This is my go-to apple cider vinegar dressing with olive oil, dijon mustard and garlic. Get all the health benefits of apple cider vinegar with this delicious dressing!
If you make this apple cider vinegar dressing be sure to leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers!
My go-to apple cider vinegar salad dressing recipe. If EBF has a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.
Ingredients
1/4 cup apple cider vinegar
1/2 cup olive oil
2 teaspoons Dijon mustard
1 tablespoon garlic, minced
1 teaspoon sea salt + more if needed
1/2 teaspoon freshly ground black pepper + more if needed
Instructions
Add all ingredients into a blender and blend until combined or add to a mason jar and shake to combine. Taste and add more salt and pepper if needed.
Category:Salad Dressing
Method:Blend
Cuisine:American
Nutrition
Serving Size:2 Tablespoons
Calories:163
Sugar:0g
Fat:18g
Carbohydrates:1g
Fiber:0g
Protein:0g
Keywords: apple cider vinegar dressing
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FANTASTIC recipe!!! My new favorite salad dressing! And easy to make! My husband loves it too! I can’t wait to try more salad dressing recipes on this website!
Simple, quick delicious! Substituted half the oil for water and added 2 small packets of Splenda. Used Montreal steak seasoning in place of salt and pepper. We like garlic so used the full tablespoon. Thank you!!
Brittany, do you really mean there to be 1 T of garlic? I made the dressing and went a little light on the garlic, but it was still very garlicky! It’s good, but I’ll use less the next time. Thanks!
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FANTASTIC recipe!!! My new favorite salad dressing! And easy to make! My husband loves it too! I can’t wait to try more salad dressing recipes on this website!
★★★★★
So glad you loved this dressing, Tanya. Thanks for the review. I so appreciate it!
Simple, quick delicious! Substituted half the oil for water and added 2 small packets of Splenda. Used Montreal steak seasoning in place of salt and pepper. We like garlic so used the full tablespoon. Thank you!!
★★★★★
Woo! I’m so glad you liked this dressing, Rebecca. Thanks so much for coming back to leave a comment and star rating as well. I really appreciate it!
This is now my go to dressing. Simple and delicious! Thank you!
★★★★★
Brittany, do you really mean there to be 1 T of garlic? I made the dressing and went a little light on the garlic, but it was still very garlicky! It’s good, but I’ll use less the next time. Thanks!
★★★★
Great thanks Brittany, look forward to t 🙂
Hi there
Thanks for the great recipe, however is there any substitute that could be used for the oil?
Thx L
Hi Leanne. I haven’t tried this one without the oil, but I’m going to be working on a few oil-free dressings this summer. Can’t wait to share.