This easy balsamic vinaigrette combines balsamic vinegar, olive oil and a few seasonings to create a tasty salad dressing. It’s flavorful, balanced and pairs well with a variety of salads.
Balsamic vinaigrette was one of the first homemade dressings I ever learned to make and it’s still a staple in our kitchen.
Over the years I’ve perfected my go-to balsamic vinaigrette recipe to create a version with the optimal amount of vinegar, oil and seasonings. It has just the right amount of tang and sweetness and it’s seriously so delicious… you’ll want to drizzle it on everything!
Balsamic Vinegar Vs. Balsamic Vinaigrette
These two things sound super similar so it’s easy to get confused! Balsamic vinegar is just vinegar (grape must), whereas a balsamic vinaigrette is made by combining balsamic vinegar with oil, sugar and other seasonings.
In general, if you’re looking for a super healthy option for salad dressing, you can stick to just oil and vinegar, which won’t have any added sugar or salt!
Vinaigrettes are the healthier salad dressing options, especially when compared to creamy dressings. And the primary ingredients in balsamic vinaigrette are balsamic vinegar and extra virgin olive oil, both of which have awesome health benefits.
Of course, homemade balsamic vinaigrettes tend to be healthier than packaged store-bought vinaigrettes, which have added preservatives, artificial flavorings, sugar and cheap oils.
The recipe I’m sharing here has a higher ratio of vinegar to oil. The typical ratio is 1 part vinegar to 3 parts oil, but I like a more tangy dressing and use 2 parts vinegar to 1 part oil! This saves on calories and fat as well.
In terms of what type of balsamic vinegar to use for making balsamic vinaigrette, I personally like balsamic vinegar from Modena. Right now I’m loving this Kitchen & Love Balsamic Vinegar of Modena or the Trader Joe’s Balsamic Vinegar. Both are a great value!
You can also use white balsamic vinegar to make a white balsamic vinaigrette.
This dressing is simple to make with just a few pantry staples. Here’s what you need:
There’s no wrong choice here! Whisking or blending is up to your personal preference. Often times, I will just whisk or shake this balsamic vinaigrette in a mason jar because it’s easy and requires less steps (and dishes), but if you’re looking for an emulsified dressing that’s creamy without chunks of fresh garlic, I recommend blending it up!
And if you want a really creamy version, try my creamy balsamic vinaigrette with Greek yogurt!
Balsamic dressing is such a powerhouse and works on just about any type of salad in my opinion. Some of my favorite salads to top with balsamic vinaigrette include caprese pasta salad or spinach salad. And here are some other ideas for how to use it:
I like to mix my balsamic vinaigrette in a mason jar, which is easy for shaking and storing! In general though, you want to store homemade dressings in an airtight container in the refrigerator. This balsamic vinaigrette should last for up to a week in the fridge.
I use these 8 oz mason jars and plastic lids.
Be sure to check out all of my salad dressing recipes on EBF! No time to make your own dressing? Check out my favorite healthy store-bought salad dressings.
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Your site has so many advertisements that I was never able to get to the recipe. Pop ups galore. That’s a shame !
I am sorry for the inconvenience, I will chat with my website developer and get this fixed.
Best salad dressing I’ve tasted. I will never buy store bought again. I used garlic paste and an emulsion blender. Doesn’t separate from the oil. Thank you for sharing.
That’s so amazing to hear, Tammy! Thank you for coming back to leave a comment and star rating! I really appreciate it.
Excellent recipe. I’ve been making this for a couple of months now. I’ve used red balsamic vinegar, white balsamic vinegar, and champagne vinegar. All of them make up nicely. No more store-bought dressings for me!
So glad you love this dressing, Jane!! Thanks for coming back to leave a review. I so appreciate it!
I’ve made this recipe two weeks in a row now and it is SOOOO good! Quick and easy too – I just mixed it together before work in 2 minutes or less
Ah yay! I am excited to hear that you are loving this recipe, Lexi! Thank you so much for sharing your review & star rating, I really appreciate it!
Thank you for the great recipe! This dressing is delicious!
So glad you love this dressing, Lara. Thanks for the review. I so appreciate it!