A lighten-up honey mustard dressing This version is lighter than regular honey mustard but still just as flavorful!
Honey mustard dressing seems to be a staple dressing (or sauce) in many homes. I grew up on honey mustard sauce so it will always be a little nostalgic for me!
Traditional honey mustard is loaded with ingredients you can’t pronounce and not that great for you. So I took a stab at an Eating Bird Food version and it’s just as flavorful but made with much better ingredients!
Ingredients and Substitutions
olive oil
lemon juice
apple cider vinegar
honey – maple syrup works as well for a vegan version.
If you make this honey mustard dressing be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!
One of my favorite salad dressings growing up was honey mustard and I still love it to this day. This version is lighter than regular honey mustard but still just as flavorful! Try it as a dipping sauce for my Baked Paleo Chicken Tenders.
Ingredients
1 lemon, juiced
1 Tablespoon apple cider vinegar
2 Tablespoons honey (or maple syrup for a vegan version)
2 Tablespoons dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon sea salt
ground pepper, to taste
1/4 cup olive oil
Instructions
Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine.
Category:Salad Dressing
Method:Blend
Cuisine:American
Nutrition
Serving Size:2 Tablespoons
Calories:106
Sugar:6g
Sodium:219mg
Fat:9g
Saturated Fat:1g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:6g
Fiber:0g
Protein:0g
Cholesterol:0mg
Keywords: honey mustard dressing
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Since finding this dressing a month ago I have made it three times! I add 2.5 T of honey since I like a little less Ka-POW. Just made it for a big chef salad lunch and it was super satisfying. My 22 mo-old loves dipping veggies in it. I love the clean ingredients and flavor that packs a punch! Thank you!
Leave a Comment
Since finding this dressing a month ago I have made it three times! I add 2.5 T of honey since I like a little less Ka-POW. Just made it for a big chef salad lunch and it was super satisfying. My 22 mo-old loves dipping veggies in it. I love the clean ingredients and flavor that packs a punch! Thank you!
★★★★★
Yay!! So glad this dressing has been a hit. Thanks for taking the time to leave a comment + star rating. I so appreciate it. <3
This dressing was amazing! My whole family loved it. Every recipe I have tried from your page has been truly wonderful!
★★★★★
Ahh that makes me so happy to hear, Kimberly. I’m so glad you’re enjoying the recipes!! <3