Get all the health benefits of apple cider vinegar with this delicious apple cider vinaigrette dressing. Drizzle over salad or use as a marinade.
This was my go-to salad dressing for the longest time. It’s super simple to make and is packed with nutrients and flavor! I have used it as a marinade for chicken, but I also like it on pretty much any salad.
If you make this apple cider vinaigrette dressing be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!
My go-to apple cider vinegar salad dressing recipe. If EBF has a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.
1/2 teaspoon freshly ground black pepper + more if needed
Instructions
Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
Notes
Blender option: If you want the dressing to be fully emulsified and the garlic to be totally chopped you can add everything to a blender and blend until smooth.
Category:Salad Dressing
Method:Blend
Cuisine:American
Nutrition
Serving Size:2 Tablespoons
Calories:163
Sugar:0g
Sodium:434mg
Fat:18g
Saturated Fat:2g
Unsaturated Fat:15g
Trans Fat:0g
Carbohydrates:0g
Fiber:0g
Protein:0g
Cholesterol:0mg
Keywords: Apple Cider Vinaigrette
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FANTASTIC recipe!!! My new favorite salad dressing! And easy to make! My husband loves it too! I can’t wait to try more salad dressing recipes on this website!
Simple, quick delicious! Substituted half the oil for water and added 2 small packets of Splenda. Used Montreal steak seasoning in place of salt and pepper. We like garlic so used the full tablespoon. Thank you!!
Brittany, do you really mean there to be 1 T of garlic? I made the dressing and went a little light on the garlic, but it was still very garlicky! It’s good, but I’ll use less the next time. Thanks!
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FANTASTIC recipe!!! My new favorite salad dressing! And easy to make! My husband loves it too! I can’t wait to try more salad dressing recipes on this website!
★★★★★
So glad you loved this dressing, Tanya. Thanks for the review. I so appreciate it!
Simple, quick delicious! Substituted half the oil for water and added 2 small packets of Splenda. Used Montreal steak seasoning in place of salt and pepper. We like garlic so used the full tablespoon. Thank you!!
★★★★★
Woo! I’m so glad you liked this dressing, Rebecca. Thanks so much for coming back to leave a comment and star rating as well. I really appreciate it!
This is now my go to dressing. Simple and delicious! Thank you!
★★★★★
Brittany, do you really mean there to be 1 T of garlic? I made the dressing and went a little light on the garlic, but it was still very garlicky! It’s good, but I’ll use less the next time. Thanks!
★★★★
Great thanks Brittany, look forward to t 🙂
Hi there
Thanks for the great recipe, however is there any substitute that could be used for the oil?
Thx L
Hi Leanne. I haven’t tried this one without the oil, but I’m going to be working on a few oil-free dressings this summer. Can’t wait to share.