Apple Cider Vinaigrette Dressing

Get all the health benefits of apple cider vinegar with this delicious apple cider vinaigrette dressing. Drizzle over salad or use as a marinade.

This was my go-to salad dressing for the longest time. It’s super simple to make and is packed with nutrients and flavor! I have used it as a marinade for chicken, but I also like it on pretty much any salad.

Spoon with a spoonful of apple cider dressing from a mason jar.

Apple Cider Vinegar Benefits

I’ve shared a full post about the benefits of apple cider vinegar but here are the cliff notes:

  • Rich in potassium, a mineral that is key for growth, building muscles, transmission of nerve impulses, heart activity etc.
  • It can help regulate blood pressure and reduce bad cholesterol.
  • Rich in malic acid which gives ACV its anti-viral, anti-bacterial and anti-fungal properties.
  • ACV helps with weight loss by breaking down fats so that your body can use them rather than store them.
  • A few lab studies have found that ACV may be able to kill cancer cells or slow their growth.

Measured out ingredients of olive oil, apple cider vinegar, garlic cloves, dijon mustard and salt and pepper on a table.

Ingredients and Substitutions

  • apple cider vinegar – look for apple cider vinegar with “the mother” included. I like Bragg’s apple cider vinegar!
  • olive oil – the perfect pairing to apple cider vinegar.
  • Dijon mustard – adds a little zest to the dressing!
  • garlic clove – minced to release all of the yummy garlic flavor.
  • sea salt and black pepper – I like to use freshly ground black pepper for the most flavor!

Glass measuring cup with a whisk and ingredients to make apple cider dressing before being whisked.

What to Serve with Apple Cider Vinegar Dressing

This dressing is awesome on a variety of different salads. I like using it for this brussels sprout chopped salad or as a marinade for grilled chicken.

Mason jar of apple cider vinaigrette dressing.

How to Store Homemade Dressing

I like to mix my dressings in mason jars which are easy for shaking and storing! Store in an airtight container in the refrigerator for up to a week.

Want More Salad Dressing Recipes?

Check out all my healthy homemade salad dressing recipes or try out some of the dressings below.

No time to make your own dressing? Check out my favorite healthy store-bought salad dressings.

If you make this apple cider vinaigrette dressing be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!

Print
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Spoon with a spoonful of apple cider dressing from a mason jar.

Apple Cider Vinaigrette Dressing


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup
  • Diet: Vegan

Description

My go-to apple cider vinegar salad dressing recipe. If EBF has a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.


Ingredients

  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon garlic, minced
  • 1 teaspoon sea salt + more if needed
  • 1/2 teaspoon freshly ground black pepper + more if needed

Instructions

  1. Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.

Notes

  • Blender option: If you want the dressing to be fully emulsified and the garlic to be totally chopped you can add everything to a blender and blend until smooth.
  • Category: Salad Dressing
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 163
  • Sugar: 0g
  • Sodium: 434mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Apple Cider Vinaigrette

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Recipe rating

    9 comments
    1. Tanya
      March 1, 2021 AT 7:55 pm

      FANTASTIC recipe!!! My new favorite salad dressing! And easy to make! My husband loves it too! I can’t wait to try more salad dressing recipes on this website!

      1. Brittany Mullins
        March 1, 2021 AT 8:32 pm

        So glad you loved this dressing, Tanya. Thanks for the review. I so appreciate it!

    2. Rebecca
      January 22, 2021 AT 5:29 pm

      Simple, quick delicious! Substituted half the oil for water and added 2 small packets of Splenda. Used Montreal steak seasoning in place of salt and pepper. We like garlic so used the full tablespoon. Thank you!!

      1. Brittany Mullins
        January 23, 2021 AT 9:06 am

        Woo! I’m so glad you liked this dressing, Rebecca. Thanks so much for coming back to leave a comment and star rating as well. I really appreciate it!

    3. Barbara Dyjak
      December 30, 2020 AT 12:25 pm

      This is now my go to dressing. Simple and delicious! Thank you!

    4. Connie
      May 27, 2020 AT 7:49 pm

      Brittany, do you really mean there to be 1 T of garlic? I made the dressing and went a little light on the garlic, but it was still very garlicky! It’s good, but I’ll use less the next time. Thanks!

    5. Leanne
      June 2, 2019 AT 11:41 pm

      Great thanks Brittany, look forward to t 🙂

    6. Leanne
      May 29, 2019 AT 12:36 am

      Hi there
      Thanks for the great recipe, however is there any substitute that could be used for the oil?
      Thx L

      1. Brittany Mullins
        May 29, 2019 AT 8:30 am

        Hi Leanne. I haven’t tried this one without the oil, but I’m going to be working on a few oil-free dressings this summer. Can’t wait to share.

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