onion and red bell pepper slices. Add a drizzle of white balsamic vinegar and olive oil and sprinkle on sea salt, ground pepper and crushed red pepper, if using.

Couldn’t get any easier than that!

Variations & Notes

This egg and avocado bowl is a versatile recipe that can be customized to your liking. Here are some ideas on how to switch up this recipe:

• Add fresh herbs – try adding fresh parsley, dill, chives or cilantro. These fresh herbs will really elevate the flavors of this dish.
• Use different veggies – have different veggies on hand? Use what you have! Celery, white onion, broccoli, spinach or kale would all be great additions.
• Use a different dressing – feel free to skip the olive oil and white balsamic vinegar and use a different dressing. This lemon vinaigrette, balsamic vinaigrette or red wine vinaigrette are all great options. If you want more of a classic egg salad vibe swap the olive oil and vinegar with mayonnaise or Greek yogurt and dijon mustard.

How to Serve

This avocado egg salad recipe can be served any time of the day! Enjoy it for breakfast or a light lunch. It’s also a great post-workout snack option since it’s packed with protein and healthy fats.

Though this bowl is filling and delicious on its own, you can also pair it with another dish for a more filling meal. Here are some ideas:

• Serve it with toast: Pair it with a slice of toasted sourdough bread. You can easily scoop the ingredients onto the bread to make a version of avocado toast!
• Pair it with a smoothie: I love enjoying this bowl for breakfast alongside a smoothie. Some of my faves are this dragon fruit smoothie, chocolate peanut butter smoothie, chocolate blueberry smoothie and tahini smoothie. Check out all of my smoothie recipes for more inspiration.
• As a salad topping: You could chop the ingredients finer and use them as a delicious and nutritious topping for a bed of your favorite greens.
• Add more protein: Serve this dish alongside your favorite protein. I love this grilled chicken, air fryer chicken breast or balsamic salmon.

How to Store

This bowl is best enjoyed fresh as the avocado will start browning over time due to oxidation, but with these steps, you can enjoy it a little longer! Here’s what I recommend:

• Refrigerate: Place leftovers in an airtight container and store in the refrigerator. They should last up to 2 days. If you’re planning to make this ahead of time, it’s best to store the ingredients separately and combine them when you’re ready to eat.
• How to prevent browning: Since this bowl includes avocado, you can squeeze a little fresh lemon juice or lime juice over it to help prevent the avocado from browning. Also, keeping the mixture in an airtight container with a piece of plastic wrap pressed directly onto the surface of the avocado can help reduce exposure to air and slow down the oxidation process.

More Egg Recipes 

• Healthy Deviled Eggs
• Avocado Deviled Eggs
• Hummus Deviled Eggs
• Baked Avocado Eggs
• Tuna Salad with Egg
• Egg White Bites
• Baked Egg Muffins
• Healthy Egg Salad
• Avocado Egg Salad

Be sure to check out all of the egg recipes as well as the full collection of salad recipes on EBF!