Honey Mustard Dressing
This healthy honey mustard dressing is sweet, tangy and comes together in just 5 minutes with simple pantry ingredients. Use it as a pourable salad dressing or thicken it into a creamy dip.
Servings: 6
Ingredients
- 1 lemon juiced (about 2-3 Tablespoons)
- 2 Tablespoons honey*
- 2 Tablespoons Dijon mustard*
- 1 Tablespoon apple cider vinegar
- ½ teaspoon minced garlic or shallots
- ¼ teaspoon sea salt
- ground pepper to taste
- ¼ cup olive or avocado oil
Instructions
- Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined. Makes 3/4 cup.1 lemon, 2 Tablespoons honey*, 2 Tablespoons Dijon mustard*, 1 Tablespoon apple cider vinegar, ½ teaspoon minced garlic or shallots, ¼ teaspoon sea salt, ground pepper, ¼ cup olive or avocado oil
- Store dressing in an airtight container for up to 1 week.
Notes
- Vegan: Use maple syrup instead of honey to make this dressing vegan.
- Mustard: Feel free to use stone-ground as a sub for Dijon. If you use yellow mustard, just know that it has more vinegar so you may want to add more honey or less apple cider vinegar to balance that out!
- Make it a dip: Leave out the oil and stir in 2 to 3 tablespoons of mayo or plain Greek yogurt for a thicker, dippable honey mustard sauce.
Nutrition
Serving: 2Tablespoons | Calories: 106kcal | Carbohydrates: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 219mg | Sugar: 6g