Apple Cider Vinegar Dressing

This is my go-to apple cider vinegar dressing with olive oil, dijon mustard and garlic. Get all the health benefits of apple cider vinegar with this delicious dressing!

Healthy homemade apple cider vinegar salad dressing in a glass jar with ingredients listed down the side of the image.

What to Serve with Apple Cider Vinegar Dressing

This dressing is awesome on a variety of different salads. I like using it for this brussels sprout chopped salad or as a marinade for grilled chicken.

Want More Salad Dressing Recipes?

Check out all my healthy homemade salad dressing recipes or try out some of the dressings below.

No time to make your own dressing? Check out my favorite healthy store-bought salad dressings.

If you make this apple cider vinegar dressing be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!

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Apple Cider Vinegar Dressing


  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup

Description

My go-to apple cider vinegar salad dressing recipe. If EBF has a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.


Ingredients

  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon garlic, minced
  • 1 teaspoon sea salt + more if needed
  • 1/2 teaspoon freshly ground black pepper + more if needed

Instructions

  1. Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine. Taste and add more salt and pepper if needed.
  • Category: Salad Dressing
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 163
  • Sugar: 0g
  • Fat: 18g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g

Keywords: apple cider vinegar dressing

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    4 comments
    1. Connie
      May 27, 2020 AT 7:49 pm

      Brittany, do you really mean there to be 1 T of garlic? I made the dressing and went a little light on the garlic, but it was still very garlicky! It’s good, but I’ll use less the next time. Thanks!

    2. Leanne
      June 2, 2019 AT 11:41 pm

      Great thanks Brittany, look forward to t 🙂

    3. Leanne
      May 29, 2019 AT 12:36 am

      Hi there
      Thanks for the great recipe, however is there any substitute that could be used for the oil?
      Thx L

      1. Brittany Mullins
        May 29, 2019 AT 8:30 am

        Hi Leanne. I haven’t tried this one without the oil, but I’m going to be working on a few oil-free dressings this summer. Can’t wait to share.

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